Sushi Kitashinchi Nakasho
鮨 北新地 なか匠
3.52
(1 reviews)Reservations
No reservations
Budget
JPY 26,000
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.21km from Kitashinnchi station0.37km from Higashiumeda station0.38km from Nishiumeda station0.39km from Oebashi station0.55km from Watanabebashi station0.62km from Yodoyabashi station0.64km from Oosaka station0.69km from Umeda station0.75km from Higobashi station0.86km from Naniwabashi station0.87km from Osaka Umeda station0.95km from Kitahama station1.08km from Minamimorimachi station1.16km from Nakazakichou station1.16km from Fukushima station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
A 5-minute walk from Kitashinchi Station. The interior of the restaurant has a luxurious feel, and from the counter seats you can see the nigiri made with seasonal ingredients right in front of you. Delicious local sake from all over Japan is available, making it a good choice for business entertainment and important occasions. The grilled dishes are also delicious.
Ratings
3.52(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
Omakase course using ingredients carefully selected by the owner. Fresh fish purchased on the day is served.
JPY 19,800
Nigiri Course
A 12-piece nigiri course using ingredients carefully selected by the owner. Fresh fish purchased on the day is served.
JPY 13,200
Cooking
Nigiri Course
Please inquire at the store for details.
JPY 13,200
Chef's Selection Course
Appetizer, Sashimi, Grilled Dish, Hot Dish, Nigiri Sushi, Delicacy, Rolled Sushi, Soup
JPY 19,800
Drink
Draft Beer (Kirin Ichiban Shibori)
Market value (please ask)
Bottled Beer
Market value (please ask)
Highball
Market value (please ask)
Sake
We offer a selection of recommended sake chosen by the shop owner. Please inquire directly for more details.
Market value (please ask)
Shochu
Market value (please ask)
Wine
Market value (please ask)
Champagne
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Kitashinchi Nakasho
Japanese
鮨 北新地 なか匠
Korean
스시 키타신치 나카쇼
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.21km from Kitashinnchi station0.37km from Higashiumeda station0.38km from Nishiumeda station0.39km from Oebashi station0.55km from Watanabebashi station0.62km from Yodoyabashi station0.64km from Oosaka station0.69km from Umeda station0.75km from Higobashi station0.86km from Naniwabashi station0.87km from Osaka Umeda station0.95km from Kitahama station1.08km from Minamimorimachi station1.16km from Nakazakichou station1.16km from Fukushima station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 17, 2017
Restaurant details
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