Merlion Table Shinjuku
マーライオンテーブル 新宿
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Ratings
Reviews
Menu
This is an ethnic dish with a Chinese-leaning flavor that is familiar and easy to eat, so it can be enjoyed by everyone. Popular for New Year's parties! Also good for business entertainment, women's party, birthday, party, etc. This is a luxurious 8-course menu of Singapore's famous cuisine! From seafood to vegetables, the menu is full of volume! The popular Radish Rice Cake, Laksa, and Hainan Chicken Rice are also included. （All-you-can-drink for 2.5 hours (including draft beer!). Extension of all-you-can-drink is available. Seats are connected, so you can have a banquet with a sense of unity even if you have more than one guest.
This is a sumptuous 10-course menu that includes the famous Singaporean dish, chili crab! This is an ethnic dish with a familiar and easy-to-eat flavor that is closer to Chinese cuisine, so everyone can enjoy it. The menu is full of seafood and vegetables! The popular appetizers, meat and bone tea, and Hainan chicken rice are also included. (Including draft beer, of course! Premium Malts used☆) Please come to our restaurant for New Year's party, farewell party, banquet, or party! Extension of all-you-can-drink is available. Seats are connected, so you can have a banquet with a sense of unity even if you have more than one guest.
This is an ethnic dish with a familiar and easy-to-eat flavor that is closer to Chinese cuisine, so everyone can enjoy it. This is a banquet course that includes many popular Singaporean dishes! 7 dishes and 2.5 hours of all-you-can-drink for 4,500 yen (including draft beer of course!)! (Including draft beer of course!) You can eat plenty of vegetables such as tropical salad. Please enjoy our famous and exquisite shrimp chili sauce served with steamed bread. This is a very reasonable course that also includes everyone's favorite nasi goreng! Of course, dessert is also included! For a different kind of welcome and send-off party! Of course, it is also good for reunions and parties! Seats are connected, so you can have a party with a sense of unity even if you have more than one guest.
A 12-course extravaganza featuring Singapore's famous Paper Chicken with Chili Crab and Wagyu Beef in Black Pepper Sauce! Also good for Christmas party! A special toast of sparkling wine is included for the number of guests. This is an ethnic dish with a familiar and easy-to-eat Chinese flavor, so it can be enjoyed by everyone. A hearty meal of seafood and vegetables! The popular appetizers, laksa, meat and bone tea, and Hainan chicken rice are also included. (Including draft beer, of course! Premium Malts used☆) Please enjoy New Year's parties, banquets, and parties! Extension of all-you-can-drink is available. Seats are connected, so you can have a banquet with a sense of unity even if there are several people in your party.
Pair plan for 2 people♪ A plan for a date or friends to enjoy an all-you-can-drink course! The course includes our most popular dishes for you to try.
This is a very economical course that includes many popular Singaporean dishes! Six dishes for 2,980 yen! You can also eat plenty of vegetables in the stir-fried air-cooked Chinese cabbage with oyster sauce. Carrot cake is a street food made of radish cake and egg. Shrimp is served between steamed bread. The popular laksa ya classic Hainan chicken rice Hainan ji fan (chicken rice) is also included in this very economical course! Of course, dessert is also included!
The aroma of the first sip and the fine bubbles create a sense of premium quality☆
A beer famous in Singapore!
Smooth mango flavor, very popular
A citrus cocktail originating from the Raffles Hotel, the finest hotel in Singapore
CALIFORNIA Red CABERNET SAUVIGNON White
Specialty! Made with calamansi lime
Singapore citrus non-alcoholic drink
Ginger ale + grenadine syrup
A rich and sweet coffee of Malay origin
Our signature dish, Hainan Chicken Rice! We use domestically sourced Daisen chicken, boiled to perfection.
Stir-fried Chinese vegetable water spinach. The garlic adds a fragrant and crispy texture that stimulates the appetite.
Radish cake omelette. Pairs well with chili sauce. Popular at hawker stalls.
Stir-fried radish cake and eggs with soy sauce, rich in flavor and pairs well with beer.
Excellent combination of rice paper and vegetables. (2 pieces)
Thick fried tofu with rich peanut sauce.
A salad made with century egg and cilantro. Enjoy it tossed with oyster sauce and sesame oil!
Aroma of oyster sauce and sesame oil
For those who want to eat a lot of coriander! Enjoy it with Asian dressing. It's an addictive flavor.
A dish made with chicken, kaffir lime, lemongrass, and chili. (Spicy)
A thin, addictive bread. Enjoy it dipped in curry sauce♪
A dish that cilantro lovers can't resist! Enjoy it with our special meat miso♪
When it comes to Singaporean cuisine, this is it! The chili sauce is carefully balanced between sweetness and spiciness!
The sauce, enhanced with black pepper and Asian soy sauce, further brings out the deliciousness of the shrimp. It pairs well with steamed buns.
Sambal is a refreshing and rich sauce made with dried shrimp and chili. The harmony of the plump shrimp and the subtle acidity of lemongrass makes this dish irresistible.
Please enjoy it with seafood fillings or dipped in sauce.
This is the dish that represents Singaporean cuisine! The chili sauce is carefully balanced between sweetness and spiciness!
A representative dish of Singaporean cuisine alongside chili crab. It is seasoned with black pepper.
Pork spare ribs slowly simmered in a pot with garlic, black pepper, white pepper, spices, and Chinese herbs. A popular dish in Singapore.
A set with rice! Enjoy the Bak Kut Teh on top of the rice.
Spare ribs simmered in coffee sauce. The slight bitterness is addictive. It also pairs well with steamed buns.
Tender boiled and steamed chicken breast made with domestic brand Daisen chicken. Served with soy sauce, chili sauce, and ginger sauce.
Juicy pork coated in a sweet and spicy chili sauce. Pairs well with beer.
Stir-fried chicken and cilantro with garlic and oyster sauce. Full of aroma!
Tossed with sambal sauce made from dried shrimp and chili, along with chicken breast.
A noodle dish from Singapore with shrimp and rice noodles in coconut milk soup.
Laksa with plenty of pak choi.
This is the 'Burnt Cheese Laksa' where rich laksa soup, noodles, and ingredients are combined with melted, fragrant cheese, allowing you to enjoy a mellow harmony.
Sweet and spicy Asian fried noodles.
This is Singaporean fried noodles with shrimp. The classic Hokkien Mee in Singapore is delicious when eaten with sambal mixed in.
Our shop's popular No. 1! We boil domestic Daisen chicken to perfection. Please enjoy it with three types of sauces: soy sauce, ginger, and chili. It is recommended to mix the jasmine rice, chicken, and sauces together when eating.
Fried rice with shrimp and Singapore laksa sauce with coconut
Mild curry made with coconut milk, tomatoes, and curry leaves
A spicy soup infused with the flavor of shrimp, topped with a generous amount of bean sprouts and well-combined shimeji mushrooms. The plump shrimp have a taste that becomes addictive after just one bite. The spiciness can be adjusted.
Egg soup with the aroma of fish sauce
A Singaporean specialty, curry with fish head. (Reservation required) Available with a reservation made 3 days in advance. Serves from 2 people (1 serving 1380 yen) *Includes rice and roti paratha.
It is not an exaggeration to say that Paper Chicken is a signature dish of Singapore! Chicken marinated for a long time in a secret sauce made with oyster sauce, soy sauce, and Shaoxing wine, wrapped in paraffin paper and deep-fried, is served by opening the paper. This is currently a reservation-only menu, so please place your order by the day before. (One plate 1600)
Please eat the baked roti paratha topped with mango ice cream. It is hot, sweet, and melts in your mouth.
This is a dessert with tapioca in coconut milk. The subtly sweet coconut milk pairs well with the chewy texture of the tapioca! You can choose it warm or cold.
This is a rich and silky tofu pudding (soy milk pudding). It melts in your mouth.
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