HIIRE MITSUI

We grilled a large size of 'torosaba' (mackerel) over charcoal until the surface is crispy and the flesh is fluffy. The combination of the mackerel's fat and spicy cod roe is delicious.

We carefully grilled the jidori chicken, which stands out for its texture and umami, over charcoal. The unique aroma of charcoal enhances the flavor of the meat, and the deep richness that spreads with each bite makes it an addictive dish. Perfect as a companion to drinks, and also great when you want a hearty meal.

Made with Yamagata Prefecture Kinka Pork

Made with Kyushu Black Birch Beef

・Mitsuai Daikon 300 yen ・Shirataki 200 yen ・Tsubugai Skewers 400 yen ・Maru Hanpen 400 yen ・Shiitake Tsukune 450 yen ・Mochi Kinchaku 350 yen ・Gyusuji 350 yen ・Garlic Toast 300 yen ・Shungiku 300 yen ・Oyster Oden (2 pieces) 700 yen ・Buta Kakuni 600 yen ・Yuba 550 yen ・[Homemade] Iwashi Tsukune 400 yen ・Maguro Cheek Meat 700 yen ・[Homemade] Soft Boiled Egg 300 yen ※The photo is for image purposes.

An assortment of four types: whale plum crystal, wasabi whelk, mentaiko cream cheese, and grilled mentaiko. We have prepared appetizers that pair perfectly with sake. Please enjoy the delightful textures of plum crystal and wasabi whelk, as well as the cream cheese and mentaiko that go well with drinks.

The smoky flavor and texture of the smoked iburigakko pair very well with the potato salad. Please enjoy it mixed with a rich yolk egg.

This dish is luxuriously topped with fresh salmon and the delightful texture of ikura. Its vibrant appearance is sure to stimulate your appetite. The umami of the salmon and the rich flavor of the ikura match exquisitely, allowing you to fully enjoy the bounty of the sea that spreads in your mouth.

A dish made with sweet potatoes that are slowly baked in sand, featuring a crispy caramelized surface. The natural sweetness of the soft potato perfectly matches the crunchy texture of the brulee. Enjoy it as a delightful finish to your meal.

This is served to customers who order alcoholic beverages.