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Official

Sushi Izumi

Name: Sushi Izumi
Telephone: +81525087607
Price range: JPY 26,000
Rating: 3.58

鮨いずみ

3.58

（2 reviews）

JPY 9,000

JPY 26,000

Sushi

Nagoya-shi Higashi-ku, Aichi, Japan

20

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

JPY 26,000

Hours

Sunday

11:30~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Saturday

17:00~22:00

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

17:00~22:00

Accepts reservations

Address

Nearby stations

0.47km from Takaoka station0.75km from Hisayaoodoori station0.83km from Higashioote station0.90km from Nagoyajo station0.98km from Sakaemachi station0.99km from Shinnsakaemachi station1.00km from Shimizu station1.08km from Sakae station1.17km from Amagasaka station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A High-Quality Sushi Experience with a Touch of Japanese Aesthetics

This restaurant offers artisan sushi made with local fish from Mikawa. With a focus on the perfect balance of rice, guests can relax in a space that embodies Japanese aesthetics. The warm atmosphere, enhanced by the thoughtful care of the owner, is also a highlight. Each visit promises new discoveries, providing a delightful experience.

Highlights

Ratings

3.58（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋グルメ Miwako

@momomamaclab

Japan

Mar 25, 2020

4.0

Date and time of your visit: 2, 2020 Dinner

Michelin-starred restaurant in Tokai Invited by a regular customer for a private party First of all, a toast! ...but my stomach was not feeling well, so I only drank tea... The course was 18,000 yen. Ebi imo no dengaku with miso Sashimi Flounder from Shizaki with Engawa Wakayama kenkatsuo bonito ☆Grilled Mikawa flat clams with isobe ☆Hokkaido Kombumori hairy crab with homemade karasumi powder Saikyo-yaki grilled black mullet Steamed egg custard with Nanko-ume plum Mini bowl of rice topped with wild tiger globefish milt ☆Hokkaido Toi tuna nigiri with big fatty tuna Nigiri of pickled akamimi Nigiri of sea bream kombujime from Shizaki ☆Steamed seven-day aged Nagasaki sea bream Nigiri of Amakusa kohada (sea bream) Nigiri of Mikawa tiger prawn marinated in soup stock for one day Untan (sea urchin) from Akkeshi, Hokkaido with caviar from Miyazaki ☆Thickly-boiled egg ☆Nigiri of conger eel Hand-rolled sushi with freshly shaved bonito flakes and Nanko ume plum Aka-dashi soup Dessert Premium apples from Iwate Aichi Prefecture Strawberry Yumenoka Sushi rice was made with red vinegar. The owner seemed to have a hard time cooking alone for a large party, but everything was carefully prepared and delicious! The tuna is very tasty and handsome! The prawns were big and very satisfying! One of the members of the party brought an expensive bottle of champagne, but I only tasted it... Sake that everyone was drinking! Bakuren Tsukibotan and Funaka Hachisaku Lanjitate Kiririnzan Japanese sword Urakasumi Because we were a large group this time, we dined in a tatami room. Next time, I would like to sit at the counter and enjoy a meal while watching the owner's handiwork and talking with each other. Thank you for inviting us! Thank you for the meal!