Spago Beverly Hills
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Elegant restaurant with a wide range of menu items
Ratings
Reviews
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Menu
Buckwheat Baguette | Multi Seed & Onion Carta Di Musica | Caraway Parker House Rolls | Za'atar | Roasted Cauliflower Hummus | Cultured Vermont Butter
Braised Leeks | Sun Dried Tomatoes | Parsley
Sesame | Ginger | Wasabi | Chili Aioli | Daikon Sprouts
Smoked Salmon | Lemon Custard | Egg Yolk Jam | Chives | Spring Onion Mousse
Lobster & Leek Herb Kreplach | Horseradish | Parsley
Winter Citrus | Blood Orange | Wasabi Pearls | Hass Avocado | Limequats | Borage Blossom
Hamakua Farm Hearts of Palm | Winter Chicories | Black Truffle Vinaigrette
Ajo Blanco | Campagna Artichokes | Capers | Toasted Almonds
Celery Root | Mascarpone | Parmigiano Reggiano
Mushroom Demi Glace | Pecorino Romano
Maine Lobster | Pearl Onions | Preserved Meyer Lemon | Basil
Agnolotti | Tagliatelle | Risotto | Cheese Pizza
Huitlacoche Puree | Morcilla | Sunchoke Confit | Jalapeno Lime Coulis
Lotus Root | Bok Choy | Shiitake Mushrooms | Chili Oil | Spring Onion Sticky Rice
Weiser Farm's Heirloom Radishes | Lemon Caper Beurre Blanc | Crispy Leeks
Wild Morel Mushrooms | Goat Cheese | Cream Sherry | Yukon Gold Potato Puree | Thyme Natural Jus
Caramelized Endive | Kumquat Marmalade | Candied Walnuts | Spiced Duck Jus
Charred Cabbage | Sabzi Aioli | Khashk | Braised Lamb Shank Pastilla
Hamakua Farm's Heart of Palm | English Peas | Spring Onion | Red Wine Reduction
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Caraway Marinated Cucumbers | Fingerling Potato Salad | Styrian Pumpkin Seed Oil | Lemon
Miso Hollandaise | Aonori Crunch
Cipollini Onion | Parsley
Choice of Ketel One Vodka -or- Sipsmith Gin, Preserved Meyer Lemon, Makrut Lime, Amalfi Air
Lunazul Blanco Tequila, Rhubarb Pie Infused Aperol, Champagne-Citrus Cordial, Fluffy Grapefruit
El Tesoro Blanco Tequila, Del Megauey Santo Domingo Alberradas, Clarified Grapefruit Cordial, Fully Bubbly
Sakura & White Tea "Switched" Suntory Roku Gin, Yuzu, Bitter Orange, Lemon, Egg White. Available Vegan Upon Request
Jamaican, Trinidad, & Martinique Rums, Pandan, Coconut Water, Aloe, Lime, Crushed Ice
Ketel One Family Made Vodka, Bergamont, Elderberry & Black Current, Lime, A Hint of Bling
Siete Misterios Doba-Yej Mezcal, Oloroso Sherry, Tamarind, Passion, Lime, Thai & Habaerno Chili Tincture
Don Julio Reposado Tequila, Cointreau, Roasted Green Tea, Strawberry Amaro, Prickly Pear, Clarified Cereal Milk
Suntory Toki Japanese Whisky, Lacto-Fermented Melon, Carbonated Barley Tea, Crispy Prosciutto
Highland and Islay Single Malt Scotch, Ginger-Honey Redux, Chestnut, Black Lemon Bitters
Michter's Single Barrel Rye Whiskey, Umeboshi, Blanc Vermouth, Blood Orange, Amaro
Ketel One Vodka, Sipsmith Gin, Bamboo Infused Kina, Verbena, Buddha's Hand Citrus Oil
Blend of 10 Year Old Single Malt, Rye, & Grain Whisky, Pilloncillo, Fresh Lemon, Vermouth Redux, Egg White. Available Vegan Upon Request
Haku Rice Vodka, Cacao Rum, Cold Brew Liqueur, Biscotti, Nitro Pistachio-Oat Milk Foam
Ford's London Dry Gin, House Blend of Vermouths, Oyster Shell, Samphire, Mignonette, Garnished with an Oyster & Poetry
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Lime, Rose Petal
Hibiki Harmony Japanese Whiskey, Blackthorn, Clarified Citrus, Orange Bitters
Lock, Stock, & Barrel 18 Year 100% Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Cherry Infused Pimm's No. 1, House Cherry Soda, Ginger, Cucumber, Mint, Nitro Infused
Woody Creek Potato Vodka, Elote, Sage, Amontillado, Lemon, Baking Spices, Crushed Ice
Ron Zacapa Centenario Guatamalan Rum, Gleaned Stonefruit Cordial, Fresh Lemon
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lime, Egg White
Three Spirits Nightcap, Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Seasoned Tomato Water, White Miso, White Pepper, Celery Salt, Horseradish, Spice
Chocolate | Espresso | Lemon | Burnt Honey | Toasted Milk Gelato
Harry's Berries Gaviota Strawberries | Strawberry Sorbet | Golden Raisins | Candied Almonds
Whipped Creme Fraiche | Vanilla Gelato
Dark Chocolate Ganache | Almond Nougatine | Apricot - Yuzu Sorbet
Cara Cara Orange | Page Tangerines | Grand Marnier
Degustation of Chef's Favorite Cookies
Fruit & Nut Bread | Miele De Castagno. Brillat-Savarin - Burgundy, FRA - Cow Milk - 1-2 Weeks. Stilton- Derbyshire, ENG - Cow's Milk - 9 Weeks. Valencay - FRA - Goat's Milk - 3 weeks
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Choice of Ketel One Vodka -or- Ford's London Dry Gin, Preserved Meyer Lemon, Makrut Lime, Amalfi Air
Hibiki Harmony Japanese Whisky, Rock Sugar, Ume Plum, Infused for Seven months. Available Neat, On the Rocks, or as a Highball
Sakura & White Tea Switched Suntory Roku Gin, Yuzu, Bitter Orange, Lemon, Egg White
Ketel One Family Made Vodka, Mamey Sapote, Passion, Vanilla, Lime, Sparkling Wine, Vanilla-Sherry Mist
El Tesoro Blanco Tequila, Manzanilla Sherry, Cilantro, Nasturtium, Poblano, Lime
Ron Zacapa Centenario, Mt. Gay Black Barrel, Black Lime, Banana Skin Oleo, Coconut Milk, Pinapple, Cinnamon
Remy Martin 1738 Cognac, Michter's Single Barrel Rye, Cointreau, "Champagne" - Lime Cordial, Peach Dust
Old Forester Signature Bourbon, Chartreuse Juane, Chestnut, Honey, Lemon, Propolis
Don Julio Reposado Tequila, Cointreau, Genmaicha, Strawberry, Amaro, Prickly Pear, Clarified Cereal Milk
Banana Infused Oloroso Sherry, Green Spot Irish Whiskey, Falernum, Blanc, Brown Butter, Nocino
Mortlach 12 Year Speyside & Coal Ila 12 Year Islay Single Malt Scotchs, Ginger-Chestnut Honey Redux, Black Lemon Bitters
Siete Misterios Mezcal, Byrrh, Aperol, Rhubarb, Strawberry Amaro, Amphora Aged for 60 Days, Thrown
Spago House Single Barrel of Rittenhouse BIB Rye Whiskey, Kirsch, Chicory, Chinato, Chartreuse Verte
Amaretto-fied Four Roses Single Barrel Bourbon, Cacao, Vanilla, Homemade Appricot Bitters, Mint, Crushed Ice
Haku Vodka, Cacao Rum, Mr. Black Cold Brew Liqueur, Cold Brew, Biscotti, Nitro Pistachio-Oat Milk Foam
Fords London Dry Gin, House Blend of Vermouths, Oyster Shell, Samphire, Mignonette, Frezer Cold & Garnished with Poetry
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Winter Citrus | House Made Yuzu Kosho | Borage Blossom
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Appenzeller Fonduta | Leeks | Mushroom Essence | Juniper & Pinenut Milk
Perigord Truffles | Mascarpone | Parmigiano Reggiano
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Braised Red Cabbage | Roasted Italian Chestnuts | Cipolinni Onion
Mostarda della Notte | Miele de Castagna | Grilled Walnut Bread
Tangerine Marmalade | Dark Chocolate Ganache | Marzipan Gelato
Einkorn Baguette | Rosemary Sumac Carta di Musica | Seeded Dark Rye Bread | Za'atar | Cauliflower Tahini | Cultured Vermont Butter
Emmental Cheese Soufflé | Juniper Creme Fraîche | Port Wine | Parmesan Crisp
Avocado Puree | Japanese Cucumber | Jalapeno | Crispy Okinawa Yam
Burned Cara Cara Orange | Pomegranate Seeds | Aged Balsamic | Sicilian Olive Oil
Hawaiian Heart of Palm | Harissa Spiced Chickpeas | Winter Chicories | Honey-Sumac Vinaigrette
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Italian Chestnuts | Port Wine | Parmigiano Reggiano
Marcho Farm's Veal Ragu | Crema di Pepperoncino | Parsley | Rosemary
Maine Lobster | Preserved Meyer Lemon | Saffron Nage | Basil
Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
Shaved Fennel | Satsuma Tangerine | Sprouting Cauliflower | Lemon-Dill Beurre Blanc
Black Garlic | Shiitake Mushroom | Ginger Braised Lotus Root | Scallion Crepe
Pad Thai Noodles | Red Curry Beurre Blanc | Toasted Peanuts | Holy Basil
Wild Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Delicata Squash | Charred Cone Cabbage | Kumquat Marmalade | Roasted Duck Jus
Italian Chestnuts | Braised Red Cabbage | Tart Cherries
Creamy Polenta | Pearl Onions | Confit Bacon | Brussels Sprouts | Veal Demi Glace
Toasted Farro | Spiced Cauliflower | Broccolini | Nicoise Olives
Weiser Farm's Radishes | Cipollini Onion | Sauce Bordelaise
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Caraway-Marinated Cucumbers | Fingerling Potato Salad | Marinated Baby Beets | Lemon
Harry's Berries Gaviota Strawberries | Strawberry Sorbet | Golden Raisins | Candied Almonds
Whipped Crème Fraîche | Vanilla Gelato
Triple Chocolate Chantilly | Chocolate Mint | Buttermilk Sherbet
Marinated Strawberries | Thai Basil | Vanilla Chantilly | Pistachio Gelato
O'Henry Peaches | Lemon Verbena Gelato | Raspberries
Degustation of Chef's Favorite Cookies
Fruit & Nut Bread | Mostarda della Notte; Dama Bianca, Tuscany, ITA | Goat's Milk - 2 Weeks; Sofia, USA | Goat's Milk - 2 Weeks; Pecorino Buhaiolo, ITA | Sheep's Milk - 3-4 Months; Zefferina, Castiglion Fiorentino ITA | Cow's Milk - 3-4 Months
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Patron El Cielo Tequila, Grand Marnier Cuvée Du Centenaire, Champagne-Lime Cordial
Ketel One Family Made Vodka, Elderberry, Black Currant, Kumquat, Bergamot, Lime
Puck-Pickler Grüner Veltliner, Apricot Eau du Vie, Safron, Bisongrass, Vodka, White Pepper, Fresh Lemon
Wood Creek Rye Whiskey, Peach Cordial, Soju, Basil, Passion Tea, Lime, Cinnamon, Orange Blossom, Clarified Bufalo Mozzarella
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine
Available in 12oz
Available in 12oz
Available in 12oz
Available in 16oz
Available in 16oz
Available in 16oz
Available in 500Ml
Available in 750Ml
Available in 12oz
Available in 16oz
Available in 375Ml
Available in 500Ml
Available in 500Ml
Available in 12oz
Available in 8oz GL, 750Ml
Available in 375Ml
Available in 375Ml
Available in 12oz
Available in 12oz
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Harry's Berries Gaviota Strawberries | Strawberry Sorbet | Golden Raisins | Candied Almonds
Whipped Crème Fraîche | Vanilla Gelato
Triple Chocolate Chantilly | Chocolate Mint | Buttermilk Sherbet
Marinated Strawberries | Thai Basil | Vanilla Chantilly | Pistachio Gelato
O'Henry Peaches | Lemon Verbena Gelato | Raspberries
Degustation of Chef's Favorite Cookies
Fruit & Nut Bread | Mostarda della Notte; Dama Bianca, Tuscany, ITA | Goat's Milk - 2 Weeks; Sofia, USA | Goat's Milk - 2 Weeks; Pecorino Buhaiolo, ITA | Sheep's Milk - 3-4 Months; Zefferina, Castiglion Fiorentino ITA | Cow's Milk - 3-4 Months
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Patron El Cielo Tequila, Grand Marnier Cuvée Du Centenaire, Champagne-Lime Cordial
Ketel One Family Made Vodka, Elderberry, Black Currant, Kumquat, Bergamot, Lime
Puck-Pickler Grüner Veltliner, Apricot Eau du Vie, Safron, Bisongrass, Vodka, White Pepper, Fresh Lemon
Wood Creek Rye Whiskey, Peach Cordial, Soju, Basil, Passion Tea, Lime, Cinnamon, Orange Blossom, Clarified Bufalo Mozzarella
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine
Available in 12oz
Available in 12oz
Available in 12oz
Available in 16oz
Available in 16oz
Available in 16oz
Available in 500Ml
Available in 750Ml
Available in 12oz
Available in 16oz
Available in 375Ml
Available in 500Ml
Available in 500Ml
Available in 12oz
Available in 8oz GL, 750Ml
Available in 375Ml
Available in 375Ml
Available in 12oz
Available in 12oz
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Sour Orange Gel | Grains of Paradise | Creamy Yuzu
Perigord Truffle | English Pea Consommè | Toasted Brioche
Smoked Bone Marrow | Fava Beans
Hoja Santa | Heirloom Masa | Littleneck Clams
Heart Of Palm | Huitlacoche | Red Wine Borderlaise
Mostarda della Notte | Miele de Castagna | Grilled Walnut Bread
Raspberry Preserves | Dark Chocolate Ganache | Marzipan Gelato
Einkorn Baguette | Rosemary Sumac Carta di Musica | Seeded Dark Rye Bread | Za'atar | Roasted Carrot Hummus | Cultured Vermont Butter
Basil Pesto | Sun Dried Tomatoes | Melted Leeks
Smoked Salmon | Lemon Custard | Green Onion Mousse
Pickled Ramp Creme Fraiche | Duck Confit | Sicilian Olive Oil
Pondarosa Lemon | Passion Fruit | Smoked Olive Oil | Watermelon Radish | Wood Sorrel
Hawaiian Heart of Palm | Harissa Spiced Chickpeas | Hass Avocado | Winter Chicories | Honey-Sumac Vinaigrette
Grains of Paradise | Creamy Yuzu Aioli | French Watercress
English Peas | Mascarpone | Parmigiano Reggiano
Guanciale | Spring Onions | Fava Beans
Marcho Farms Veal Ragu | Crema di Pepperoncino | Parsley | Rosemary
Maine Lobster | Preserved Meyer Lemon | Cipollini | Basil
Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
Heirloom Radish | Fava Bean | Wood Sorrel | Lemon Beurre Blanc | Basil Oil
Black Garlic | Shiitake Mushroom | Baby Bok Choy | Ginger Braised Lotus Root | Scallion Crepe
Pad Thai Noodles | Red Curry Beurre Blanc | Toasted Peanuts | Holy Basil
Wild Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Wok Tossed Haricot Vert | Torpedo Onion | Duck Fat Chili Crisp | Kumquat Marmalade | Star Anise
Murray Farms Sunchoke | Baby Turnips | Spiced Lentils | Iceplant | Harrissa Lamb Jus
Marbled Potato | Delta Green Asparagus | Smoked Bone Marrow | Sauce Bordelaise
Marbled Potato | Delta Green Asparagus | Smoked Bone Marrow | Sauce Bordelaise
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Caraway-Marinated Cucumbers | Fingerling Potato Salad | Marinated Baby Beets | Lemon
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Patron El Cielo Tequila, Grand Marnier Cuvée Du Centenaire, Champagne-Lime Cordial
Ketel One Family Made Vodka, Elderberry, Black Currant, Kumquat, Bergamot, Lime
Puck-Pickler Grüner Veltliner, Apricot Eau du Vie, Safron, Bisongrass, Vodka, White Pepper, Fresh Lemon
Wood Creek Rye Whiskey, Peach Cordial, Soju, Basil, Passion Tea, Lime, Cinnamon, Orange Blossom, Clarified Bufalo Mozzarella
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine
Available in 12oz
Available in 12oz
Available in 12oz
Available in 16oz
Available in 16oz
Available in 16oz
Available in 500Ml
Available in 750Ml
Available in 12oz
Available in 16oz
Available in 375Ml
Available in 500Ml
Available in 500Ml
Available in 12oz
Available in 8oz GL, 750Ml
Available in 375Ml
Available in 375Ml
Available in 12oz
Available in 12oz
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Buckwheat Baguette | Rosemary - Sumac Carta di Musica | Dark Seeded Rye | Za'atar | Roasted Cauliflower Hummus | Cultured Vermont Butter
Emmental Cheese Soufflè | Parmesan Crisp
Smoked Salmon | Lemon Custard | Green Onion Mousse
Pomegranate Leche De Tigre | Aji Amarillo | Cucumber Blossom | Tapioca Crisp
Pugliese Burrata | Prosciutto San Daniele | Blood Orange | Aged Balsamic
Blood Orange | Crispy Sunchokes | Kalamata Olives | Roasted Beets
Holland Celery Root | Mascarpone | Brown Butter
Maine Lobster | Cipollini | Preserved Meyer Lemon | Basil
Marcho Farms Veal Ragu | Pecorino Romano
Agnolotti | Parmesan Risotto | Tagliatelle Pasta or Cheese Pizza
Shiitake Mushroom | Baby Bok Choy | Lotus Root
Maine Lobster | Flowering Cauliflower | Winter Citrus | Sauce Pimenton
Celery Root | Littleneck Clams | Guanciale | Smoked Trout Roe | Beurre Blanc
Chanterelle Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Braised Red Cabbage | Roasted Italian Chestnuts | Roasted Duck Jus
Yukon Gold Potato Dominos | Bone Marrow | Heirloom Radish | Sauce Bordelaise
Caraway-Marinated Cucumbers | Fingerling Potato | Marinated Baby Beets | Lemon
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Black Truffle | Brioche | Chervil | Creme Fraiche
Cipollini | Parsley | Sherry
Gaviota Strawberries | Raspberry Stracciatella | Golden Raisins | Candied Almonds
Caramel | Oregon Huckleberries | Creme Fraiche Gelato
Whipped Crème Fraîche | Madagascar Vanilla Bean Ice Cream
Dark Chocolate Ganache | Tangerine Marmalade | Marzipan Gelato
Degustation of Chef's Favorite Cookies
Toasted Meringue | Golden Milk Creme Anglaise | Coconut Sorbet
Available in 6pc | 12pc
Multi Seeded Rye Buckwheat Baguette | Mostarda della Notte; Tete de Moine | Switzerland | Cow's Milk | 2 Months; Brillat Savarin | France | Cow's Milk | 2 Months; Rogue River Blue | USA | Cow's Milk | 12 Months
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Patron El Cielo Tequila, Grand Marnier Cuvée Du Centenaire, Champagne-Lime Cordial
Ketel One Family Made Vodka, Elderberry, Black Currant, Kumquat, Bergamot, Lime
Puck-Pickler Grüner Veltliner, Apricot Eau du Vie, Safron, Bisongrass, Vodka, White Pepper, Fresh Lemon
Wood Creek Rye Whiskey, Peach Cordial, Soju, Basil, Passion Tea, Lime, Cinnamon, Orange Blossom, Clarified Bufalo Mozzarella
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine
Available in 12oz
Available in 12oz
Available in 12oz
Available in 16oz
Available in 16oz
Available in 16oz
Available in 500Ml
Available in 750Ml
Available in 12oz
Available in 16oz
Available in 375Ml
Available in 500Ml
Available in 500Ml
Available in 12oz
Available in 8oz GL, 750Ml
Available in 375Ml
Available in 375Ml
Available in 12oz
Available in 12oz
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Buckwheat Baguette | Rosemary - Sumac Carta di Musica | Dark Seeded Rye | Za'atar | Roasted Cauliflower Hummus | Cultured Vermont Butter
Emmental Cheese Soufflè | Parmesan Crisp
Smoked Salmon | Lemon Custard | Green Onion Mousse
Pomegranate Leche De Tigre | Aji Amarillo | Cucumber Blossom | Tapioca Crisp
Pugliese Burrata | Prosciutto San Daniele | Blood Orange | Aged Balsamic
Blood Orange | Crispy Sunchokes | Kalamata Olives | Roasted Beets
Holland Celery Root | Mascarpone | Brown Butter
Maine Lobster | Cipollini | Preserved Meyer Lemon | Basil
Marcho Farms Veal Ragu | Pecorino Romano
Agnolotti | Parmesan Risotto | Tagliatelle Pasta or Cheese Pizza
Shiitake Mushroom | Baby Bok Choy | Lotus Root
Maine Lobster | Flowering Cauliflower | Winter Citrus | Sauce Pimenton
Celery Root | Littleneck Clams | Guanciale | Smoked Trout Roe | Beurre Blanc
Chanterelle Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Braised Red Cabbage | Roasted Italian Chestnuts | Roasted Duck Jus
Yukon Gold Potato Dominos | Bone Marrow | Heirloom Radish | Sauce Bordelaise
Caraway-Marinated Cucumbers | Fingerling Potato | Marinated Baby Beets | Lemon
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Black Truffle | Brioche | Chervil | Creme Fraiche
Cipollini | Parsley | Sherry
Gaviota Strawberries | Raspberry Stracciatella | Golden Raisins | Candied Almonds
Caramel | Oregon Huckleberries | Creme Fraiche Gelato
Whipped Crème Fraîche | Madagascar Vanilla Bean Ice Cream
Dark Chocolate Ganache | Tangerine Marmalade | Marzipan Gelato
Degustation of Chef's Favorite Cookies
Toasted Meringue | Golden Milk Creme Anglaise | Coconut Sorbet
Available in 6pc | 12pc
Multi Seeded Rye & Buckwheat Baguette | Mostarda della Notte; Tete de Moine | Switzerland | Cow's Milk | 2 Months; Brillat Savarin | France | Cow's Milk | 2 Months; Rogue River Blue | USA | Cow's Milk | 12 Months
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Masago | Scallions | Chili Aioli | Bonito | Sesame-Miso Tuile
Dill Creme Fraiche | Chives | Salmon Roe
Pancetta Piano Melted Leeks Goat Cheese Sun Dried Tomatoes Parsly
Perilla Leaves | Pickled Diakon | Kimche
Toasted Brioche | Creme Fraiche | Golden Yolk Jam | Red Onions
Roasted Quince | Toasted Hazelnuts
Toasted Almond Gelato | Ruby Red Grapefruit | Velvet Falernum Cream | Spiced Crumble
Hazelnut Linzer Cookie | Raspberry Sorbet | Luxardo Cream
Coconut Sorbet | Marinated Pineapple | Coconut Daquoise | Blanco Tequila
Small Batch Elijah Craig Bourbon Gelato | Candied Tangerine | Warm Chocolate Fondant | Demerara Sugar
Just call it a Rum & Cola. Inspired by the iconic movie Cocktail our version adds even more flair than Tom Cruise. Diplomatico Planas Rum, House Made 'Cola' Syrup, 'Champagne' Cordial, Lime Granita, Fully Carbonated
Invented on the Susnet Strip and inspired by a dejected surfer there are few things more L.A. than a Harvey Wallbanger and reinventing yourself. Ketel One Family Made Vodka, Clarified Orange Juice, Monkfruit, Sherry, Galliano l'Apertivo
A Scotch Old Fashioned at its heart this drink shot to fame with the movie that men love to quote. It's easy to confuse with its cousin the Rusty Nail so we just combined the two for the best of both worlds. Johnnie Walker 15 Year Green Label Scotch, Amaretto-fied Bourbon, Boisonberry Mead Reduction, Scottish Amaro, Citrus Sel
The Lemon Drop may be Margarita's less interesting cousin, but they still get invited to the fanily BBQ because of that one dish they make. Ketel One Botanicals Peaches & Orange Blossom, Cointreau, Meyer Lemon, Pink Lemonade Jello "Shot" Ice
The Bloody Mary isn't just for the morning after. With the right combination of savory, spice, and seasoning it can be the perfect pairing for your meal and the perfect way to start the day. Ojo de Dios Mezcal, Carrot Eau du Vie, Heirloom Tomato Water, Kimchi, Horseradish, Wasabi, Citrus, Old Bay Air
The Sex On The Beach gets a lot right in terms of flavor combination and looks. Our version teaches the drink some harmony while still looking as beautiful as a Venice Beach Sunset. Astral Blanco Tequila, Peach, Soju, Guava, Grapefruit, Agave, Pineapple-Infused Aperol
One of the biggest modern classics, the Gold Rush, feels so classic that you forget it was invented in the 21st centrury. It invokes images of heading west to California to seak your fortune so we inject a little California seasonality and Spago techniquefor you to seek your own fortune. Old Forester Signature Bourbon, Bergemot, Blackberry-Honey, Lemon, Stonefruit Espuma
The late Sasha Petrasky opened Milk & Honey on NYE 1999 and changed the way we drink. Sasha focused on classics and technique. One of the drinks he thankfully revived is the 50/50 Martini. This is more of a 25/25/25/25 but it will still change how you think of Martinis. The Botanist 'Aged' Scottish Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters, Frezer Cold
The Clover Club was revitalized by the icon Julie Reiner and its namesake bar in Carroll Gardens, BKLN. You can't innovate on perfection so we simply amplified its inherent flavor and spirit. Rasberry-Rooibos Switched Tanqueray No. TEN Gin, Rowanberry & Plum Kernel, Raspbery & Rhubarb Cordial, Citrus, Egg White
The recently departed Varnish was an LA icon that was your favorite bartenders, favorite bar. Born from the Milk & Honey family the menu was focused on the "Dealer's Choice" which would lead you to unexpected gems like The Presidente which we've played around with to make mor 'fun'-dining. Saison Pale Rum, Chartreuse Verte, Curacao, 'Tepache' Blanc Vermouth, Pomegranite, Blue Spirulina
One of the most popular modern classic riffs is the Paper Plane. Here we've taken that format, utilized ingredients bartenders wish they'd had 15 years ago, and added texture by shaking with sushi rice for that culinary touch. Suntory Toki Japanese Whisky, Heirloom Alchemers, Tempus Fugit Gran Classico, Apricot, Lemon, Sushi Rice Shake
The Maenad plays on the rise of high quality, traditional mezcal, the rising popularity of the Negroni, and the barrel aged cocktail trend of the '10s. Instead of an oak barrel the drink is aged in an Amphora, a clay vessel used to store wine which also ties it together with our award winning wine program. Siete Misterios Mezcal, Byrrh Quina, Aperitivo, Rhubarb, Strawberry Amaro, Amphora Aged for 60Days, Thrown
The hard-hitting drink from the Hitchiker's Guide to the Galaxy ushers us into the future. It is a combination of history, culinary technique, and modern mixology that plays with expectations, flavors, and presentation in delightfully unexpected ways. Don't forget to bring your towel. Spago Private Barrel of Rittenhouse Rye, Boomsma Oude Genever, Cointreau, Ube, Jasmine Pearl Green Tea, Huacatay, Clarified Coconut Milk, Pandan-Cocnut "Olive"
What will the future bring? We believe it will bring new and unexpected spirts combined in interesting ways, utilizing skill and technique that builds on tradition. A tool is only as good as the flavors it produces and this is a prime example of multiple techniques and spirits coming together to create something larger than its parts. La Venenosa Tabernas Raicilla, Palo Cortado Sherry, Crysanthimum Essence, Pepitas "Orgeat", Lemon, Shaved Cucumber, Crushed Ice
All things in moderation, including moderation. With the rise of so many inovative cocktails and a focus on mindful drinking the trend of mini cocktails has taken hold. Here we've put together a small flight of martinis to allow you to experience a wide range of flavors while still leaving yourself open to the next pairing. The Filthy Animal (N/A) - Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine. Quarters - Botanist 'Aged' Gin, Juniper Infused Clear Creek Slivovitz, di Torino Dry, Timbal Extra Dry, Orange Bitters. The Walrus & the Carpenter - Ford's Dry Gin, House Blend Of Vermouths, Quina, & Sherry, Oyster Shell, Samphire, Mignotte
Perigold Black Truffle Infused Ketel One Vodka, Tarragon, Barolo Chinato, White Balsamic
Navy Strength Gin, Chartreuse VEP Verte, Chartreuse Elixir Vegital, DiTorino Vermouth
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Suntory Hakushu 12 Year Japanese Whisky, DiTorino Dry, Chinato, Benedictine, Creole Bitters
Michter's 10 Year Single Barrel Straight Rye Whiskey, Demerara, Pernod Absinthe, Bitters
Patron El Cielo Tequila, Grand Marnier Cuvée Du Centenaire, Champagne-Lime Cordial
Ketel One Family Made Vodka, Elderberry, Black Currant, Kumquat, Bergamot, Lime
Puck-Pickler Grüner Veltliner, Apricot Eau du Vie, Safron, Bisongrass, Vodka, White Pepper, Fresh Lemon
Wood Creek Rye Whiskey, Peach Cordial, Soju, Basil, Passion Tea, Lime, Cinnamon, Orange Blossom, Clarified Bufalo Mozzarella
Tequila Komos Reposado Rosa, Sea Salt, Lychee, Elderflower, Fresh Lime, Rose Petal
Agave "Spirit", Apricot, Hibiscus Sec, Bitter Orange Peel, Lime, Sel
American Whiskey "Spirit", Mashbill Syrup, Non-Alcoholic Bitters
Rose Petal, Sakura, Green Tea, Verjus Rouge, Champagne Yeast, Fully Bubbly
Watermelon, Rose, Holy Basil, Fresh Lime, Seltzer, Mint
Seedlip Spice, Cacao Nib, Cardamon, Cascarilla, Passionfruit, Vanilla, East Imperial Tonic
Amaretti, Orange Juice, Non-Alcoholic Aperitif, Lemon
Cacao, All Spice, Clove, Decaf Cold Brew, Non-Alcoholic Coffee Liqueur, Vanilla
Earl Grey, Juniper, Rosemary, Oyster Leaf, Yuzu, Cinnamon, Kombu, House Made Olive Brine
Available in 12oz
Available in 12oz
Available in 12oz
Available in 16oz
Available in 16oz
Available in 16oz
Available in 500Ml
Available in 750Ml
Available in 12oz
Available in 16oz
Available in 375Ml
Available in 500Ml
Available in 500Ml
Available in 12oz
Available in 8oz GL, 750Ml
Available in 375Ml
Available in 375Ml
Available in 12oz
Available in 12oz
Pumpkin Funnel Cake | Jamon Iberico | Shaved Hazelnut | Lavash Tartlette | Prime Steak Tartare | Smoked Labneh | Chanterelle Mushroom | Black Olive Chevre | Toasted Buckwheat | Nori | Spicy Lobster | Scallion
Yuzu | Kaluga Caviar | Chives
Winter Citrus | Avocado | Limequat | Borage
Egg Yolk | Black Winter Truffle | Mascarpone
Huitlacoche | Sunchokes | Jalapeno Coulis
Ajo Blanco | Baby Artichokes | Capers
Heart of Palm | English Peas | Red Wine Borderlaise
Mostarda della Notte | Chestnut Honey | Walnut
Spiced Port | Pear | Creme Fraiche Gelato
Gaviota Strawberries | Raspberry Stracciatella | Golden Raisins | Candied Almonds
Caramel | Oregon Huckleberries | Creme Fraiche Gelato
Whipped Crème Fraîche | Madagascar Vanilla Bean Ice Cream
Dark Chocolate Ganache | Tangerine Marmalade | Marzipan Gelato
Degustation of Chef's Favorite Cookies
Toasted Meringue | Golden Milk Creme Anglaise | Coconut Sorbet
Available in 6pc | 12pc
Multi Seeded Rye & Buckwheat Baguette | Mostarda della Notte; Tete de Moine | Switzerland | Cow's Milk | 2 Months; Brillat Savarin | France | Cow's Milk | 2 Months; Rogue River Blue | USA | Cow's Milk | 12 Months
Whether hosting a sit-down family dinner for 12 in the Private Dining Room, a large corporate function with a presentation, or a milestone celebration, our expert team will work with you to personalize each and every detail.
Warming fireplaces book end the charming patio, with a retractable roof for al fresco dining, while each seat in the main dining room offers guests phenomenal views of Spago's open kitchen and floor to ceiling wine wall.
If canceling within 90 days of your event, the full deposit is retained. The final balance is due the day of your scheduled event.
For larger groups of 50 or more. Should additional Valet Attendants be needed for the benefit of your guests, as such there will be an additional Valet Fee, which will be determined by guest count.
If needed, Spago is able to organize AV through a separate vendor. Guest is able to provide their own vendors and equipment with appropriate approval from Spago.
Please let us know of any special requests, allergies, or food preferences one week prior to your event.
176 North Canon Drive, Beverly Hills, CA 90210; Phone: 310.777.3711; E-mail: SpecialEventsLA@Wolfgangpuck.com.
Buckwheat Baguette | Rosemary - Sumac Carta di Musica | Dark Seeded Rye | Black Eyed Pea Hummus | Smoked Paprika | Cultured Vermont Butter
Emmental Cheese Soufflè | Parmigano Reggiano
Applewood Smoked Salmon | Lemon Custard | Mousse de Persil | Chives
Pomegranate Leche De Tigre | Aji Amarillo | Cilantro Blossom | Tapioca Crisp
Hotaru Ika | Shiso-Yuzu Vinaigrette | Fiddle Head Ferns | Spring Blossoms
Pugliese Burrata | Prosciutto San Daniele | Blood Orange | Aged Balsamic
Blood Orange | Crispy Sunchokes | Kalamata Olives | Baby Beets
English Peas | Mascarpone | Marjoram | Parmigiano Reggiano
Maine Lobster | Zucchini | Preserved Lemon | Basil
Morel Mushrooms | Broccolini | Guanciale | Sun Dried Tomatoes | Pecorino Romano
Ginger | Shiitake Mushroom | Baby Bok Choy | Lotus Root
Morel Mushrooms | Fava Beans | Brown Butter Emulsion | Spring Vegetable Chimichurri
Baby Artichokes | Sprouting Cauliflower | English Peas | Crisp Skin Chip
Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Heritage Berkshire Pork Farce | Radicchio | Sage | Polenta | Blood Orange | Fennel Pollen
Japanese Bamboo Shoots | Pickled Shiitake Mushrooms | Broccolini Puree | Natural Jus
Delta Asparagus | Spring Onion Crepe | Fiddle Head Ferns | Sauce Bordelaise
Caraway-Marinated Cucumbers | Fingerling Potato | Marinated Baby Beets | Lemon
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Brioche | Chervil | Creme Fraiche
Cipollini | Parsley | Sherry
Yuzu Crème Fraîche | Squid Ink | Aonori
Hotaru Ika | Yuzu- Shiso Vinaigrette | Fiddle Head Fern
Morel Mushrooms | Fava Beans | Brown Butter
Baby Artichokes | Sprouting Cauliflower | English Peas | Spring Vegtable Chimichurri
Weiser Farm's Carrots | Lebneh | Sabzi
Mostarda Della Notte | Miele di Castagna | Buckwheat Baguette & Multi Seed Rye Bread
Toasted Coriander | Lebne | Carrot Cake Crisps
Lychee Cream | Strawberry | Toasted Rice Gelato