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Bistro Moulin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
European-Inspired Neighborhood Bistro
valutazione
Recensioni
fotografia
menù
roasted beets, petite salad, goat cheese & candied walnuts
escargots with garlic and hazelnut butter
classic french onion soup “au gratin”
house made country style pate
spinach gnocchi au gratin, parmesan cream sauce
mixed greens, dijon white balsamic vinaigrette
assortment of imported cheeses with house made fig chutney
dry-cured spanish ham, manchego cheese & arbequina olives
assortment of marinated olives
spinach gnocchi au gratin, parmesan cream sauce
free-range chicken breast, haricots verts amandines, roasted garlic jus
braised petite veal osso buco with tomatoes, and parmesan polenta
steamed mussels with shallots & leeks in sauvignon herb broth, pommes frites
braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta
baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce
grilled hanger steak, shallot-cabernet sauce, and pommes frites
duck confit with beluga lentils, golden beets, and petite salad
fresh fish of the day
with aioli
in olive oil & garlic
roasted beets, petite salad, goat cheese candied walnuts
escargots with garlic and hazelnut butter
classic french onion soup “au gratin”
house made country style pate
spinach gnocchi au gratin, parmesan cream sauce
mixed greens, dijon white balsamic vinaigrette
assortment of imported cheeses with house made fig chutney
dry-cured spanish ham, manchego cheese arbequina olives
assortment of marinated olives
spinach gnocchi au gratin, parmesan cream sauce
free-range chicken breast, haricots verts amandines, roasted garlic jus
braised petite veal osso buco with tomatoes, and parmesan polenta
steamed mussels with shallots leeks in sauvignon herb broth, pommes frites
braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta
baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce
grilled hanger steak, shallot-cabernet sauce, and pommes frites
duck confit with beluga lentils, golden beets, and petite salad
fresh fish of the day
with aioli
in olive oil garlic
roasted beets, petite salad, goat cheese & candied walnuts
escargots with garlic and hazelnut butter
classic french onion soup “au gratin”
house made country style pate
spinach gnocchi au gratin, parmesan cream sauce
mixed greens, dijon white balsamic vinaigrette
assortment of imported cheeses with house made fig chutney
dry-cured spanish ham, manchego cheese & arbequina olives
assortment of marinated olives
spinach gnocchi au gratin, parmesan cream sauce
free-range chicken breast, haricots verts amandines, roasted garlic jus
braised petite veal osso buco with tomatoes, and parmesan polenta
steamed mussels with shallots & leeks in sauvignon herb broth, pommes frites
braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta
baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce
grilled hanger steak, shallot-cabernet sauce, and pommes frites
duck confit with beluga lentils, golden beets, and petite salad
fresh fish of the day
with aioli
in olive oil & garlic
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