Decoller
3.38
（0 reviews）JPY 2,500JPY 7,000
Western Food
Nagoya-shi Higashi-ku, Aichi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A bistro where heartwarming service and delicious food shine
Decoller is a bistro where you can enjoy exquisite dishes along with heartwarming service. Each dish of meat and fish is carefully prepared, guaranteeing satisfaction with both the volume and flavor of the food. Additionally, with the owner managing the place alone, a homely atmosphere is further emphasized. It's a cozy spot that will make you want to visit again and again.
Ratings
3.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Decoller
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~22:00
(L.O.21:00)
Reservations Accepted
18:00~21:00
Wednesday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~22:00
(L.O.21:00)
Reservations Accepted
18:00~21:00
Thursday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~22:00
(L.O.21:00)
Reservations Accepted
18:00~21:00
Friday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~22:00
(L.O.21:00)
Reservations Accepted
18:00~21:00
Saturday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~22:00
(L.O.21:00)
Reservations Accepted
18:00~21:00
Public holiday
Closed
Budget
JPY 2,500JPY 7,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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