Hakata Gyoza Ya Tetsunabe Nishi-Ikebukuro Branch

First, mix in some Kyushu soy sauce vinegar and enjoy. The recommended ratio is 8:2 (vinegar:soy sauce). A connoisseur's way to eat is to add black pepper to the vinegar! Try adding the classic Hakata yuzu pepper♪ It's a bit spicy, but the yuzu flavor is delicious! Eating it with salt also enhances the flavor of the filling and is very tasty!

We offer the ever-popular Hakata motsunabe all year round! We have the classic salt motsunabe, spicy miso motsunabe, and seasonal hot pots! Of course in winter, but enjoying hot pot in summer is also stylish♪ Please make use of us for meals with friends or after work!

Our pride, black pork gyoza filling♪ The iron pan gyoza was born from a commitment to the filling and the skin! The crispy texture with wings is addictive! Additionally, we have unique gyoza☆ Starting with organic and low-pesticide vegetables, as well as shrimp and cheese, each one is full of personality and very popular. We also offer all-you-can-drink options! (10 pieces for 760 yen (tax included) per serving)

A course featuring our signature iron skillet gyoza and popular motsunabe! Our gyoza is packed with many unique qualities! And motsunabe is perfect for winter♪ You can easily enjoy a course that includes both. Please feel free to use it for company parties or gatherings with friends! You can also bring in your own items for celebrations like birthdays◎ (Courses from 4400 yen)

Our shop offers more than just gyoza and motsunabe!! Our proud omelette is very delicious with a rich dashi flavor♪ You can choose from three flavors: dashi, mentaiko, and cheese! Please enjoy it☆ (880 yen (tax included))

The proud and plump offal and homemade soup are the highlights of this salt motsunabe. The addictive soup is the result of numerous trials and errors, leading to this proud creation. Only carefully selected domestic offal is used. And for the finishing touch, how about some rice porridge or Chinese noodles in the flavorful soup infused with the essence of the offal? This dish is sure to satisfy both your stomach and your heart.

A proud hot pot with a deliciously spicy soup that becomes addictive. The plump offal and homemade soup are the highlights of this spicy offal hot pot. The soup, which has been refined through numerous trials and errors, is a source of pride. Only carefully selected domestic offal is used. And for the finishing touch, how about some rice porridge or Chinese noodles in the soup infused with the umami of the offal? This dish is sure to satisfy both your stomach and your heart.

Chinese Noodles 300 yen / Rice Porridge 300 yen / Offal Meat 800 yen / Vegetables 600 yen / Mentaiko 550 yen / Dumplings 400 yen / Chicken Meat 480 yen / Egg 110 yen

Carefully processed chicken skin, served with onions, ponzu, and grated daikon radish!

A classic snack that is simple yet profound!

A dish featuring fresh cucumbers coated in sauce. Very popular among customers who love Korean cuisine! It's mildly spicy, so even customers who are not good with spicy food can enjoy it deliciously!

You can eat it infinitely!! A must-have for seconds, salted kombu green pepper! It is cooked in a way that suppresses bitterness, so it can be eaten refreshingly!

First, beer and edamame!! The cold beer and just the right amount of salt will quench your thirst!

Directly shipped from Hakata, Kanesue's mentaiko has a moderately fruity flavor that becomes addictive!! Both raw and grilled are highly recommended.

This is homemade potato salad!

Mentaiko / Dashi / Cheese

5 pieces for 1000 yen / 10 pieces for 1500 yen

Large 330 yen

The proud one-bite gyoza that we arrived at after many trials and errors! With a homemade thin skin and carefully selected filling. You can't talk about 603 without trying this. Available in sets of 10, 20, or 30 pieces, so you can enjoy it whether you're alone or in a group.

・Popular cheese assortment of 3 types (mentai, shiso, pizza) 2 pieces each 680 yen ・Shrimp assortment of 2 types (whole shrimp, shrimp mayo) 3 pieces each 680 yen

Mentaiko Cheese Gyoza/Shiso Cheese Gyoza/To-ro-ri Pizza Gyoza/Melting Cheese Gyoza/5 pieces each

Crispy on the outside and juicy on the inside, these dumplings are incredibly satisfying! Enjoy a different texture compared to pan-fried dumplings. At 603, we recommend enjoying them with our special blend of salt and lemon. 5 pieces per serving.

Seasoned with homemade red oil and spicy chili oil. The chewy dumplings and crunchy bamboo shoots add an accent. Very popular at dumpling festivals. With a different texture and seasoning from grilled dumplings, it captures everyone's heart.

Seasoned with homemade red oil and spicy chili oil. The chewy water dumplings and crunchy bamboo shoots add an accent. Very popular at dumpling festivals. Captivating everyone's hearts with a different texture and seasoning compared to fried dumplings.

A dish featuring five chewy dumplings in a rich and flavorful tantan soup. It pairs well with freshly cooked rice. This dish can also be enjoyed by customers who are not fond of spiciness.