XIANG LI KARATSU
シャンリー唐津
3.05
（0 reviews）JPY 1,500
Chinese
Karatsu-shi, Saga, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.15km from Karatsu station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Enjoy elegant and gentle Chinese cuisine
Shanri Karatsu is a Chinese restaurant located in the multi-commercial facility 'KARAE' in Karatsu City, Saga Prefecture. Chef Tatsuoka Ikutaka serves as the owner-chef, and the restaurant is characterized by its elegant and gentle flavors. The soup of the mixed noodle dish is so perfectly balanced that you'll want to savor every last drop. It's a wonderful Chinese restaurant that leaves you feeling satisfied with every visit and is rooted in the local community.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
4000 yen course *Reservation required from 2 persons +1500 yen for 90 minutes all-you-can-drink drink menu
JPY 4,000
6000 yen course *Reservation required from 2 persons +1500 yen for all-you-can-drink drink menu
JPY 6,000
8000 yen course *Reservation required from 2 persons +1500 yen for all-you-can-drink drink menu
JPY 8,000
Cold Dish
jellyfish
JPY 900
Banzai Chicken
JPY 700
Saliva Chicken
JPY 700
Garlic Sauce with Sliced Pork
JPY 800
Century Egg
JPY 650
Warm Dish
Shrimp in Chili Sauce
JPY 1,200
Stir-fried Shrimp with Chinese Black Beans
JPY 1,200
Stir-fried Shrimp and Broccoli with XO Sauce
JPY 1,200
Stir-fried Shrimp in Mala Sauce
JPY 1,200
Shrimp Mayonnaise
JPY 1,100
Stir-fried Seafood and Seasonal Vegetables (Salt Flavor)
JPY 1,300
Squid and Chinese Black Bean Stir-fry
JPY 1,200
Stir-fried Beef with Oyster Sauce
JPY 1,300
Stir-fried Beef with Chinese Black Beans
JPY 1,300
Stir-fried Beef and Bell Peppers
JPY 1,200
Twice-Cooked Pork (Stir-fried Pork and Cabbage)
JPY 1,100
Sweet and Sour Pork
JPY 1,100
Black Vinegar Sweet and Sour Pork
JPY 1,200
Fried Young Chicken
JPY 900
Oil-Drenched Chicken (Young Chicken with Fragrant Sauce)
JPY 1,100
Stir-fried Chicken with Cashew Nuts
JPY 1,000
Mapo Tofu
JPY 1,100
Sichuan-style Braised Eggplant
JPY 900
Stir-fried Tomatoes and Eggs
JPY 800
Crab Omelette (Sweet and Sour Sauce)
JPY 900
Braised Shark Fin (Reservation Required)
The price is an estimate
JPY 5,000
Peking Duck 1/4 bird 6 pieces (Reservation required)
JPY 2,400
Peking Duck 1/2 bird 12 pieces (reservation required)
JPY 4,800
Peking Duck 1 whole 24 slices (Reservation required)
JPY 9,600
Five-Item Crispy Rice (Reservation Required)
JPY 1,500
Soup
Serves 2 to 3 people
Shark Fin Soup with Crab Meat
JPY 1,800
Shark Fin Soup
JPY 1,500
Corn Soup
JPY 750
Egg Soup
JPY 750
Dim Sum
Shumai 2 pieces
JPY 300
Spring Rolls 2 pieces
JPY 350
Soup Dumplings 2 pieces
JPY 400
Lotus Root Cakes 2 pieces
JPY 350
Steamed Shrimp Dumplings 2 pieces
JPY 400
Steamed Pork Buns 2 pieces
JPY 350
4 pieces of boiled dumplings
JPY 600
Hanamaki 2 pieces
JPY 350
Noodles and Rice Dishes
Five-Ingredient Soup Noodles
JPY 850
Seafood Soup Soba (Salt Flavor)
JPY 1,000
Five-Ingredient Stir-Fried Noodles with Sauce
JPY 850
Seafood Stir-Fried Noodles with Sauce (Salt Flavor)
JPY 1,000
Dan Dan Noodles
JPY 850
Crab Lettuce Fried Rice
JPY 850
Crab Lettuce Fried Rice (Half)
JPY 450
Chinese Rice Bowl
JPY 800
White Rice
JPY 200
Dessert
Almond Tofu
JPY 350
Sesame Ball 1 piece
JPY 150
Vanilla Ice Cream
JPY 300
Beer
Draft Beer (Asahi)
JPY 550
Medium Bottle Beer (Asahi)
JPY 500
Non-Alcoholic Beer (Asahi)
JPY 500
Shaoxing wine
15 Years (Bottle)
JPY 5,000
15 years (1 cup)
JPY 1,500
5 Years (Bottle)
JPY 2,500
5 years (1 unit)
JPY 750
Sake
Taiko Kanzuke (1 go)
JPY 600
Taiko Nama Sake Cold Sake (300ml Small Bottle)
JPY 1,100
Shochu
Sweet Potato and Barley (Watered Down, Hot Water, On the Rocks)
JPY 500
Sweet Potato and Barley Bottle (5 Go)
JPY 3,000
Sour
Lemon, Lime, Cassis, Giant Grape, Plum, Calpis
JPY 500
Wine
Red and White (Glass)
JPY 700
Whiskey
Highball (glass)
JPY 650
Soft Drink
Orange Juice, Calpis, Ginger Ale, Cola, Oolong Tea
JPY 350
Sparkling Water
JPY 300
Coffee (Hot/Iced)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
XIANG LI KARATSU
Japanese
シャンリー唐津
Korean
샹리 토즈
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.15km from Karatsu station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 25, 2019
Restaurant details
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