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Harami no Mukougawa

Name: Harami no Mukougawa
Telephone: +81726681988
Price range: JPY 7,000
Rating: 3.26

ハラミの向こう側

3.26

（3 reviews）

JPY 7,000

Yakiniku

Takatsuki-shi, Osaka, Japan

5

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

17:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Takatsukishi station0.59km from Takatsuki station

Seating Options

Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant with attentive service and delicious harami

Located on Johoku Street, "Beyond the Harami" is a must-visit yakiniku restaurant. The exquisite harami will captivate everyone. Each bite of the tender and sweet harami creates a memorable experience every time you visit. Enjoy the essence of yakiniku along with friendly service.

Ratings

3.26（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Sep 9, 2021

I went to the other side of the diaphragm. | Kitanimeshi.com ■Store Information Although I say that I am a yakiniku eater in Osaka, this was the first time I visited a restaurant in Takatsuki City, the seventh most populated city in Osaka Prefecture. I checked the number of restaurants in Takatsuki City, which is the seventh most populated city in Osaka Prefecture, and found that there are about 800 restaurants listed on the city's food log. Although it is not as good as Umeda's 6,200 restaurants, Takatsuki City is definitely an area where the restaurant industry has taken root. This time, we visited a yakiniku restaurant "Harami no mukougawa" that opened in Takatsuki City in 2019. Quality Yakiniku in Takatsuki City "Beyond the Harami" is a 3-minute walk from Takatsuki City Station on the Hankyu Railway. As you walk down the busy Johoku-dori Street, where you will find a variety of stores of different genres, you will see another busy sign on your left. This is the place you are looking for, "Beyond the Halami". You can taste the ultimate diaphragm, which the manager has finally found after walking all over the country in search of reasonably priced and tasty halami. The charcoal grill that arrives shortly after we are seated is a rambunctious little charcoal boy that will grill well if done right, but will burn quickly if you are not careful. I felt myself tense up and said to myself, "I must be careful. Dishes Japanese Beef Halami 980 yen Finally, it's time to eat. The chef carefully arranges the pieces one by one on the charcoal fire. Aside from those restaurants with incredibly thick cuts, it is my policy to slowly grill each side of the Halami, instead of turning it over and over. It is fun to attack the very edge of the line between burnt and not burnt. The heat of a charcoal grill varies depending on its position, so it is possible to burn only certain parts of the grill. If I say, "I'm not good enough yet," the people in attendance will look at me with a white eye, so I keep it to myself. While I was thinking about it, I was getting a good feeling about it. The "Harami" is now ripe and ready to be served to the four of us. Finally, the actual meal. My only regret is that I was so excited that I forgot to take a picture of the tare-bound... The taste is so assorted that it feels thin, contrary to its appearance. But as you can see, the juiciness hits you later, and the two-stage structure is interesting. It was an eating experience as if I tasted the light and rich flavor of a certain ramen chain at the same time. Japanese Beef Sagari 980 yen Sagari is the meat on the rib side of the diaphragm, while harami is on the back side of the diaphragm. There was no time to talk about the characteristics of sagari, which has less fat than harami. I lifted the plate with tongs as soon as it landed on the table. The grilling method is basically the same as that for the halami, but be careful not to overcook it, as it tends to become tough due to the lack of fat. If you are a charcoal griller, be extra careful. When the time is right, rescue it from the charcoal fire and bounce the rice after bouncing the sauce. The chopsticks are inserted so as to roll up the white rice, and the rice is quickly shoveled into the mouth. I was knocked out by the wave of delicious meat and rice that reminded me of the teishoku-ya I used to stop by on my way home from club activities, or the beef bowl restaurants I used to visit during my lunch break when I had no time to spare. Hachinos ¥380 Hachinos is the "second stomach" of the four stomachs of cattle. Top Mino (minced beef) ¥450 The unique chewy texture is still there. Raw heart yukke¥680 This is my first experience with heart yukke. The texture is different from the usual yukke, and the texture is very impressive. Doteyaki of Halami 580 yen This is an exquisite dish that defies the equation "Doteyaki = sinewy meat". Price About 5,000 yen This price is for 5 or 6 glasses of sake per person. It is too good to be true. Summary I think it takes courage to name a restaurant like this. To give a restaurant a name like this. But "Harami no Mukougawa" has the strength to jump over the hurdle it has set for itself. Without a doubt, you can go to the "other side". I hope you will too. Please visit our blog here https://kitameshi.com/kitameshi/haraminomukougawa/ Click here for our insta. https://www.instagram.com/kita.gourmet/

加藤亜希

@akikato

Japan

Mar 13, 2022

3.3

We visited this restaurant, which is famous for its cosy yakiniku restaurant, for a meal. Among the many yakiniku restaurants, this restaurant, as the name suggests, focuses mainly on harami (beef diaphragm). Whenever I visit this restaurant, I always ask for the special Harami for 980 yen. I always order three servings. This time, in addition to the special harami, I also ordered harami sushi, harami yukaye style, seared liver, and raw senmai. All were delicious and satisfying.

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