SUSHI BANYA KAI 品川店

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a cost-effective lunch course with the same ingredients as dinner, prepared by our sushi school students. Total 16 dishes Sushi with Sesame Tofu, Sushi with Sesame Tofu, Comparison of Superb Southern Tuna, Medium Tuna, Large Tuna, Steamed Fish, Steamed Chawanmushi, Deep Fugu Fries, Sushi with Hirame Kombusame, Aori Karasuta, Cold Buri, Shinshu Salmon, Seared Kinmedai, Raw Untied Sea Urchin, Braised Conger Egg, Kastela Egg, Fresh Seaweed, Red Dashi Soup, Fruit of the Day

Please note that you may have to wait a little longer. Please understand that there may be a short wait. We use the best ingredients available on the day, and provide the finest Edomae Sushi and seasonal delicacies. This is a lunch course with excellent cost performance, using the same ingredients as those used for dinner, prepared by our sushi school students. Total 16 dishes Sushi with Sesame Tofu, Sushi with Sesame Tofu, Comparison of Superb Southern Tuna, Medium Tuna, Large Tuna, Steamed Fish, Steamed Chawanmushi, Deep Fugu Fries, Sushi with Hirame Kombusame, Aori Karasuta, Cold Buri, Shinshu Salmon, Seared Kinmedai, Raw Untons, Braised Conger eel, Clam, Kastella Egg, KAI Bowl Soup, Raw Seaweed, Red Dashi Soup, Fruit of the Day

与重要亲朋好友或海外宾客一起休闲娱乐。在华丽的全压克力柜台上，您可以品尝到寿司厨师的正宗手艺。我们使用当天采购的食材，为您提供精选江户前寿司和时令美食。菜式丰富，有 20 多道寿司和菜肴，最大限度地发挥了食材的力量和风味，同时还加入了工匠的俏皮精神。座位限时两小时。 菜单示例。请注意，菜单每天可能会有所不同。菜单示例。请注意，菜单可能会因日而异。寿司 海带生鱼片 金梅台油炸樱花虾 荞麦糯米蒸白鱼 蒸鸡蛋羹 寿司 三文鱼籽 文馆 醋煮蛤蜊 红醋鲭鱼 生海鳗 醋煮海鳗 奶酪海绵蛋糕 醋煮蛤蜊 红醋鲭鱼 生海鳗 生紫菜 红味噌汤 甜点 可添加两种当日水果，价格为 3,300 日元，时间为 2 小时 30 分钟。另加 ¥ 3,300 可选择任饮。如因食材供应问题导致菜单变更或菜品缺货，敬请谅解。

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. The omakase course, using carefully selected seasonal ingredients, is ideal for business entertainment, banquets, and dinners. Seating is limited to 2 hours. The menu is an example. Please note that the menu may vary depending on the day. Sesame pudding, sesame paste tofu, firefly squid, sushi with kombujime of flatfish, comparison of the best southern bluefin tuna, large tuna, medium fatty tuna, small spear squid boiled sushi, Japanese Spanish mackerel, seared sea bream, fried white shrimp, steamed grilled scallop, steamed egg custard, steamed white shrimp, dried gourd roll, salmon roe gunkan, raw sea-urchin rice, cooked eel, cheese sponge cake, yorotaku hand roll soup, fresh seaweed, red miso soup, add fruit of the day for 3,300 yen for 2 hours. All-you-can-drink for 30 minutes can be added. Please forgive us if the menu changes or items are out of stock due to the availability of ingredients.

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi with Sesame Seed Sesame Tofu Sushi with Firefly Scorpionfish Zouzou Hirame no Kombujime Sushi with Superb Southern Bluefin Tuna, Large Tuna, Medium Tuna, Small Spear Cuttlefish, Sushi with Hariri Spanish Mackerel, Seared Sea Bream, Nagori Yellowtail Fried White Shrimp, Steamed Grilled Scallop with Chawanmushi Sushi, Dried Gourd Temaki, Salmon Gunkan, Luxury Roll, Boiled Conger Eel with Cheese Castella Closure, Toritak Temaki Soup, Fresh Nori, Red Dashi Soup, Today's Fruit *Subject to availability of ingredients, Please forgive us if the menu changes or items are out of stock due to the availability of ingredients. Last order 30 minutes before last order ■Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong Sour, Green Tea Sour, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water Kichishiroku, w/water, rock, soda, hot water Shochu Black Kirishima, w/water, rock, soda, hot water ■Shochu White Wine ■Shochu Red Wine ■Shochu Cold Sake Hakutsuru Shiboritate Junmai, hot sake Hakutsuru Josen Dry Mouth ■Soft DrinksBlack oolong teaGreen teaColaGinger ale

This plan allows you to enjoy traditional sushi prepared by our chef in a private room. Sushi made with carefully selected seasonal ingredients is ideal for banquets and dinners. This is an example of the menu. Please note that the menu may vary depending on the day. Sushi Comparison of the finest southern bluefin tuna, large fatty tuna, medium fatty tuna, boiled green vegetable, sushi, konbu sashimi of sea bream, Spanish mackerel marinated in red meat, seared scallop, steamed steamed abalone, steamed abalone, deep-fried anglerfish, sushi, salmon, drunken tiger prawn, dried gourd, raw sea eel, boiled eel, sponge cake egg, yam and tamaki, soup, fresh seaweed, red soup, sweets, fruit of the day [2 hours 30 minutes all you can drink guaranteed] Last order 30 minutes before the last order. Bottled beer: Asahi Super Dry ■Non-alcoholic beer: Asahi Dry Zero ■Sour: Black Oolong High, Green Tea High, Lemon Sour ■Whiskey: Black Nikka, w/water, rock, soda, hot water ■Shochu: Black Kirishima, w/water, rock, soda, hot water, Kichishiroku, w/water, rock, soda, hot water ■White Wine Takun [Chardonnay Chile] ■Red Wine Takun [Cabernet Sauvignon Chile] ■Cold sake Hakutsuru Shiboritate Junmai Hot sake Hakutsuru Kamisen Dry ■Soft drinks Black oolong tea Green tea Cola Ginger ale

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a lunch course with excellent value for money, using the same ingredients as at dinner, prepared by our sushi school students. Total 15 dishes *Seating is limited to 2 hours. Sushi with boiled clam and tidal jus, seared swordfish, Isagi kelp sashimi, sea bream, steamed Shinshu salmon, steamed white fish, steamed white fish, ratio of the best southern bluefin tuna, large tuna, medium tuna, fried sakura shrimp, satsumaage, sushi, luxury roll, boiled eel, cheese sponge cake, KAI bowl soup, fresh nori seaweed, red miso soup, fruit of the day

Using ingredients procured on the day, we offer a selection of our finest Edomaezushi and seasonal delicacies. This is a lunch course with excellent value for money, using the same ingredients as at dinner, prepared by our sushi school students. Total 15 dishes Seating is limited to 2 hours.