스시 반야 카이 한신점

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a cost-effective lunch course with the same ingredients as dinner, prepared by our sushi school students. Total 16 dishes Sushi with Sesame Tofu, Sushi with Sesame Tofu, Comparison of Superb Southern Tuna, Medium Tuna, Large Tuna, Steamed Fish, Steamed Chawanmushi, Deep Fugu Fries, Sushi with Hirame Kombusame, Aori Karasuta, Cold Buri, Shinshu Salmon, Seared Kinmedai, Raw Untied Sea Urchin, Braised Conger Egg, Kastela Egg, Fresh Seaweed, Red Dashi Soup, Fruit of the Day

다소 기다리셔야 하는 경우가 있습니다. 양해해 주시기 바랍니다. 그날 구입한 식재료를 사용하여 엄선된 에도마에 초밥과 제철의 일품 요리를 제공합니다. 디너와 동일한 재료를 스시 스쿨 학생이 직접 만드는 가성비 좋은 런치 코스입니다. 총 15종 통 갯장어와 물 가지 참깨 초밥 다시마로 마무리 스즈키 다시마 마무리 금눈돔 시마아지부리 찜 장어 그릇 찜 비교 극상 참치 대토로 중토로 튀김 모리코시 사츠마 튀김 초밥 아부리노 도구로 치즈 카스텔라 마무리 KAI 덮밥 생미역 붉은 육수 과자 오늘의 과일 2가지

For casual entertainment with your friends, family, or overseas guests. Please enjoy the authentic skills of our sushi chefs at the magnificent all-cypress counter. Using the best ingredients of the day, we offer the finest Edomae Sushi and seasonal delicacies. This is a hearty course of more than 20 nigiri and dishes that maximize the power and flavor of the ingredients while adding the playful spirit of our craftsmen. Seating is limited to two hours. The menu is an example. Please note that the menu may vary depending on the day. This is an example menu. Please note that the menu may vary depending on the day. Sashimi - sashimi of hamo and eggplant with sesame sesame paste, yellowtail and yellowtail in summer, yellowtail and yellowtail in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in summer, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in winter, tuna and hamo in spring, tuna and hamo in spring, tuna and hamo in spring All-you-can-drink for 2 hours and 30 minutes can be added for an additional 3,300 yen for 2 kinds of today's fruits. Please forgive us if the menu changes or items are out of stock due to the availability of ingredients.

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. The omakase course, using carefully selected seasonal ingredients, is ideal for business entertainment, banquets, and dinners. Seating is limited to 2 hours. The menu is an example. Please note that the menu may vary depending on the day. Sesame pudding, sesame paste tofu, firefly squid, sushi with kombujime of flatfish, comparison of the best southern bluefin tuna, large tuna, medium fatty tuna, small spear squid boiled sushi, Japanese Spanish mackerel, seared sea bream, fried white shrimp, steamed grilled scallop, steamed egg custard, steamed white shrimp, dried gourd roll, salmon roe gunkan, raw sea-urchin rice, cooked eel, cheese sponge cake, yorotaku hand roll soup, fresh seaweed, red miso soup, add fruit of the day for 3,300 yen for 2 hours. All-you-can-drink for 30 minutes can be added. Please forgive us if the menu changes or items are out of stock due to the availability of ingredients.

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi with Sesame Seed Sesame Tofu Sushi with Firefly Scorpionfish Zouzou Hirame no Kombujime Sushi with Superb Southern Bluefin Tuna, Large Tuna, Medium Tuna, Small Spear Cuttlefish, Sushi with Hariri Spanish Mackerel, Seared Sea Bream, Nagori Yellowtail Fried White Shrimp, Steamed Grilled Scallop with Chawanmushi Sushi, Dried Gourd Temaki, Salmon Gunkan, Luxury Roll, Boiled Conger Eel with Cheese Castella Closure, Toritak Temaki Soup, Fresh Nori, Red Dashi Soup, Today's Fruit *Subject to availability of ingredients, Please forgive us if the menu changes or items are out of stock due to the availability of ingredients. Last order 30 minutes before last order ■Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong Sour, Green Tea Sour, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water Kichishiroku, w/water, rock, soda, hot water Shochu Black Kirishima, w/water, rock, soda, hot water ■Shochu White Wine ■Shochu Red Wine ■Shochu Cold Sake Hakutsuru Shiboritate Junmai, hot sake Hakutsuru Josen Dry Mouth ■Soft DrinksBlack oolong teaGreen teaColaGinger ale

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi Comparison of the finest southern bluefin tuna, large fatty tuna, medium fatty tuna, boiled green vegetable, sushi, konbu sashimi of sea bream, Spanish mackerel marinated in red meat, seared scallop, steamed steamed abalone, steamed abalone, deep-fried anglerfish, sushi, salmon, drunken tiger prawn, dried gourd, raw sea eel, boiled eel, sponge cake egg, yam and tamaki, soup, fresh seaweed, red soup, sweets, fruit of the day [2 hours 30 minutes all you can drink guaranteed] Last order 30 minutes before the last order. Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong High, Green Tea High, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water, Kichishiroku, w/water, rock, soda, hot water ■White Wine Takun [Chardonnay Chile] ■Red Wine Takun [Cabernet Sauvignon Chile] ■Cold sake Hakutsuru Shiboritate Junmai Hot sake Hakutsuru Kamisen Dry ■Soft drinks Black oolong tea Green tea Cola Ginger ale

그 날 구입한 식재료를 사용하여 엄선된 에도마에 초밥과 제철의 일품요리를 제공해 드립니다. 디너와 동일한 재료를 스시 스쿨 학생이 직접 만드는 가성비 좋은 런치 코스입니다. 총 15종※좌석은 2시간제로 운영됩니다. 통 조개조개 쥘레 초밥 아부리 도미 구이 이사키 다시마 마무리 금눈돔 신슈 연어 찜 흰살 생선 그릇찜 비교 극상 참치 먹어 비교 대토로 중토로 튀김 사쿠라새우 사츠마 튀김 초밥 호화 초밥 붕장어 조림 치즈 카스텔라 마무리 KAI 덮밥 국물 생김 붉은 육수 과자 오늘의 과일

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a lunch course with excellent value for money, using the same ingredients as at dinner, prepared by our sushi school students. Total 15 dishes Seating is limited to 2 hours.