The Restaurant at Goodstone

Foie Gras | Apple | Pear | Bourbon | Maple

Tropical Fruits | Coriander | Jalapeno

Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil

Capers | Red Onion | Crema | Farm Egg | Blini

Apples | Quince | Pear | Butternut | Warm Spices

Celery Root In Textures | Black Trumpet Mushrooms | Truffle

Gnocchi Sardi | Turnips | Carrots | Mushrooms | Onions | Truffle

Dried Fruit | Apples | Pears | Walnuts | Pomegranate

Ramen | Duck Egg | Carrot | Turnips | Radish

Vadouvan | Butternut Squash | Tortellini | Spinach

Sunchokes | Beets | Spinach | Red Wine

Honey | Lavender | Celery Root | Black Trumpet | Celery | Carrots

Cipollini Onion | Mushrooms | Spinach | Potatoes

Chef’s Preparation – 2 ounces

Butternut Squash | Chanterelle | Spinach

Fromage Blanc Tortellini | Truffle (Vegetarian)

Brioche and Sausage Stuffing | Cranberries | Root Vegetables | Gravy

Textures of Garden Vegetables | Trumpet Mushrooms

Fresh seasonal fruits

Brioche and Sausage Stuffing | Cranberries | Macaroni and Cheese | Gravy

With Berries

Cured Egg Yolk [paired with 2022 Reserve Chardonnay]

Granny Smith Apple [paired with 2024 Albarino]

Fall Vegetables | Tarragon Sauce [paired with 2022 Petit Verdot]

[paired with 2021 Muscat Ottonel]