Bistro Moulin

roasted beets, petite salad, goat cheese candied walnuts

escargots with garlic and hazelnut butter

classic french onion soup “au gratin”

house made country style pate

spinach gnocchi au gratin, parmesan cream sauce

mixed greens, dijon white balsamic vinaigrette

assortment of imported cheeses with house made fig chutney

dry-cured spanish ham, manchego cheese arbequina olives

assortment of marinated olives

spinach gnocchi au gratin, parmesan cream sauce

free-range chicken breast, haricots verts amandines, roasted garlic jus

braised petite veal osso buco with tomatoes, and parmesan polenta

steamed mussels with shallots leeks in sauvignon herb broth, pommes frites

braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta

baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce

grilled hanger steak, shallot-cabernet sauce, and pommes frites

duck confit with beluga lentils, golden beets, and petite salad

fresh fish of the day

with aioli

in olive oil garlic

roasted beets, petite salad, goat cheese & candied walnuts

escargots with garlic and hazelnut butter

classic french onion soup “au gratin”

house made country style pate

spinach gnocchi au gratin, parmesan cream sauce

mixed greens, dijon white balsamic vinaigrette

assortment of imported cheeses with house made fig chutney

dry-cured spanish ham, manchego cheese & arbequina olives

assortment of marinated olives

spinach gnocchi au gratin, parmesan cream sauce

free-range chicken breast, haricots verts amandines, roasted garlic jus

braised petite veal osso buco with tomatoes, and parmesan polenta

steamed mussels with shallots & leeks in sauvignon herb broth, pommes frites

braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta

baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce

grilled hanger steak, shallot-cabernet sauce, and pommes frites

duck confit with beluga lentils, golden beets, and petite salad

fresh fish of the day

with aioli

in olive oil & garlic