Gaetano's Ristorante

Wine Pairing: Ferghettina Franciacorta DOCG

Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC

Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto

Wine Pairing: Le Casematte Faro DOC

Wine Pairing: Pietradolce Citrange Amaro Limone

Wine Pairing: Ferghettina Franciacorta DOCG

Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC

Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto

Wine Pairing: Le Casematte Faro DOC

Wine Pairing: Pietradolce Citrange Amaro Limone

ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese

hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

3oz meatballs, marinara sauce and Parmesan cheese

with lemon aioli sauce

Calabrese mild sausage with rapini sautéed in olive oil and garlic

pistachio pesto, marinara (4 pieces)

fried calamari and fried zucchini with marinara sauce and lemon wedge

New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's

3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce

traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20

mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22

arugula, 24 month Prosciutto di Parma, roasted red bell peppers, pistachio pesto, grilled crostini

soup of the day

Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

with mushrooms, marinara sauce

delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto

DOP Dolce Gorgonzola, cream, toasted walnut

homemade potato dumplings with homemade bolognese sauce

half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce

roasted butternut squash ravioli, brown, butter sage

parmegiano, pecorino, ricotta, mascarpone, marinara sauce

Bolognese and béchamel layered lasagna

Alfredo cream sauce and Parmesan cheese

10 Egg yolk Piemontese tagliatelle, meat sauce

homemade egg noodle spaghetti with 3 homemade meatballs

bronze-died penne served with a vodka pink sauce

egg yolk, guanciale, parmesan cheese

Tuscan wild boar ragu, wide noodle pasta

1 Meatball

3 Jumbo u12 Shrimp

Grilled organic Jidori Chicken

Sausage

pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce

angel hair, garlic, white wine, 3 jumbo shrimp

lemon, white wine and capers with fresh vegetables and roasted potatoes

breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

braised veal shank with a root vegetable and red wine demiglace served with saffron risotto

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

lemon, white wine and capers, served with fresh vegetables and potatoes

breaded pan sautéed veal cutlet, arugula, tomatoes

thinly sliced, olive oil and balsamic reduction, arugula and tomato side

8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16

braised veal shank with a root vegetable and red wine demiglace served with pappardelle pasta

Broccoli Rabe sautéed in olive oil and garlic

Caserecce pasta, truffle butter, cheese, cream

ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese

hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

3oz meatballs, marinara sauce and Parmesan cheese

with lemon aioli sauce

Calabrese mild sausage with rapini sautéed in olive oil and garlic

pistachio pesto, marinara (4 pieces)

Grilled eggplant, zucchini, roasted red bell peppers, Castelvetrano olives, Italian cheeses, pistachio mortadella,18-month Prosciutto di Parma

fried calamari and fried zucchini with marinara sauce and lemon wedge

New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's

3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce

traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20

mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22

ciliengile mozzarella, cherry heirloom tomatoes, capers, red onion, basil, EVOO

soup of the day

Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

with mushrooms, marinara sauce

delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto

DOP Dolce Gorgonzola, cream, toasted walnut

homemade potato dumplings with homemade bolognese sauce

half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce

roasted butternut squash ravioli, brown, butter sage

parmegiano, pecorino, ricotta, mascarpone, marinara sauce

Bolognese and béchamel layered lasagna

Alfredo cream sauce and Parmesan cheese

10 Egg yolk Piemontese tagliatelle, meat sauce

homemade egg noodle spaghetti with 3 homemade meatballs

bronze-died penne served with a vodka pink sauce

egg yolk, guanciale, parmesan cheese

Tuscan wild boar ragu, wide noodle pasta

homemade Bucatini, roasted black pepper, pecorino romano, pasta water

1 Meatball

3 Jumbo u12 Shrimp

Grilled organic Jidori Chicken

Sausage

pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce

angel hair, garlic, white wine, 3 jumbo shrimp

Pistachio Pesto Sauce Choice of: casarecce pesto or sauteed vegetables

lemon, white wine and capers with fresh vegetables and roasted potatoes

breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

mushrooms, Florio marsala, garlic, fresh vegetable and potatoes

braised veal shank with a root vegetable and red wine demiglace served with saffron risotto

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

lemon, white wine and capers, served with fresh vegetables and potatoes

breaded pan sautéed veal cutlet, arugula, tomatoes

8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16

Broccoli Rabe sautéed in olive oil and garlic

Caserecce pasta, truffle butter, cheese, cream

Wine Pairing: Ferghettina Franciacorta DOCG

Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC

Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto

Wine Pairing: Le Casematte Faro DOC

Wine Pairing: Pietradolce Citrange Amaro Limone

ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese

hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

3oz meatballs, marinara sauce and Parmesan cheese

with lemon aioli sauce

Calabrese mild sausage with rapini sautéed in olive oil and garlic

pistachio pesto, marinara (4 pieces)

Grilled eggplant, zucchini, roasted red bell peppers, Castelvetrano olives, Italian cheeses, pistachio mortadella,18-month Prosciutto di Parma

fried calamari and fried zucchini with marinara sauce and lemon wedge

New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's

3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce

traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20

mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22

ciliengile mozzarella, cherry heirloom tomatoes, capers, red onion, basil, EVOO

soup of the day

Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

with mushrooms, marinara sauce

delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto

DOP Dolce Gorgonzola, cream, toasted walnut

homemade potato dumplings with homemade bolognese sauce

half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce

roasted butternut squash ravioli, brown, butter sage

parmegiano, pecorino, ricotta, mascarpone, marinara sauce

Bolognese and béchamel layered lasagna

Alfredo cream sauce and Parmesan cheese

10 Egg yolk Piemontese tagliatelle, meat sauce

homemade egg noodle spaghetti with 3 homemade meatballs

bronze-died penne served with a vodka pink sauce

egg yolk, guanciale, parmesan cheese

Tuscan wild boar ragu, wide noodle pasta

homemade Bucatini, roasted black pepper, pecorino romano, pasta water

1 Meatball

3 Jumbo u12 Shrimp

Grilled organic Jidori Chicken

Sausage

pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce

angel hair, garlic, white wine, 3 jumbo shrimp

Pistachio Pesto Sauce Choice of: casarecce pesto or sauteed vegetables

lemon, white wine and capers with fresh vegetables and roasted potatoes

breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

mushrooms, Florio marsala, garlic, fresh vegetable and potatoes

braised veal shank with a root vegetable and red wine demiglace served with saffron risotto

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

lemon, white wine and capers, served with fresh vegetables and potatoes

breaded pan sautéed veal cutlet, arugula, tomatoes

8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16

Broccoli Rabe sautéed in olive oil and garlic

Caserecce pasta, truffle butter, cheese, cream

Wine Pairing: Ferghettina Franciacorta DOCG

Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC

Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto

Wine Pairing: Le Casematte Faro DOC

Wine Pairing: Pietradolce Citrange Amaro Limone