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SANCTUARY
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Latin–Indian Fusion in a Stylish Setting
Ratings
Reviews
Photos
Menu
Tangra crisp noodle, jhal muri puffed rice, mango, onion, lime, cilantro, Chinese chili sauce, Bengali mustard oil, desi crisp. Green chili side. Vermilion innovation, reminiscent of Calcutta summer days. Heat Medium. Vegan.
Classic Indian bites of perfection encapsulating every flavor and texture known. Flour shells, potato-garbanzo stuffing, chili mint water, tamarind chutney. Ubiquitous as puchkas, gol gappa or pani puri. Heat Medium. Vegan.
Kale crisps, bhel puffed rice, mango cubes, yogurt, tamarind chutney. Vermilion innovation on bhel puri. Heat Mild. Vegetarian. Vegan option (yogurt free).
Crisp honey chili potatoes, chaat masala, roasted cumin, chili mint chutney, red chili. Our tribute to Delhi hawkers and chaat corners. Heat High. Vegan.
Chongqing fried chicken meets Indian chicken 65, sauce, crisp red chili. Charred pineapple. Ambrosia. Heat High.
Schezwan jackfruit vegetable rice sheet spring rolls. Ambrosia Perk. Heat Mild. Vegan. GF.
Legendary Indian “chili” chicken or chili paneer dish. Stir fried vegetables. Manna Perk. Heat High. Vegetarian option. GF.
Char siu lamb. Black pepper grilled soy-oyster-sesame lamb chops. Roasted baby carrot. Holy Trinity Perk. Heat Mild. GF.
Legendary gobi (cauliflower) batter fried in a sweet & sour sauce, vegetables. Manna Perk. Heat Medium. Vegan.
Curry leaf, latin-indian tamarind glaze, shrimp or cottage cheese, shallot kerala batter, pepper tones.
Pork baby back ribs, braised melting, tellicherry pepper, slaw.
10oz prime angus, churrasco, indian marinade, masala fries
Lobster tail or cauliflower, stewed in goan coconut gravy, lemon rice. A USA Today #1 dish worldwide!
Corn, peas, spring onion, ginger, carrot. Vegan. (Egg +2, chicken +3, tofu +3, shrimp +5, beef +5)
Noodles desi style, stir-fried onion, bell pepper, more. Vegan. (Egg +2, chicken +3, tofu +3, shrimp +5, beef +5)
Liquid street Indian, tequila, tamarind, chili mint infusion, melds India’s favorite chaat with Mexico’s favorite drin
Sensually spicy, vodka, pear liqueur, jalapeno, lime. For India’s feisty power women, packs a double punch
Melding India and Cuba’s favorite spirit rum, with the favorite fruit. Fresh muddled mango, lime, mint, raw sugar
National cocktail of cachaça, muddled lime, sugar, lychee
Uniquely spiced. Brandy fortified. Infused with clove cardamom, & cinnamon
Botanic cucumber, verdant cilantro, lime, vodka refreshing and serene, like our lake
Green chartreuse dropper, gin, green tea, house made oleo saccharum, our tribute to Lake Shore Drive
Punch of dark rum, amaretto, pineapple, citrus, clove
Vermilion cardamom saffron vodka, coconut milk, vanilla, smooth and sweet tropical essence, pro-choice
Cool muddled verdant, chili optional
Street indian masala lime chili water
Muddled mint lime sugar, soda
Muddled lychee lime sugar, soda
Fried ice cream ball, star anise cardamom spiced, pumpkin seed skin, coconut crumble, saffron honey, rose. Aphrodisiacs to get to a third of humanity. (Suggest Sorel Jamaica Style Clove Cassia Ginger, US)
Vermilion hedonism flourless chocolate cake, cotton candy ceiling, molten chocolate ceiling demolisher. (Suggest Disaronno Almond Liqueur, Italy
Regal Indian bread pudding, warm rich saffron reduced milk rabri. A royal piece of your heart. Favorite of Mughal courts. (Suggest Napoleon Mandarin Cognac, France)
By Pretty Cool Ice Cream. A Let’s Talk Womxn collaboration. (Suggest Vermilion My Drink, My Choice Dessert Cocktail)
Rias Baixas, Spain, 2021
Sonoma, California, 2021
Austria, 2021
Mosel, Germany, 2021
Italy, 2021
Rhone, France, 2014
Napa, California, 2014
Burgundy, France
France (750 ml), NV
Mendoza, Argentina, 2019
Colchagua Valley, Chile, 2018
Central Coast, California, 2019
Argentina, 2020
Kenwood, California, 2018
Santa Rita, California, 2021
Rioja, Spain, 2021
France, 2021
Calistoga, California, 2014
Hot & sour meets rasam. Tangy, peppery, black mushroom, tofu melded with south Indian tamarind, curry leaf, lotus crisp. Holy Trinity Perk
Tangra crisp noodle chaat, jhal muri, mango, onion, lime, cilantro, Chinese chili sauce, mustard oil, desi crisps. Green chili side
Chilled black wood ear enoki mushroom salad, black beans, blackberries, scallion. Dressing
Chongqing fried chicken meets Indian chicken 65, sauce, crisp red chili. Charred pineapple. Ambrosia Perk
Cantonese shrimp or paneer toast. Charred tandoor pineapple. Ambrosia Perk
Schezwan jackfruit vegetable spring roll. Charred tandoor pineapple. Ambrosia Perk
Sweet & chili snack, tossed with scallions. Heat – Medium
Vinegar, Soy Sauce, Green Chili
Sweet, Sour, Heat
Fresh Tang, Lime, Orange, Chili
Black Cardamom, Garlic, Chili Oil
Indian "chili" chicken or paneer. Stir fried vegetables. Manna Perk
Char siu pepper lamb. Black pepper grilled soy-oystersesame lamb chops. Roasted baby carrot. Holy Trinity Perk
A legendary dish, gobi (cauliflower) batter fried in a sweet & sour sauce, vegetables. Manna Perk
Szechwan beef or paneer, tamarind noodles. Manna Perk
Lethal black squid ink rice noodles, shrimp, squid, black shrooms, black sauce. Red light. Green light
Steamed ginger whole fish, black beans, soy, green chili, cilantro, scallion. Holy Trinity Perk. Heat – Mild to High.
Cantonese lobster sambal-sake-soy, scallion, ginger. Large chunks, shell-on, hands on. Manna Perk. Heat – Medium to High.
Corn, peas, spring onion, ginger, carrot, cucumber
Noodles desi style, stir-fried onion, bell pepper, more
Hot tamarind, masala, green chili, vegetable medley
Greens, subtle
Chutney
Fried ice cream ball, star anise cardamom spiced, pumpkin seed skin, coconut crumble, saffron honey, rose. Aphrodisiacs to get to a third of humanity (Suggest Sorel Jamaica Style Clove Cassia Ginger, US)
Vermilion hedonism flourless chocolate cake, cotton candy ceiling, molten chocolate ceiling demolisher. (Suggest Disaronno Almond Liqueur, Italy)
Regal Indian bread pudding, warm rich saffron reduced milk rabri. A royal piece of your heart. Favorite of Mughal courts. (Suggest Napoleon Mandarin Cognac, France)
By Pretty Cool Ice Cream. A Let's Talk Womxn collaboration. (Suggest Vermilion My Drink, My Choice Dessert Cocktail)
Liquid street Indian, tequila, tamarind, chili mint infusion, melds India's favorite chaat with Mexico's favorite drink
Sensually spicy, vodka, pear liqueur, jalapeno, lime. For India's feisty power women, packs a double punch
Melding India and Cuba's favorite spirit rum, with the favorite fruit. Fresh muddled mango, lime, mint, raw sugar
National cocktail of cachaça, muddled lime, sugar, lychee
Uniquely spiced. Brandy fortified. Infused with clove cardamom, & cinnamon
Botanic cucumber, verdant cilantro, lime, vodka refreshing and serene, like our lake
Green chartreuse dropper, gin, green tea, house made oleo saccharum, our tribute to Lake Shore Drive
Punch of dark rum, amaretto, pineapple, citrus, clove
Vermilion cardamom saffron vodka, coconut milk, vanilla, smooth and sweet tropical essence, pro-choice
cool muddled verdant, chili optional
street indian masala lime chili water
muddled mint lime sugar, soda
muddled lychee lime sugar, soda
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