Dashi Yuzen Arata
だし遊膳 新
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A Japanese Dining Experience to Savor the Umami of Dashi
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The composition of the course is based on a story and served in a storybook style. This course is based on the theme of "The Tale of the Bamboo-Cutter! Please come to our restaurant to treat your loved ones.
Courses are based on stories and served in a storybook style. This course is based on the theme of "Urashima Taro! Please come to our restaurant to treat your loved ones.
The composition of the course is based on a story and served in a storybook style. This course is based on the theme of "One Dimensional Man! Please come to our restaurant to treat your loved ones.
For celebrations such as birthdays, anniversaries, and Shichi-Go-San. It is greatly appreciated as a surprise ♡ *Size, price, and any fish you dislike can be discussed!
Grilled Kyoto's nama-fu to your preferred doneness, and eat it coated in a handmade special dashi like cheese fondue. This is a dish that can only be enjoyed in Shin☆
Tenderly simmered beef tongue and rich dashi create an exquisite flavor! A dashi version of ajillo. The harmony of beef tongue and dashi expands in umami with every sip!
Add rice and eggs to the finished Dashi-Jo to make a zosui. The umami-packed zosui should be enjoyed together with the Dashi-Jo!
The umami of dashi makes your heart feel at ease, a beloved dish for everyone, dashi rolled omelette. Its simplicity highlights its deliciousness. A dish we are confident in.
This is a special chawanmushi made with the finest Rausu kombu, simmered for one hour to extract the dashi!
Only natural fish, using locally sourced seasonal fish. A platter of sashimi with seared, kelp-cured, and vinegar-cured preparations that enhance the umami flavor.
A healthy hot pot filled with big homemade chicken dumplings and plenty of vegetables, made with a broth of flying fish dashi and kombu, and shiitake mushrooms. Final dish: zosui... 300 yen
Packed with bonito, kelp, and clam broth, along with plenty of pork and yam tororo for maximum stamina ♡ Finishing udon... 300 yen
The umami of the kombu and shijimi broth enhances the flavor of the Saga-produced wagyu offal and vegetables. Final simmered ramen... 300 yen
Homemade ponzu and original salt enhance the flavor of the highest quality meat!
Sautéed mushrooms and bacon with homemade Japanese-style dressing on top of fresh vegetables! Black pepper adds an accent!
Low calorie and high protein Island ham & fresh vegetables with plenty of Nanayama's 'Shichifuku ginger' in a homemade dressing with Omega 3 is exquisite!
Chef's choice! For those who want to enjoy a little bit of various snacks♪
Chicken wings marinated in salt koji and grilled, with crispy skin and tender, very juicy meat ♡ It's an addictive deliciousness.
The hot fried chicken, dipped in broth, is unique to Dashi Yuzenshin!
Domestic pesticide-free lemons are soaked in shochu and aged! This is the 'Arata' homemade lemon sour filled with plenty of frozen lemons.
For a refill, you can keep the lemon as it is and just add more 'sour' for a great deal with the Substitute Sour! You can have 2 to 3 cups!
Recommended bottle wine from 'Wine Cellar Kawahara'!
Scotch
Barrel-Aged Original Sake 50°
On the rocks. You can also mix it with soda.
On the rocks. You can also mix it with soda.
On the rocks. Can also be mixed with soda.
On the rocks. You can also mix it with soda.
Ura Junmai Ginjo Dry
Special Junmai Super Dry
Unfiltered Nama Genshu
Please enjoy the seasonal sake carefully selected by 'Sake no Nagata'.
※ Excluding 'Satsuma Chaya' ※ The reservation period is 3 months.
