SANCTUARY

Tangra crisp noodle, jhal muri puffed rice, mango, onion, lime, cilantro, Chinese chili sauce, Bengali mustard oil, desi crisp. Green chili side. Vermilion innovation, reminiscent of Calcutta summer days. Heat Medium. Vegan.

Classic Indian bites of perfection encapsulating every flavor and texture known. Flour shells, potato-garbanzo stuffing, chili mint water, tamarind chutney. Ubiquitous as puchkas, gol gappa or pani puri. Heat Medium. Vegan.

Kale crisps, bhel puffed rice, mango cubes, yogurt, tamarind chutney. Vermilion innovation on bhel puri. Heat Mild. Vegetarian. Vegan option (yogurt free).

Crisp honey chili potatoes, chaat masala, roasted cumin, chili mint chutney, red chili. Our tribute to Delhi hawkers and chaat corners. Heat High. Vegan.

Chongqing fried chicken meets Indian chicken 65, sauce, crisp red chili. Charred pineapple. Ambrosia. Heat High.

Schezwan jackfruit vegetable rice sheet spring rolls. Ambrosia Perk. Heat Mild. Vegan. GF.

Legendary Indian “chili” chicken or chili paneer dish. Stir fried vegetables. Manna Perk. Heat High. Vegetarian option. GF.

Char siu lamb. Black pepper grilled soy-oyster-sesame lamb chops. Roasted baby carrot. Holy Trinity Perk. Heat Mild. GF.

Legendary gobi (cauliflower) batter fried in a sweet & sour sauce, vegetables. Manna Perk. Heat Medium. Vegan.

Curry leaf, latin-indian tamarind glaze, shrimp or cottage cheese, shallot kerala batter, pepper tones.

Pork baby back ribs, braised melting, tellicherry pepper, slaw.

10oz prime angus, churrasco, indian marinade, masala fries

Lobster tail or cauliflower, stewed in goan coconut gravy, lemon rice. A USA Today #1 dish worldwide!

Corn, peas, spring onion, ginger, carrot. Vegan. (Egg +2, chicken +3, tofu +3, shrimp +5, beef +5)

Noodles desi style, stir-fried onion, bell pepper, more. Vegan. (Egg +2, chicken +3, tofu +3, shrimp +5, beef +5)

Liquid street Indian, tequila, tamarind, chili mint infusion, melds India’s favorite chaat with Mexico’s favorite drin

Sensually spicy, vodka, pear liqueur, jalapeno, lime. For India’s feisty power women, packs a double punch

Melding India and Cuba’s favorite spirit rum, with the favorite fruit. Fresh muddled mango, lime, mint, raw sugar

National cocktail of cachaça, muddled lime, sugar, lychee

Uniquely spiced. Brandy fortified. Infused with clove cardamom, & cinnamon

Botanic cucumber, verdant cilantro, lime, vodka refreshing and serene, like our lake

Green chartreuse dropper, gin, green tea, house made oleo saccharum, our tribute to Lake Shore Drive

Punch of dark rum, amaretto, pineapple, citrus, clove

Vermilion cardamom saffron vodka, coconut milk, vanilla, smooth and sweet tropical essence, pro-choice

Cool muddled verdant, chili optional

Street indian masala lime chili water

Muddled mint lime sugar, soda

Muddled lychee lime sugar, soda

Fried ice cream ball, star anise cardamom spiced, pumpkin seed skin, coconut crumble, saffron honey, rose. Aphrodisiacs to get to a third of humanity. (Suggest Sorel Jamaica Style Clove Cassia Ginger, US)

Vermilion hedonism flourless chocolate cake, cotton candy ceiling, molten chocolate ceiling demolisher. (Suggest Disaronno Almond Liqueur, Italy

Regal Indian bread pudding, warm rich saffron reduced milk rabri. A royal piece of your heart. Favorite of Mughal courts. (Suggest Napoleon Mandarin Cognac, France)

By Pretty Cool Ice Cream. A Let’s Talk Womxn collaboration. (Suggest Vermilion My Drink, My Choice Dessert Cocktail)

Rias Baixas, Spain, 2021

Sonoma, California, 2021

Austria, 2021

Mosel, Germany, 2021

Italy, 2021

Rhone, France, 2014

Napa, California, 2014

Burgundy, France

France (750 ml), NV

Mendoza, Argentina, 2019

Colchagua Valley, Chile, 2018

Central Coast, California, 2019

Argentina, 2020

Kenwood, California, 2018

Santa Rita, California, 2021

Rioja, Spain, 2021

France, 2021

Calistoga, California, 2014