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Goodstone Inn & Restaurant
3.00
（0 reviews）USD 62
French
Middleburg, Virginia, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 62
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Seasonal Conservatory Dining in the Countryside
Set in a glass-walled conservatory overlooking scenic grounds, The Restaurant at Goodstone offers a seasonally changing menu of contemporary dishes with diverse flavors. Diners note thoughtfully prepared plates ranging from wagyu beef and game to seafood and garden-inspired creations, sometimes finished tableside. Attentive service and knowledgeable wine guidance contribute to a polished, relaxed dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Conservatory Menu Fall 2024
Galentine's Day Menu
Valentine's Menu
Conservatory Menu Fall 2024
Galentine's Day Menu
Valentine's Menu
Thanksgiving Dinner
Willowcroft Winery Dinner at Goodstone Inn
Courses
Choose from three, five, or seven-course options, which can be paired with a selection of wines. Three Courses - $100/person; Five Courses - $150/person; Seven Courses - $200/person
Pumpkin
Foie Gras | Apple | Pear | Bourbon | Maple
Market value (please ask)
Tuna
Tropical Fruits | Coriander | Jalapeno
Market value (please ask)
Beets
Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil
Market value (please ask)
Caviar Service
Capers | Red Onion | Crema | Farm Egg | Blini
Market value (please ask)
Foie Gras
Apples | Quince | Pear | Butternut | Warm Spices
Market value (please ask)
Scallop
Celery Root In Textures | Black Trumpet Mushrooms | Truffle
Market value (please ask)
Rabbit
Gnocchi Sardi | Turnips | Carrots | Mushrooms | Onions | Truffle
Market value (please ask)
Honey Nut Squash
Dried Fruit | Apples | Pears | Walnuts | Pomegranate
Market value (please ask)
Beef Short Ribs
Ramen | Duck Egg | Carrot | Turnips | Radish
Market value (please ask)
Lobster
Vadouvan | Butternut Squash | Tortellini | Spinach
Market value (please ask)
Ora Salmon
Sunchokes | Beets | Spinach | Red Wine
Market value (please ask)
Duck Breast
Honey | Lavender | Celery Root | Black Trumpet | Celery | Carrots
Market value (please ask)
Beef Tenderloin
Cipollini Onion | Mushrooms | Spinach | Potatoes
Market value (please ask)
A-5 Japanese Wagyu Beef
Chef’s Preparation – 2 ounces
Market value (please ask)
Welcome Snacks & Bubbles
Paired with Billecart-Salmon - Le Reserve
King Crab, Avocado, Preserved Corn, Petite Herbs
Market value (please ask)
Gougères with Comté
Market value (please ask)
White Chocolate, Caviar, Passion Fruit, Nasturtium
Market value (please ask)
First Course
Paired with Billecart-Salmon - La Sous Bois
Scallop, Saffron, Fennel, Arugula, Tomatoes
Market value (please ask)
Entree
Paired with Billecart-Salmon - Blanc de Blanc
Chicken Breast, Asparagus, Morels, Peas, Carrots, Chanterelles, 50/50 Potatoes, Chicken Glace
Market value (please ask)
Dessert
Paired with Billecart-Salmon - Le Rose
Strawberry, Lemon, Olive Oil
Market value (please ask)
Sweet Treats
Paired with 'Ladies Choice' from Tasting
Chocolate, Macaroons & Pâte de Fruit
Market value (please ask)
Welcome Snacks
Oysters, Passion Fruit, Caviar, Nasturtium
Market value (please ask)
Goat Cheese, Strawberries and Lemon
Market value (please ask)
King Crab, Mango, Avocado, Bell Pepper
Market value (please ask)
First Course
Please choose one from the following menu items.
Belgian Endive, Apples, Pears, Watercress, Walnuts, Blue Cheese, Duck Confit
Market value (please ask)
King Crab, Tropical Flavors, Macadamia Nuts, Coriander
Market value (please ask)
Second Course
Please choose one from the following menu items.
Chicken Breast, Mushrooms, Foie Gras, Spinach, Sweet Breads, Potatoes, Mushroom Sauce
Market value (please ask)
Salmon, Crab, Nori, Stir Fry Vegetables, Miso, Ginger, Butter
Market value (please ask)
Filet, Asparagus, Mushrooms, Potatoes, Red Wine Demi-Glace
Market value (please ask)
Dessert
Please choose one from the following menu items.
Symphony Of Meyer Lemon
Market value (please ask)
Strawberry Rosset
Market value (please ask)
Sweet Treats
Compliments of the Goodstone Inn Culinary team.
Petite Fours
Market value (please ask)
Courses
Choose from three, five, or seven-course options, which can be paired with a selection of wines. Three Courses - $100/person; Five Courses - $150/person; Seven Courses - $200/person
Pumpkin
Foie Gras | Apple | Pear | Bourbon | Maple
Market value (please ask)
Tuna
Tropical Fruits | Coriander | Jalapeno
Market value (please ask)
Beets
Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil
Market value (please ask)
Caviar Service
Capers | Red Onion | Crema | Farm Egg | Blini
Market value (please ask)
Foie Gras
Apples | Quince | Pear | Butternut | Warm Spices
Market value (please ask)
Scallop
Celery Root In Textures | Black Trumpet Mushrooms | Truffle
Market value (please ask)
Rabbit
Gnocchi Sardi | Turnips | Carrots | Mushrooms | Onions | Truffle
Market value (please ask)
Honey Nut Squash
Dried Fruit | Apples | Pears | Walnuts | Pomegranate
Market value (please ask)
Beef Short Ribs
Ramen | Duck Egg | Carrot | Turnips | Radish
Market value (please ask)
Lobster
Vadouvan | Butternut Squash | Tortellini | Spinach
Market value (please ask)
Ora Salmon
Sunchokes | Beets | Spinach | Red Wine
Market value (please ask)
Duck Breast
Honey | Lavender | Celery Root | Black Trumpet | Celery | Carrots
Market value (please ask)
Beef Tenderloin
Cipollini Onion | Mushrooms | Spinach | Potatoes
Market value (please ask)
A-5 Japanese Wagyu Beef
Chef’s Preparation – 2 ounces
Market value (please ask)
Welcome Snacks & Bubbles
Paired with Billecart-Salmon - Le Reserve
King Crab, Avocado, Preserved Corn, Petite Herbs
Market value (please ask)
Gougères with Comté
Market value (please ask)
White Chocolate, Caviar, Passion Fruit, Nasturtium
Market value (please ask)
First Course
Paired with Billecart-Salmon - La Sous Bois
Scallop, Saffron, Fennel, Arugula, Tomatoes
Market value (please ask)
Entree
Paired with Billecart-Salmon - Blanc de Blanc
Chicken Breast, Asparagus, Morels, Peas, Carrots, Chanterelles, 50/50 Potatoes, Chicken Glace
Market value (please ask)
Dessert
Paired with Billecart-Salmon - Le Rose
Strawberry, Lemon, Olive Oil
Market value (please ask)
Sweet Treats
Paired with 'Ladies Choice' from Tasting
Chocolate, Macaroons & Pâte de Fruit
Market value (please ask)
Welcome Snacks
Oysters, Passion Fruit, Caviar, Nasturtium
Market value (please ask)
Goat Cheese, Strawberries and Lemon
Market value (please ask)
King Crab, Mango, Avocado, Bell Pepper
Market value (please ask)
First Course
Please choose one from the following menu items.
Belgian Endive, Apples, Pears, Watercress, Walnuts, Blue Cheese, Duck Confit
Market value (please ask)
King Crab, Tropical Flavors, Macadamia Nuts, Coriander
Market value (please ask)
Second Course
Please choose one from the following menu items.
Chicken Breast, Mushrooms, Foie Gras, Spinach, Sweet Breads, Potatoes, Mushroom Sauce
Market value (please ask)
Salmon, Crab, Nori, Stir Fry Vegetables, Miso, Ginger, Butter
Market value (please ask)
Filet, Asparagus, Mushrooms, Potatoes, Red Wine Demi-Glace
Market value (please ask)
Dessert
Please choose one from the following menu items.
Symphony Of Meyer Lemon
Market value (please ask)
Strawberry Rosset
Market value (please ask)
Sweet Treats
Compliments of the Goodstone Inn Culinary team.
Petite Fours
Market value (please ask)
First Course
Choice of
Seared Diver Scallops
Butternut Squash | Chanterelle | Spinach
Market value (please ask)
Sunchoke Velouté
Fromage Blanc Tortellini | Truffle (Vegetarian)
Market value (please ask)
Main Course
Choice of
Slow Roasted Turkey
Brioche and Sausage Stuffing | Cranberries | Root Vegetables | Gravy
Market value (please ask)
Fall Risotto
Textures of Garden Vegetables | Trumpet Mushrooms
Market value (please ask)
Dessert Course
Choice of
Chef’s Play on a Pumpkin Pie
Market value (please ask)
Chocolate and Black Cherry Dessert
Market value (please ask)
Kids' Menu
Three Course Menu
Fruit Plate
Fresh seasonal fruits
Market value (please ask)
Slow Roasted Turkey
Brioche and Sausage Stuffing | Cranberries | Macaroni and Cheese | Gravy
Market value (please ask)
Chocolate Mousse
With Berries
Market value (please ask)
Amuse-Bouche
Oxtail Ragout | Sunchokes
Cured Egg Yolk [paired with 2022 Reserve Chardonnay]
Market value (please ask)
First Course
Butternut Squash Veloute | Crab
Granny Smith Apple [paired with 2024 Albarino]
Market value (please ask)
Second Course
Guinea Hen | Black Truffle
Fall Vegetables | Tarragon Sauce [paired with 2022 Petit Verdot]
Market value (please ask)
Dessert Course
Poire “Belle-Hélène”
[paired with 2021 Muscat Ottonel]
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goodstone Inn & Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
8:00~10:00
Accepts reservations
11:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Budget
USD 62
Smoking
Unknown
Opening date
Unknown
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