Sumibi Yakiniku Minami
炭火焼肉 みなみ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A yakiniku restaurant featuring homemade rice and black-haired wagyu
Ratings
Reviews
Menu
A must-try at our restaurant! Enjoy this precious cut of Japanese beef.
Our raw liver has no odor, so we do not remove the blood.
Part of the skirt steak. Crispy texture. Doesn't taste like offal.
Unique flavor of Japanese beef! At our store, it is seasoned only with salt and pepper. Enjoy the original taste without any sauce.
Limited quantity due to its rarity. Can be eaten as sashimi. Enjoy with salt or wasabi soy sauce.
Please lightly sear it. It can also be eaten as sashimi. Enjoy with salt or wasabi soy sauce.
Made with Kagoshima black wagyu beef. The cut used varies daily.
Made with Kagoshima black wagyu beef. The cut used varies daily.
Yukhoe is a Korean dish made with raw beef seasoned with various spices and sauces.
Only salt is used as lemon interferes with the taste.
The more you chew, the more flavor it has. A taste for connoisseurs.
A part with trapped fat.
Fresh ones can be eaten as sashimi.
Assortment of Chinese cabbage, radish, and cucumber
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
