Oraku

This is a dish proud of its fresh sashimi and grilled chicken. In particular, the sashimi uses carefully selected ingredients such as eye tuna and fatty skipjack, spreading umami throughout the mouth. Enjoying it with local fine sake further enhances the deliciousness of the dishes. The portions are also generous, providing a sense of satisfaction.

The interior has a calm atmosphere that evokes a sense of history, with counter seats and tatami seating, allowing for a relaxed time. It is a quiet space that makes you forget the hustle and bustle outside, where you can enjoy a pleasant moment. Each visit brings new discoveries, and it is soothing to the heart.

Founded shortly after the war, it has been loved by the local community for over 80 years. Centered around sushi and yakitori, the flavors and techniques cultivated over a long history captivate many people. The history that has walked alongside local culture provides deep emotional experiences for those who visit.