Hakata Gyoza Ya Tetsunabe Nishi-Ikebukuro Branch

First, mix in Kyushu soy sauce vinegar and enjoy. The recommended ratio is 8:2 (vinegar:soy sauce). A connoisseur's way to eat is to add black pepper to the vinegar! Try adding the classic Hakata yuzu pepper for a slightly spicy flavor! The yuzu flavor is delicious! Eating with salt also enhances the taste of the filling and is very tasty!

We offer the popular Hakata motsunabe all year round! We have the classic salt motsunabe, spicy miso motsunabe, and seasonal hot pots! Of course in winter, but enjoying hot pot in summer is also stylish! Please use it for meals with friends or after work!

Our pride, black pork gyoza filling♪ The iron pan gyoza was born from a commitment to the filling and the skin! The crispy texture with wings is addictive! Additionally, we have unique gyoza☆ Starting with organic and low-pesticide vegetables, shrimp, and cheese, each one is full of personality and very popular. We also offer all-you-can-drink options! (10 pieces for 760 yen including tax per serving)

A course featuring our signature iron skillet gyoza and popular motsunabe! Our gyoza is packed with many special details! And motsunabe is perfect for winter♪ You can easily enjoy a course that includes both. Please feel free to use it for company parties or gatherings with friends! You can also bring in items for celebrations such as birthdays◎ (Course from 4400 yen)

Our restaurant offers more than just dumplings and offal hot pot!! Our proud omelette is very delicious with a rich dashi flavor♪ You can choose from three flavors: dashi, mentaiko, and cheese! Please enjoy it☆ (880 yen, tax included)

Our proud and plump offal combined with our homemade soup makes this salt motsunabe irresistible. The soup is a result of countless trials and errors, and we take pride in it. We only use carefully selected domestic offal. And for the finishing touch, how about some rice porridge or Chinese noodles in the flavorful soup infused with the essence of the offal? This dish is sure to satisfy both your stomach and your heart.

A proud hot pot with a deliciously spicy soup that becomes addictive. The plump offal and homemade soup are the highlights of this spicy offal hot pot. The soup, which took numerous trials and errors to perfect, is a source of pride. Only carefully selected domestic offal is used. And for the finishing touch, how about some rice porridge or Chinese noodles in the flavorful soup infused with the essence of the offal? This dish is sure to satisfy both your stomach and your heart.

Chinese Noodles 300 yen / Rice Porridge 300 yen / Offal Meat 800 yen / Vegetables 600 yen / Mentaiko 550 yen / Dumplings 400 yen / Chicken 480 yen / Egg 110 yen

Carefully processed chicken skin served with onions, ponzu sauce, and grated daikon!

A classic snack that is simple yet profound!

A dish featuring fresh cucumbers coated in sauce. Very popular among customers who enjoy Korean cuisine! It's mildly spicy, so even customers who are not fond of spicy food can enjoy it deliciously!

You can eat it infinitely!! A must-have for refills, salted kombu peppers! The cooking method suppresses bitterness, so it can be eaten refreshingly!

First, beer and edamame!! The cold beer and just the right amount of salt will refresh your throat!

Directly shipped mentaiko from Kanesue in Hakata, with a moderately fruity flavor that becomes addictive!! Both raw and grilled are highly recommended.

Homemade potato salad!

Mentaiko / Dashi / Cheese

5 pieces for 1000 yen / 10 pieces for 1500 yen

Large 330 yen

Our proud bite-sized gyoza, perfected through countless trials and errors! Made with our homemade thin skin and carefully selected filling. You can't talk about 603 without trying this. Available in sets of 10, 20, or 30 pieces, so you can enjoy it whether you're alone or in a group.

・Popular cheese platter with 3 types (mentai, shiso, pizza) 2 pieces each for 680 yen ・Shrimp platter with 2 types (whole shrimp, shrimp mayo) 3 pieces each for 680 yen

Mentaiko Cheese Gyoza / Shiso Cheese Gyoza / Melty Pizza Gyoza / Gooey Cheese Gyoza / 5 pieces each

Crispy on the outside and juicy on the inside, these dumplings are incredibly satisfying! Enjoy a different texture compared to pan-fried dumplings. We recommend enjoying them with our special blend of salt and lemon at 603. 5 pieces per serving.

Seasoned with homemade red oil and spicy chili oil. The chewy dumplings and crunchy bamboo shoots add an accent. Very popular at the dumpling festival. Captivating everyone's hearts with a different texture and seasoning compared to fried dumplings.

Seasoned with homemade red oil and spicy chili oil. The chewy dumplings and crunchy bamboo shoots add an accent. Very popular at the dumpling festival. Captivating everyone's hearts with a different texture and seasoning compared to fried dumplings.

A dish featuring five chewy dumplings in a rich and flavorful dandan soup. It pairs well with freshly cooked rice. This dish can also be enjoyed by customers who are not fond of spiciness.