Sobamichi OIMACHI TRACKS

The new specialty 'Soba Path' refers to the appetizers served while waiting for the soba to arrive, enjoyed with a glass of sake, featuring seasonal variations of classic 'Soba Path' snacks. This is a custom from Edo, uniquely arranged and served with care. - Tosa duck tataki - Blue cheese tofu with honey - Fresh fish namero - Rich garlic chives and liver sashimi - Curry macaroni salad

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

This is a salted delicacy made from the innards of mackerel. It has a mild flavor that pairs well with sake.

This is an Iwasa made using the kamaboko from Odawara Suzuhiro, known for its commitment to ingredients and manufacturing methods.

Recommended for those who want to fully enjoy the flavor of duck. It is cooked at 55.5℃ to achieve a moist, rosy color.

A macaroni salad uniquely blended with several types of spices. A classic 'snack' that goes well with drinks.

Slightly sweet white sesame tofu and rich black sesame tofu. Perfectly paired with special Mitarashi sauce.

A dish made with Danish blue cheese shaped into tofu, paired with sweet Hungarian honeycomb.

Sashimi made from soba cut into strips and boiled. Please enjoy it with wasabi soy sauce.

A classic dish from soba restaurants, featuring nagaimo marinated in soba dipping sauce.

This is a special salad featuring crispy fried soba noodles and boiled shirasu.

Raw red shrimp marinated in soba dipping sauce with a kick of green chili. Recommended as a pairing with sake.

This is a namero based on white miso using sea bream. The acidity of grapefruit and yuzu pepper are a perfect match.

Creamy fresh Italian burrata cheese with a special 'Mitaraishi sauce' that has a perfect balance of saltiness and sweetness.

White tofu mixed with mascarpone cheese and seasonal fruits. A perfect balance of acidity and saltiness. Enjoy with sake.

This is an exquisite appetizer topped luxuriously with rich sea urchin and salmon roe on a special panna cotta. Available for order by the piece.

Limited quantity dish made with carefully selected 'horse meat' by the chef. Fresh and suitable for raw consumption. The horse meat has a strong umami flavor with rich red meat. Finished in a Yukke style with a sweet and spicy special sauce. Please enjoy the moist and tender texture of the red meat. As the quantity is limited, please place your order early.

Rich chicken liver that tastes almost like raw. Excellent compatibility with 'Shingen Chicken' from Yamanashi Prefecture and garlic chives.

This is chutoro from natural fresh bluefin tuna delivered directly from Toyosu Market. Please enjoy the elegant balance of fat and red meat.

This dish uses red meat from natural fresh bluefin tuna delivered directly from Toyosu Market. It is a luxurious item that generously incorporates natural yam from Kasama City, Ibaraki Prefecture. Domestic roasted seaweed is used, allowing you to enjoy a crispy texture until the very end.

Sauce

Sauce

A sweet omelette unique to soba shops, made with dashi and flavored with soba dipping sauce.

A sweet rolled omelette unique to soba shops, flavored with soba dipping sauce.

This is grilled soba gluten with buckwheat seeds. You can enjoy its chewy texture.

Fried tofu served with soba dipping sauce. Recommended as a companion to sake.

A rich and flavorful crab cream croquette. A new style that is intentionally not fried, topped luxuriously with crab and salmon roe, a popular appetizer.

Thick Tochio Age is finished in a pizza style with a refreshing pizza sauce and Parmigiano cheese.

This is a deep-fried chikuwa coated generously with aonori seaweed. Enjoy it as a snack or as a side with soba.

This is sweet and sour pork made with Kagoshima Prefecture pork, capturing its delicious flavor and finished to a tender texture. It pairs exceptionally well with beer.

This dish uses limited quantity A5 Black Wagyu rump. It is a masterpiece that combines melt-in-your-mouth Black Wagyu, like silk, with a special sweet and spicy sauce. There is a limited quantity available, so it will be discontinued once sold out. Please enjoy it with mashed potatoes.

This is a tempura made from flavorful dashi kombu. It is topped with tororo kombu for a rich flavor.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

Whole peppers fried with seeds, bursting with juicy flavor, make for an exquisite snack.

We have prepared rice octopus in an Osaka style similar to 'Takoyaki'. A tempura that goes well with anything.

This is a deep-fried chikuwa coated generously with aonori seaweed. Enjoy it as a snack or as a side with soba.

Tempura of seasoned kazunoko. It is finished rare, so you can enjoy the texture.

Tempura made with Spanish Jamón Serrano and maitake mushrooms. A dish that pairs well with drinks, seasoned with black pepper.

A recommended platter that includes tempura of seasonal vegetables and shrimp tempura.

Ippon tempura made with anago delivered directly from Toyosu Market. If you would like it cut, please let the staff know.

Enjoy shabu-shabu with carefully selected domestic pork and plenty of green onions. Our proud high-quality bonito broth enhances the flavor. Please enjoy with two types of dipping sauces: soba dipping sauce and walnut sauce. For one serving.

This is a hot pot where you can enjoy the original flavors of chicken and leeks slowly simmered in sake. Please enjoy it with the sauce made of ponzu and yuzu pepper. For one serving.

Shabu Shabu Use

100g

For Chicken Hot Pot

The 'Large Zaru Soba' is a specialty of the soba way, served in a large zaru for everyone to share and enjoy. You can choose your favorite flavor from a variety of dipping sauces we have prepared, and enjoy the combinations as well. Please savor the fragrant freshly made soba using domestic buckwheat flour to your heart's content. *Orders are accepted from two servings.

This is a homemade dipping sauce made with a focus on bonito and kelp.

Characterized by a transparent color using white soy sauce and a refreshing taste.

A popular dish with a thick flavor made using high-quality walnuts.

A thick dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt-based dipping sauce flavored with kombu.

A dipping sauce with fragrant fried condiments and black oil. The curry is rich and deep in flavor.

Spicy pork flavor spreads in the soba dipping sauce. When mixed with the egg, it has a sukiyaki-style taste.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

Spicy green chili's heat and aroma pair perfectly with the sweetness of Wagyu hormone fat.

A classic popular dipping sauce made by simmering carefully selected duck breast and long leeks.

A sweet and rich flavor reminiscent of oyakodon. A dipping sauce that can be enjoyed twice by pouring it over rice in an oyakodon style.

Large serving... plus 300 yen

Large serving... Plus 300 yen

Large serving... Plus 300 yen

Large serving... Plus 300 yen

Large serving… additional 300 yen. Note: Refills for the dipping sauce will incur an extra charge.

Large serving... plus 300 yen

Large serving… plus 300 yen

Large serving... plus 300 yen

Large serving... Plus 300 yen

Large serving… plus 300 yen

Large serving... plus 300 yen

1 piece

1/3 tail

1 piece

Large serving... Plus 300 yen

Large serving... Plus 300 yen

Large serving... Plus 300 yen

Spicy - Large serving... Plus 300 yen

Large serving... additional 300 yen

Large serving... plus 300 yen

Spicy - Large serving... Plus 300 yen

Large serving... Plus 300 yen

Large serving... Plus 300 yen

Shrimp, squid, whiting, vegetables

Cold and hot options

Japanese-style ice cream topped with special 'Mitara Shi Sauce' and soybean flour.

A crème brûlée with buckwheat tea. Subtly fragrant with buckwheat flavor.

Perfect for cleansing the palate, seasonal sorbet