Gaetano's Ristorante
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Latest Updates
Classic Italian Dining in Las Vegas
Ratings
Reviews
Photos
Menu
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
with marinara sauce and Parmesan cheese
with lemon aioli sauce
Calabrese mild sausage with rapini sautéed in olive oil and garlic
pistachio pesto, marina
fried calamari and fried zucchini with marinara sauce and lemon wedge
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini's
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
mixed greens with shaved carrots, Parmesan cheese and balsamic vinaigrette dressing For 2 is $18
arugula, 24 month Prosciutto di Parma, roasted red bell peppers, pistachio pesto, grilled crostini
soup of the day
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
with mushrooms, marinara sauce
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
DOP Dolce Gorgonzola, cream, toasted walnut
homemade potato dumplings with homemade bolognese sauce
Casarecce, cheese, cream, truffle sauce
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
roasted butternut squash ravioli, brown, butter sage
parmegiano, pecorino, ricotta, mascarpone, marinara sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
10 Egg yolk Piemontese tagliatelle, meat sauce
homemade egg noodle spaghetti with 3 homemade meatballs
bronze-died penne served with a vodka pink sauce
egg yolk, guanciale, parmesan cheese
Tuscan wild boar ragu, wide noodle pasta
1 Meatball
2 Jumbo U8 Shrimp
Grilled organic Jidori Chicken
Sausage
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
angel hair, garlic, white wine, 3 jumbo shrimp
lemon, white wine and capers with fresh vegetables and roasted potatoes
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
lemon, white wine and capers, served with fresh vegetables and potatoes
breaded pan sautéed veal cutlet, arugula, tomatoes
Italian chimichurri, roasted potato and broccoli rabe Substitution of Parmesan Risotto $16
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
braised veal shank with a root vegetable and red wine demiglace served with pappardelle pasta
Broccoli Rabe sautéed in olive oil and garlic
Caserecce pasta, truffle butter, cheese, cream
Wine Pairing: Ferghettina Franciacorta DOCG
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto
Wine Pairing: Le Casematte Faro DOC
Wine Pairing: Pietradolce Citrange Amaro Limone
Wine Pairing: Ferghettina Franciacorta DOCG
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto
Wine Pairing: Le Casematte Faro DOC
Wine Pairing: Pietradolce Citrange Amaro Limone
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
3oz meatballs, marinara sauce and Parmesan cheese
with lemon aioli sauce
Calabrese mild sausage with rapini sautéed in olive oil and garlic
pistachio pesto, marinara (4 pieces)
fried calamari and fried zucchini with marinara sauce and lemon wedge
New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22
arugula, 24 month Prosciutto di Parma, roasted red bell peppers, pistachio pesto, grilled crostini
soup of the day
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
with mushrooms, marinara sauce
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
DOP Dolce Gorgonzola, cream, toasted walnut
homemade potato dumplings with homemade bolognese sauce
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
roasted butternut squash ravioli, brown, butter sage
parmegiano, pecorino, ricotta, mascarpone, marinara sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
10 Egg yolk Piemontese tagliatelle, meat sauce
homemade egg noodle spaghetti with 3 homemade meatballs
bronze-died penne served with a vodka pink sauce
egg yolk, guanciale, parmesan cheese
Tuscan wild boar ragu, wide noodle pasta
1 Meatball
3 Jumbo u12 Shrimp
Grilled organic Jidori Chicken
Sausage
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
angel hair, garlic, white wine, 3 jumbo shrimp
lemon, white wine and capers with fresh vegetables and roasted potatoes
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
lemon, white wine and capers, served with fresh vegetables and potatoes
breaded pan sautéed veal cutlet, arugula, tomatoes
thinly sliced, olive oil and balsamic reduction, arugula and tomato side
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
braised veal shank with a root vegetable and red wine demiglace served with pappardelle pasta
Broccoli Rabe sautéed in olive oil and garlic
Caserecce pasta, truffle butter, cheese, cream
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
3oz meatballs, marinara sauce and Parmesan cheese
with lemon aioli sauce
Calabrese mild sausage with rapini sautéed in olive oil and garlic
pistachio pesto, marinara (4 pieces)
Grilled eggplant, zucchini, roasted red bell peppers, Castelvetrano olives, Italian cheeses, pistachio mortadella,18-month Prosciutto di Parma
fried calamari and fried zucchini with marinara sauce and lemon wedge
New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22
ciliengile mozzarella, cherry heirloom tomatoes, capers, red onion, basil, EVOO
soup of the day
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
with mushrooms, marinara sauce
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
DOP Dolce Gorgonzola, cream, toasted walnut
homemade potato dumplings with homemade bolognese sauce
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
roasted butternut squash ravioli, brown, butter sage
parmegiano, pecorino, ricotta, mascarpone, marinara sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
10 Egg yolk Piemontese tagliatelle, meat sauce
homemade egg noodle spaghetti with 3 homemade meatballs
bronze-died penne served with a vodka pink sauce
egg yolk, guanciale, parmesan cheese
Tuscan wild boar ragu, wide noodle pasta
homemade Bucatini, roasted black pepper, pecorino romano, pasta water
1 Meatball
3 Jumbo u12 Shrimp
Grilled organic Jidori Chicken
Sausage
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
angel hair, garlic, white wine, 3 jumbo shrimp
Pistachio Pesto Sauce Choice of: casarecce pesto or sauteed vegetables
lemon, white wine and capers with fresh vegetables and roasted potatoes
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
mushrooms, Florio marsala, garlic, fresh vegetable and potatoes
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
lemon, white wine and capers, served with fresh vegetables and potatoes
breaded pan sautéed veal cutlet, arugula, tomatoes
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
Broccoli Rabe sautéed in olive oil and garlic
Caserecce pasta, truffle butter, cheese, cream
Wine Pairing: Ferghettina Franciacorta DOCG
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto
Wine Pairing: Le Casematte Faro DOC
Wine Pairing: Pietradolce Citrange Amaro Limone
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
3oz meatballs, marinara sauce and Parmesan cheese
with lemon aioli sauce
Calabrese mild sausage with rapini sautéed in olive oil and garlic
pistachio pesto, marinara (4 pieces)
Grilled eggplant, zucchini, roasted red bell peppers, Castelvetrano olives, Italian cheeses, pistachio mortadella,18-month Prosciutto di Parma
fried calamari and fried zucchini with marinara sauce and lemon wedge
New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22
ciliengile mozzarella, cherry heirloom tomatoes, capers, red onion, basil, EVOO
soup of the day
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
with mushrooms, marinara sauce
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
DOP Dolce Gorgonzola, cream, toasted walnut
homemade potato dumplings with homemade bolognese sauce
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
roasted butternut squash ravioli, brown, butter sage
parmegiano, pecorino, ricotta, mascarpone, marinara sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
10 Egg yolk Piemontese tagliatelle, meat sauce
homemade egg noodle spaghetti with 3 homemade meatballs
bronze-died penne served with a vodka pink sauce
egg yolk, guanciale, parmesan cheese
Tuscan wild boar ragu, wide noodle pasta
homemade Bucatini, roasted black pepper, pecorino romano, pasta water
1 Meatball
3 Jumbo u12 Shrimp
Grilled organic Jidori Chicken
Sausage
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
angel hair, garlic, white wine, 3 jumbo shrimp
Pistachio Pesto Sauce Choice of: casarecce pesto or sauteed vegetables
lemon, white wine and capers with fresh vegetables and roasted potatoes
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
mushrooms, Florio marsala, garlic, fresh vegetable and potatoes
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
lemon, white wine and capers, served with fresh vegetables and potatoes
breaded pan sautéed veal cutlet, arugula, tomatoes
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
Broccoli Rabe sautéed in olive oil and garlic
Caserecce pasta, truffle butter, cheese, cream
Wine Pairing: Ferghettina Franciacorta DOCG
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto
Wine Pairing: Le Casematte Faro DOC
Wine Pairing: Pietradolce Citrange Amaro Limone
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
