Rowanos Restaurant - Chirnside Park

Peach nectar, sparkling water, a splash of grenadine, fresh peach slices for garnish.

Fresh lemon juice, simple syrup, muddled basil leaves, soda water, lemon wedge for garnish.

Blood orange juice, elderflower syrup, sparkling water, fresh mint leaves for garnish.

Whole Raspberries, Chamomile, Murray River Salt, Organic Cane Sugar, Verjus.

Aperol, prosecco & soda

Malibu, blue curacao, banana & pineapple juice

Vanilla vodka, passionfruit puree, lime juice, and a touch of sweetness *seasonal availability

White rum, mint, simple syrup, fresh lime topped up w/ soda water

Vodka, Kahlua & coffee

Peach Puree, prosecco, elderflower garnished w/ peach slice

Blanco tequila, Cointreau & lime

Baileys, Kahlua, Frangelico, honey & cream

Aged Bourbon, St. Germaine, Cointreau, w/ cherrywood smoke

Vodka, Amaretto, fresh lemon juice, ginger beer, garnished w/ lime wedge

An easy drinking Sparkling with tropical and floral aromas. Flavours of melon and a hint of honeycomb, the palate is bright and zesty with a crisp and refreshing finish. Perfect Pairing - Fish & Chips

Bandini Prosecco is delicately sparkling, beautifully balanced and as dynamic as those who choose to enjoy it.

Pale lemon. Persistant, fine bead. Lemon curd, brioche and freshly sliced green apple; on the palate - quince and lightly poached pears with a lovely line of citrus, leading to a cleansing and refreshing finish.

Beautifully pink with delicate notes of strawberry, rose petals and white flowers. Grenache provides the plush, juicy fruit on the palate while the Syrah adds a twist of spice, a touch of acidity and pink to the colour (Vegan)

The palate reveals layers of fresh red fruits, spice and racy acidity. The finish dry and as crisp as a Granny Smith apple, fresh from a tree. Perfect Pairing: Antipasti

A classic Sauvignon Blanc, the wine has aromas of tropical stone fruits and a bright, crisp and refreshing palate. Perfect Pairing: Prosciutto & Beet Salad

This wine is punchy and aromatic on the nose showing notes of lemongrass, lime, yellow florals and honey dew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, guava, stone fruit and a mouth-watering minerality.

Fresh and Crisp yet delicate, with hints of Honeysuckle and ripe Pear on the nose & palate. Balanced by soft, refreshing acid and a naturally occurring spritz. Perfect Pairing: Dessert

Wafts of spring flowers like dandelion and honeysuckle hit you moments before the lipsmack of fresh pink lady apple and nashi pear. On the palate Sunswill Pinot Gris is a carnival of moreish toffee apple and toasted cashew (Vegan)

fresh, precise, grapey flavor, light to medium-bodied with a fresh mouth-watering finish, dry and crisp

Pale straw in colour with white flowers, wet rock, lime, and a dash of nutty oak on the nose. The palate shows lemon notes and a pleasant saline character. Just enough weight to support the sizzle of the acid drive, and oak phenolics add support without overwhelming the fruit. So pure!

The palate is medium bodied with stone fruit and fresh citrus flavours and a light touch of French oak. The wine finishes smoothly with balanced acidity and lingering ripe fruit flavour.

Straw-coloured with green reflexes, intense scent, dry taste & fresh

No surprises here, though this is a wine that declares surprises are overrated. Fresh and lively, with classic mineral character. Flintiness meets floral notes, the usual citrussy zing. Catherine and Louis Poitout keeping it elegant, sustainable and slick, unifying this wine on 100% stainless steel.

This Shiraz shows lifted notes of blackberry, tobacco and spice. The palate is packed full of jammy dark red fruits with a hint of vanilla. Perfect Pairing: Lamb Cutlets

Dark purple in colour, this inky Shiraz is iconically Clare. Bright dark plum fruits, black cherry and rosewater on the nose. The palate is luscious and vibrant, minty and silky. Milk chocolate and a fine dusting of tanning compliment the finish.

Plush sweet black mulberries contrast nicely with a touch of sour black cherry and a hint of vanilla. Earth, blood plums, red licorice and spice complete the complex bouquet. Perfect Pairing: Tenderloin Steak

Aromas of bright raspberry, red sour cherry, bramble bush and a touch of cinnamon oak. Precise and bright palate, the hallmarks of 2021, with raspberry fruit and a graphite savouriness. Oak plays a supporting role for a wine that will age gracefully over the next few years.

Generous and rich palate of blackberry, chocolate and a touch of red liquorice. Bright acidity and fine, chalky tannins blend into a smooth, lingering finish. Perfect Pairing: Any tomato based pizza

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jube-y-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great McLaren Vale booze. Fragrant, blackcurrant and supple. Perfect Pairing: Beef Short Ribs

This is modern Argentinian winemaking that embodies the electric fusion of its namesake. Bursting with luscious ripe fruit, mouth-filling tannin and smoky savoury spices with an unabated finish. Perfect Pairing: Steak de jour

Young Blood Grenache is pure, uncomplicated enjoyment

Haloumi Cheese rolled in kataifi pastry served w/ housemade habanero aioli

Spicy potato wedges served with sour cream and sweet chilli

Marinated fresh tomatoes, spanish onions, bocconcini fresh basil

Chicken mince stuffed w/ garlic infused cream cheese, served with housemade ranch sauce

Assorted dips w/ housemade bread, green olives dukkah (GF)

Sticky chilli glazed pork belly w/ shaved cabbage slaw (GF)

Freshly shucked Tasmanian pacific oysters

Baked w/ pancetta and our Chef’s special balsamic reduction

Traditional Italian risotto with mushroom and porcini crumbed served w/ garlic aioli

Tiger prawns cooked in the oven to perfection with onion capsicum, garlic butter XO sauce

Char-grilled octopus, ‘nduja aioli, chaat, olives, green beans, pickle red onion

Fresh scallops, cooked in lemon lime, sweet chilli sauce served with salad (GF)

Pancetta, croutons, shaved parmesan, egg, baby cos lettuce caesar dressing (GF) ***Dressing contains anchovies; which cannot be altered.

Pancetta, croutons, shaved parmesan, egg, baby cos lettuce caesar dressing (GF)

Marinated chicken, mixed lettuce, onion, cucumber, avocado, tomato, bocconcini and olives with a house dressing

Grilled lamb back strap with mix lettuce, onion, cucumber, olives, sundried tomatoes feta cheese

Rocket, feta, walnuts and balsamic reduction dressing

Risotto rice cooked with chicken, chorizo and vegetables in a spanish style

Aborio rice cooked with spices, five beans stew, capsicum, onion, eggplant finished with pan fried marinated lamb

Roasted pumpkin, caramelised onion and spinach topped with feta cheese

Button mushrooms, porcini, caramelised onions spinach finished with shaved parmesan

Pan seared scallops lobster, cooked in lobster bisque risotto rice

House made gnocchi cooked in sugo sauce w/ a hint of fresh basil parmesan

Sautéed bacon pancetta in a creamy chardonnay reduction w/ grated pecorino romano

House made gnocchi w/ mushrooms and seasonal vegetables in an aged cheddar cheese sauce, finished with a touch of napoli

Pan seared tiger prawns, scallops, mussels calamari, finished with garlic, white wine olive oil, cream sauce or sugo

Traditional sauce made with premium minced beef our special napoli sauce topped w/ shaved parmesan cheese

Pancetta, caramelised onions, kalamata olives and chilles finished in sugo

House made gnocchi with chicken, a combination of button porcini mushrooms, roast capsicum and spinach in a creamy pesto chardonnay reduction, topped w/ freshly grated parmesan cheese

Traditionally prepared with our special sauce, served with a touch of napoli sauce and shaved parmesan cheese w/ a small serve of green salad

Fresh pasta rolled with spinach ricotta, served with a hint of napoli sauce and shaved parmesan cheese

Chargrilled tenderloin steak, glazed in house made basting served w/ chips salad (GF)

Aged grass-fed premium eye fillet - pepper crusted, char grilled and served on a bed of potato mash, w/ seasonal vegetables. Red wine jus served on the side.

Served w/ seasonal vegetables red wine jus on the side (GF)

Slow cooked in red wine jus, served with potato mash and sauteed spinach with rosemary (GF)

Apple cider braised pork belly served w/ Chef’s special, apple ‘n’ cinnamon pork jus with a side of honey glazed greens and chips (GF)

Grilled 4 point lamb served w/ chips, greek salad and red wine jus (GF)

Tender pork ribs slow cooked with house made BBQ sauce with a hint of chili and served w/ chips (GF)

Chargrilled veal cooked in a creamy mushroom sauce, served w/ pumpkin mash (GF)

Rosemary garlic infused potatoes

Pan roasted seasonal vegetables with a touch of extra virgin olive oil

Aioli, Sour Cream, Tartare, Parmesan Cheese

Pan seared scallops, 2 tiger prawns and mussels in garlic butter chardonnay glaze

Tiger prawns infused in a creamy, white wine garlic sauce; served with choice of 2 sides - rice, chips or leafy salad

Tiger prawns infused in a rich tomato chilli sauce; served with choice of 2 sides - rice, chips or leafy salad (GF)

Super tender calamari rings shallow fried, finished with lemon pepper, served w/ green salad, chips tartare sauce

Beer battered fish fillet served w/ chips, salad w tartare sauce

Served w/ seasonal vegetables and choice of beurre blanc, plain, or mustard pretzel crumbed

Mixed seafood cooked to perfection in golden, creamy sauce served on a bed of cheese in a house made crepes with chips salad

Chicken tenderloins, pan-cooked w/ a creamy mushroom and bacon sauce, served w/ pumpkin mash

Oven baked chicken breast cooked in creamy napoli champagne sauce, topped with bacon, prawn, avocado served with a green salad

Crumbed chicken breast served with green salad chips

All our parmas are crumbed served with green salad chips

Chicken breast filled with cheese, roasted capsicum, spinach wrapped in prosciutto. Served with roast vegetables creamy pesto sauce (GF)

Cauliflower potato mixed w/ herbs spices served w/ vegan sweet chili mayo

Roasted pumpkin, caramelized onion spinach

Penne cooked w/ seasonal vegetables, a hint of chili and napoli

Eggplant Crumbed baked w/ napoli, vegan mozzarella. Served w/ chips salad

Tomato sauce, cheese, ham, salami, pineapples and olives

Tomato sauce, cheese, hot salami, capsicums, chilies, jalapenos onions

Tomato sauce, cheese, ham, salami, onions, pineapple, mushrooms, capsicum, olives and prawn

Tomato sauce, cheese, spanish onion, chicken bacon, bbq sauce lattice

Tomato sauce, cheese, hot salami chilli

Tomato sauce, cheese, ham, mushrooms, olives

Tomato sauce, cheese, spinach, mushrooms, capsicums, onions, olives, pineapple, diced tomatoes garlic

Tomato sauce, cheese, ham, pineapple

Tomato sauce, cheese, oregano

Tomato sauce, cheese, mixed seafood, garlic, parsley

Tomato sauce, cheese, ham, salami, beef bacon with bbq sauce lattice

Tomato sauce, cheese, ham, bacon, egg

Tomato sauce, cheese, chicken, pineapple, bbq sauce lattice

Tomato sauce, cheese, salami, capsicum, diced tomatoes, sausages, olives garlic

Bbq sauce, beef, bacon, garlic aioli

Tomato sauce, cheese, spanish onions, chicken, prosciutto, garnished w/ fresh avocado, rocket pesto aioli

Tomato sauce, cheese, marinated chicken, spinach onion with tandoori sauce

Tomato sauce, cheese, marinated lamb, spinach, spanish onion, roasted capsicum, olives tzatziki

Tomato sauce, cheese, premium smoked salmon, spanish onion, roquette, capers, dill and crème fraiche, w/ lemon wedge

Tomato sauce, cheese, tiger prawns, creamed fetta, sweet chilli, cherry tomato roquette

Crème Fraiche, cheese, mushroom, roast pumpkin, goats cheese, spanish onion and capsicum

Tomato sauce, cheese, chicken, spinach, cherry tomatoes, feta olives

Chipotle chilli base, pepperoni, olives, sausages, halloumi, house pickled jalapenos and chilli flakes; finished with habenero sriracha

House made special recipe with mixed berries (GF)

House made chocolate cake w/vanilla ice cream fresh berries (GF)

Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream

Our chef’s specialty, frozen white chocolate dessert served w/ honeycomb mint sauce (GF on request)

with butterscotch sauce ice cream

A selection of mixed ice cream

Vanilla ice cream w/ a shot of espresso Add your favourite liqueur for $8.00

Peach nectar, sparkling water, a splash of grenadine, fresh peach slices for garnish.

Fresh lemon juice, simple syrup, muddled basil leaves, soda water, lemon wedge for garnish.

Blood orange juice, elderflower syrup, sparkling water, fresh mint leaves for garnish.

Whole Raspberries, Chamomile, Murray River Salt, Organic Cane Sugar, Verjus.

Aperol, prosecco soda

Malibu, blue curacao, banana pineapple juice

Vanilla vodka, passionfruit puree, lime juice, and a touch of sweetness *seasonal availability

White rum, mint, simple syrup, fresh lime topped up w/ soda water

Vodka, Kahlua coffee

Peach Puree, prosecco, elderflower garnished w/ peach slice

Blanco tequila, Cointreau lime

Baileys, Kahlua, Frangelico, honey cream

Aged Bourbon, St. Germaine, Cointreau, w/ cherrywood smoke

Vodka, Amaretto, fresh lemon juice, ginger beer, garnished w/ lime wedge

An easy drinking Sparkling with tropical and floral aromas. Flavours of melon and a hint of honeycomb, the palate is bright and zesty with a crisp and refreshing finish. Perfect Pairing - Fish Chips

Bandini Prosecco is delicately sparkling, beautifully balanced and as dynamic as those who choose to enjoy it.

Pale lemon. Persistant, fine bead. Lemon curd, brioche and freshly sliced green apple; on the palate - quince and lightly poached pears with a lovely line of citrus, leading to a cleansing and refreshing finish.

Beautifully pink with delicate notes of strawberry, rose petals and white flowers. Grenache provides the plush, juicy fruit on the palate while the Syrah adds a twist of spice, a touch of acidity and pink to the colour (Vegan)

The palate reveals layers of fresh red fruits, spice and racy acidity. The finish dry and as crisp as a Granny Smith apple, fresh from a tree. Perfect Pairing: Antipasti

A classic Sauvignon Blanc, the wine has aromas of tropical stone fruits and a bright, crisp and refreshing palate. Perfect Pairing: Prosciutto Beet Salad

This wine is punchy and aromatic on the nose showing notes of lemongrass, lime, yellow florals and honey dew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, guava, stone fruit and a mouth-watering minerality.

Fresh and Crisp yet delicate, with hints of Honeysuckle and ripe Pear on the nose palate. Balanced by soft, refreshing acid and a naturally occurring spritz. Perfect Pairing: Dessert

Wafts of spring flowers like dandelion and honeysuckle hit you moments before the lipsmack of fresh pink lady apple and nashi pear. On the palate Sunswill Pinot Gris is a carnival of moreish toffee apple and toasted cashew (Vegan)

fresh, precise, grapey flavor, light to medium-bodied with a fresh mouth-watering finish, dry and crisp

Pale straw in colour with white flowers, wet rock, lime, and a dash of nutty oak on the nose. The palate shows lemon notes and a pleasant saline character. Just enough weight to support the sizzle of the acid drive, and oak phenolics add support without overwhelming the fruit. So pure!

The palate is medium bodied with stone fruit and fresh citrus flavours and a light touch of French oak. The wine finishes smoothly with balanced acidity and lingering ripe fruit flavour.

Straw-coloured with green reflexes, intense scent, dry taste fresh

No surprises here, though this is a wine that declares surprises are overrated. Fresh and lively, with classic mineral character. Flintiness meets floral notes, the usual citrussy zing. Catherine and Louis Poitout keeping it elegant, sustainable and slick, unifying this wine on 100% stainless steel.

This Shiraz shows lifted notes of blackberry, tobacco and spice. The palate is packed full of jammy dark red fruits with a hint of vanilla. Perfect Pairing: Lamb Cutlets

Dark purple in colour, this inky Shiraz is iconically Clare. Bright dark plum fruits, black cherry and rosewater on the nose. The palate is luscious and vibrant, minty and silky. Milk chocolate and a fine dusting of tanning compliment the finish.

Plush sweet black mulberries contrast nicely with a touch of sour black cherry and a hint of vanilla. Earth, blood plums, red licorice and spice complete the complex bouquet. Perfect Pairing: Tenderloin Steak

Aromas of bright raspberry, red sour cherry, bramble bush and a touch of cinnamon oak. Precise and bright palate, the hallmarks of 2021, with raspberry fruit and a graphite savouriness. Oak plays a supporting role for a wine that will age gracefully over the next few years.

Generous and rich palate of blackberry, chocolate and a touch of red liquorice. Bright acidity and fine, chalky tannins blend into a smooth, lingering finish. Perfect Pairing: Any tomato based pizza

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jube-y-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great McLaren Vale booze. Fragrant, blackcurrant and supple. Perfect Pairing: Beef Short Ribs

This is modern Argentinian winemaking that embodies the electric fusion of its namesake. Bursting with luscious ripe fruit, mouth-filling tannin and smoky savoury spices with an unabated finish. Perfect Pairing: Steak de jour

Young Blood Grenache is pure, uncomplicated enjoyment

Haloumi Cheese rolled in kataifi pastry served w/ housemade habanero aioli

Spicy potato wedges served with sour cream and sweet chilli

Marinated fresh tomatoes, spanish onions, bocconcini & fresh basil

Chicken mince stuffed w/ garlic infused cream cheese, served with housemade ranch sauce

Assorted dips w/ housemade bread, green olives & dukkah (GF)

Sticky chilli glazed pork belly w/ shaved cabbage slaw (GF)

Freshly shucked Tasmanian pacific oysters

Baked w/ pancetta & and our Chef’s special balsamic reduction

Traditional Italian risotto with mushroom and porcini crumbed & served w/ garlic aioli

Tiger prawns cooked in the oven to perfection with onion capsicum, garlic butter & XO sauce

Char-grilled octopus, ‘nduja aioli, chaat, olives, green beans, pickle red onion

Fresh scallops, cooked in lemon & lime, sweet chilli sauce served with salad (GF)

Pancetta, croutons, shaved parmesan, egg, baby cos lettuce & caesar dressing (GF) ***Dressing contains anchovies; which cannot be altered.

Pancetta, croutons, shaved parmesan, egg, baby cos lettuce & caesar dressing (GF)

Marinated chicken, mixed lettuce, onion, cucumber, avocado, tomato, bocconcini and olives with a house dressing

Grilled lamb back strap with mix lettuce, onion, cucumber, olives, sundried tomatoes & feta cheese

Rocket, feta, walnuts and balsamic reduction dressing

Risotto rice cooked with chicken, chorizo and vegetables in a spanish style

Aborio rice cooked with spices, five beans stew, capsicum, onion, eggplant & finished with pan fried marinated lamb

Roasted pumpkin, caramelised onion and spinach topped with feta cheese

Button mushrooms, porcini, caramelised onions & spinach finished with shaved parmesan

Pan seared scallops & lobster, cooked in lobster bisque & risotto rice

House made gnocchi cooked in sugo sauce w/ a hint of fresh basil & parmesan

Sautéed bacon & pancetta in a creamy chardonnay reduction w/ grated pecorino romano

House made gnocchi w/ mushrooms and seasonal vegetables in an aged cheddar cheese sauce, finished with a touch of napoli

Pan seared tiger prawns, scallops, mussels & calamari, finished with garlic, white wine & olive oil, cream sauce or sugo

Traditional sauce made with premium minced beef & our special napoli sauce topped w/ shaved parmesan cheese

Pancetta, caramelised onions, kalamata olives and chilles finished in sugo

House made gnocchi with chicken, a combination of button & porcini mushrooms, roast capsicum and spinach in a creamy pesto chardonnay reduction, topped w/ freshly grated parmesan cheese

Traditionally prepared with our special sauce, served with a touch of napoli sauce and shaved parmesan cheese w/ a small serve of green salad

Fresh pasta rolled with spinach & ricotta, served with a hint of napoli sauce and shaved parmesan cheese

Chargrilled tenderloin steak, glazed in house made basting served w/ chips & salad (GF)

Aged grass-fed premium eye fillet - pepper crusted, char grilled and served on a bed of potato mash, w/ seasonal vegetables. Red wine jus served on the side.

Served w/ seasonal vegetables & red wine jus on the side (GF)

Slow cooked in red wine jus, served with potato mash and sauteed spinach with rosemary (GF)

Apple cider braised pork belly served w/ Chef’s special, apple ‘n’ cinnamon pork jus with a side of honey glazed greens and chips (GF)

Grilled 4 point lamb served w/ chips, greek salad and red wine jus (GF)

Tender pork ribs slow cooked with house made BBQ sauce with a hint of chili and served w/ chips (GF)

Chargrilled veal cooked in a creamy mushroom sauce, served w/ pumpkin mash (GF)

Rosemary & garlic infused potatoes

Pan roasted seasonal vegetables with a touch of extra virgin olive oil

Aioli, Sour Cream, Tartare, Parmesan Cheese

Pan seared scallops, 2 tiger prawns and mussels in garlic butter & chardonnay glaze

Tiger prawns infused in a creamy, white wine garlic sauce; served with choice of 2 sides - rice, chips or leafy salad

Tiger prawns infused in a rich tomato & chilli sauce; served with choice of 2 sides - rice, chips or leafy salad (GF)

Super tender calamari rings shallow fried, finished with lemon pepper, served w/ green salad, chips & tartare sauce

Beer battered fish fillet served w/ chips, salad w tartare sauce

Served w/ seasonal vegetables and choice of beurre blanc, plain, or mustard pretzel crumbed

Mixed seafood cooked to perfection in golden, creamy sauce served on a bed of cheese in a house made crepes with chips & salad

Chicken tenderloins, pan-cooked w/ a creamy mushroom and bacon sauce, served w/ pumpkin mash

Oven baked chicken breast cooked in creamy napoli champagne sauce, topped with bacon, prawn, avocado served with a green salad

Crumbed chicken breast served with green salad & chips

All our parmas are crumbed & served with green salad & chips

Chicken breast filled with cheese, roasted capsicum, spinach & wrapped in prosciutto. Served with roast vegetables & creamy pesto sauce (GF)

Cauliflower & potato mixed w/ herbs & spices served w/ vegan sweet chili mayo

Roasted pumpkin, caramelized onion & spinach

Penne cooked w/ seasonal vegetables, a hint of chili and napoli

Eggplant Crumbed & baked w/ napoli, vegan mozzarella. Served w/ chips & salad

Tomato sauce, cheese, ham, salami, pineapples and olives

Tomato sauce, cheese, hot salami, capsicums, chilies, jalapenos & onions

Tomato sauce, cheese, ham, salami, onions, pineapple, mushrooms, capsicum, olives and prawn

Tomato sauce, cheese, spanish onion, chicken & bacon, bbq sauce lattice

Tomato sauce, cheese, hot salami & chilli

Tomato sauce, cheese, ham, mushrooms, olives

Tomato sauce, cheese, spinach, mushrooms, capsicums, onions, olives, pineapple, diced tomatoes & garlic

Tomato sauce, cheese, ham, pineapple

Tomato sauce, cheese, oregano

Tomato sauce, cheese, mixed seafood, garlic, parsley

Tomato sauce, cheese, ham, salami, beef & bacon with bbq sauce lattice

Tomato sauce, cheese, ham, bacon, egg

Tomato sauce, cheese, chicken, pineapple, bbq sauce lattice

Tomato sauce, cheese, salami, capsicum, diced tomatoes, sausages, olives & garlic

Bbq sauce, beef, bacon, garlic aioli

Tomato sauce, cheese, spanish onions, chicken, prosciutto, garnished w/ fresh avocado, rocket & pesto aioli

Tomato sauce, cheese, marinated chicken, spinach & onion with tandoori sauce

Tomato sauce, cheese, marinated lamb, spinach, spanish onion, roasted capsicum, olives & tzatziki

Tomato sauce, cheese, premium smoked salmon, spanish onion, roquette, capers, dill and crème fraiche, w/ lemon wedge

Tomato sauce, cheese, tiger prawns, creamed fetta, sweet chilli, cherry tomato & roquette

Crème Fraiche, cheese, mushroom, roast pumpkin, goats cheese, spanish onion and capsicum

Tomato sauce, cheese, chicken, spinach, cherry tomatoes, feta & olives

Chipotle chilli base, pepperoni, olives, sausages, halloumi, house pickled jalapenos and chilli flakes; finished with habenero & sriracha

House made special recipe with mixed berries (GF)

House made chocolate cake w/vanilla ice cream & fresh berries (GF)

Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream

Our chef’s specialty, frozen white chocolate dessert served w/ honeycomb & mint sauce (GF on request)

with butterscotch sauce & ice cream

A selection of mixed ice cream

Vanilla ice cream w/ a shot of espresso Add your favourite liqueur for $8.00

Peach nectar, sparkling water, a splash of grenadine, fresh peach slices for garnish.

Fresh lemon juice, simple syrup, muddled basil leaves, soda water, lemon wedge for garnish.

Blood orange juice, elderflower syrup, sparkling water, fresh mint leaves for garnish.

Whole Raspberries, Chamomile, Murray River Salt, Organic Cane Sugar, Verjus.

Aperol, prosecco & soda

Malibu, blue curacao, banana & pineapple juice

Vanilla vodka, passionfruit puree, lime juice, and a touch of sweetness *seasonal availability

White rum, mint, simple syrup, fresh lime topped up w/ soda water

Vodka, Kahlua & coffee

Peach Puree, prosecco, elderflower garnished w/ peach slice

Blanco tequila, Cointreau & lime

Baileys, Kahlua, Frangelico, honey & cream

Aged Bourbon, St. Germaine, Cointreau, w/ cherrywood smoke

Vodka, Amaretto, fresh lemon juice, ginger beer, garnished w/ lime wedge

An easy drinking Sparkling with tropical and floral aromas. Flavours of melon and a hint of honeycomb, the palate is bright and zesty with a crisp and refreshing finish. Perfect Pairing - Fish & Chips

Bandini Prosecco is delicately sparkling, beautifully balanced and as dynamic as those who choose to enjoy it.

Pale lemon. Persistant, fine bead. Lemon curd, brioche and freshly sliced green apple; on the palate - quince and lightly poached pears with a lovely line of citrus, leading to a cleansing and refreshing finish.

Beautifully pink with delicate notes of strawberry, rose petals and white flowers. Grenache provides the plush, juicy fruit on the palate while the Syrah adds a twist of spice, a touch of acidity and pink to the colour (Vegan)

The palate reveals layers of fresh red fruits, spice and racy acidity. The finish dry and as crisp as a Granny Smith apple, fresh from a tree. Perfect Pairing: Antipasti

A classic Sauvignon Blanc, the wine has aromas of tropical stone fruits and a bright, crisp and refreshing palate. Perfect Pairing: Prosciutto & Beet Salad

This wine is punchy and aromatic on the nose showing notes of lemongrass, lime, yellow florals and honey dew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, guava, stone fruit and a mouth-watering minerality.

Fresh and Crisp yet delicate, with hints of Honeysuckle and ripe Pear on the nose & palate. Balanced by soft, refreshing acid and a naturally occurring spritz. Perfect Pairing: Dessert

Wafts of spring flowers like dandelion and honeysuckle hit you moments before the lipsmack of fresh pink lady apple and nashi pear. On the palate Sunswill Pinot Gris is a carnival of moreish toffee apple and toasted cashew (Vegan)

fresh, precise, grapey flavor, light to medium-bodied with a fresh mouth-watering finish, dry and crisp

Pale straw in colour with white flowers, wet rock, lime, and a dash of nutty oak on the nose. The palate shows lemon notes and a pleasant saline character. Just enough weight to support the sizzle of the acid drive, and oak phenolics add support without overwhelming the fruit. So pure!

The palate is medium bodied with stone fruit and fresh citrus flavours and a light touch of French oak. The wine finishes smoothly with balanced acidity and lingering ripe fruit flavour.

Straw-coloured with green reflexes, intense scent, dry taste & fresh

No surprises here, though this is a wine that declares surprises are overrated. Fresh and lively, with classic mineral character. Flintiness meets floral notes, the usual citrussy zing. Catherine and Louis Poitout keeping it elegant, sustainable and slick, unifying this wine on 100% stainless steel.

This Shiraz shows lifted notes of blackberry, tobacco and spice. The palate is packed full of jammy dark red fruits with a hint of vanilla. Perfect Pairing: Lamb Cutlets

Dark purple in colour, this inky Shiraz is iconically Clare. Bright dark plum fruits, black cherry and rosewater on the nose. The palate is luscious and vibrant, minty and silky. Milk chocolate and a fine dusting of tanning compliment the finish.

Plush sweet black mulberries contrast nicely with a touch of sour black cherry and a hint of vanilla. Earth, blood plums, red licorice and spice complete the complex bouquet. Perfect Pairing: Tenderloin Steak

Aromas of bright raspberry, red sour cherry, bramble bush and a touch of cinnamon oak. Precise and bright palate, the hallmarks of 2021, with raspberry fruit and a graphite savouriness. Oak plays a supporting role for a wine that will age gracefully over the next few years.

Generous and rich palate of blackberry, chocolate and a touch of red liquorice. Bright acidity and fine, chalky tannins blend into a smooth, lingering finish. Perfect Pairing: Any tomato based pizza

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jube-y-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great McLaren Vale booze. Fragrant, blackcurrant and supple. Perfect Pairing: Beef Short Ribs

This is modern Argentinian winemaking that embodies the electric fusion of its namesake. Bursting with luscious ripe fruit, mouth-filling tannin and smoky savoury spices with an unabated finish. Perfect Pairing: Steak de jour

Young Blood Grenache is pure, uncomplicated enjoyment