SUSHI BANYA KAI

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a cost-effective lunch course with the same ingredients as dinner, prepared by our sushi school students. Total 16 dishes Sushi with Sesame Tofu, Sushi with Sesame Tofu, Comparison of Superb Southern Tuna, Medium Tuna, Large Tuna, Steamed Fish, Steamed Chawanmushi, Deep Fugu Fries, Sushi with Hirame Kombusame, Aori Karasuta, Cold Buri, Shinshu Salmon, Seared Kinmedai, Raw Untied Sea Urchin, Braised Conger Egg, Kastela Egg, Fresh Seaweed, Red Dashi Soup, Fruit of the Day

Please note that you may have to wait a little longer. Please understand that there may be a short wait. We use the best ingredients available on the day, and provide the finest Edomae Sushi and seasonal delicacies. This is a lunch course with excellent cost performance, using the same ingredients as those used for dinner, prepared by our sushi school students. Total 16 dishes Sushi with Sesame Tofu, Sushi with Sesame Tofu, Comparison of Superb Southern Tuna, Medium Tuna, Large Tuna, Steamed Fish, Steamed Chawanmushi, Deep Fugu Fries, Sushi with Hirame Kombusame, Aori Karasuta, Cold Buri, Shinshu Salmon, Seared Kinmedai, Raw Untons, Braised Conger eel, Clam, Kastella Egg, KAI Bowl Soup, Raw Seaweed, Red Dashi Soup, Fruit of the Day

For casual entertainment with your friends, family, or overseas guests. Please enjoy the authentic skills of our sushi chefs at the magnificent all-cypress counter. Using the best ingredients of the day, we offer the finest Edomae Sushi and seasonal delicacies. This is a hearty course of more than 20 nigiri and dishes that maximize the power and flavor of the ingredients while adding the playful spirit of our craftsmen. Seating is limited to two hours. The menu is an example. Please note that the menu may vary depending on the day. This is an example menu. Please note that the menu may vary depending on the day. Sashimi - sashimi of hamo and eggplant with sesame sesame paste, yellowtail and yellowtail in summer, yellowtail and yellowtail in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in spring, tuna and hamo in spring, tuna and hamo in spring All-you-can-drink for 2 hours and 30 minutes can be added for an additional 3,300 yen for 2 kinds of today's fruits. Please forgive us if the menu changes or items are out of stock due to the availability of ingredients.

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. The omakase course, using carefully selected seasonal ingredients, is ideal for business entertainment, banquets, and dinners. Seating is limited to 2 hours. The menu is an example. Please note that the menu may vary depending on the day. Sesame pudding, sesame paste tofu, firefly squid, sushi with kombujime of flatfish, comparison of the best southern bluefin tuna, large tuna, medium fatty tuna, small spear squid boiled sushi, Japanese Spanish mackerel, seared sea bream, fried white shrimp, steamed grilled scallop, steamed egg custard, steamed white shrimp, dried gourd roll, salmon roe gunkan, raw sea-urchin rice, cooked eel, cheese sponge cake, yorotaku hand roll soup, fresh seaweed, red miso soup, add fruit of the day for 3,300 yen for 2 hours. All-you-can-drink for 30 minutes can be added. Please forgive us if the menu changes or items are out of stock due to the availability of ingredients.

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi with Sesame Seed Sesame Tofu Sushi with Firefly Scorpionfish Zouzou Hirame no Kombujime Sushi with Superb Southern Bluefin Tuna, Large Tuna, Medium Tuna, Small Spear Cuttlefish, Sushi with Hariri Spanish Mackerel, Seared Sea Bream, Nagori Yellowtail Fried White Shrimp, Steamed Grilled Scallop with Chawanmushi Sushi, Dried Gourd Temaki, Salmon Gunkan, Luxury Roll, Boiled Conger Eel with Cheese Castella Closure, Toritak Temaki Soup, Fresh Nori, Red Dashi Soup, Today's Fruit *Subject to availability of ingredients, Please forgive us if the menu changes or items are out of stock due to the availability of ingredients. Last order 30 minutes before last order ■Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong Sour, Green Tea Sour, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water Kichishiroku, w/water, rock, soda, hot water Shochu Black Kirishima, w/water, rock, soda, hot water ■Shochu White Wine ■Shochu Red Wine ■Shochu Cold Sake Hakutsuru Shiboritate Junmai, hot sake Hakutsuru Josen Dry Mouth ■Soft DrinksBlack oolong teaGreen teaColaGinger ale

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi Comparison of the finest southern bluefin tuna, large fatty tuna, medium fatty tuna, boiled green vegetable, sushi, konbu sashimi of sea bream, Spanish mackerel marinated in red meat, seared scallop, steamed steamed abalone, steamed abalone, deep-fried anglerfish, sushi, salmon, drunken tiger prawn, dried gourd, raw sea eel, boiled eel, sponge cake egg, yam and tamaki, soup, fresh seaweed, red soup, sweets, fruit of the day [2 hours 30 minutes all you can drink guaranteed] Last order 30 minutes before the last order. Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong High, Green Tea High, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water, Kichishiroku, w/water, rock, soda, hot water ■White Wine Takun [Chardonnay Chile] ■Red Wine Takun [Cabernet Sauvignon Chile] ■Cold sake Hakutsuru Shiboritate Junmai Hot sake Hakutsuru Kamisen Dry ■Soft drinks Black oolong tea Green tea Cola Ginger ale

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a lunch course with excellent value for money, using the same ingredients as at dinner, prepared by our sushi school students. Total 15 dishes *Seating is limited to 2 hours. Sushi with boiled clam and tidal jus, seared swordfish, Isagi kelp sashimi, sea bream, steamed Shinshu salmon, steamed white fish, steamed white fish, ratio of the best southern bluefin tuna, large tuna, medium tuna, fried sakura shrimp, satsumaage, sushi, luxury roll, boiled eel, cheese sponge cake, KAI bowl soup, fresh nori seaweed, red miso soup, fruit of the day

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a lunch course with excellent value for money, using the same ingredients as at dinner, prepared by our sushi school students. Total 15 dishes Seating is limited to 2 hours.