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Rome's Flavours
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Authentic Italian Cuisine in a Cozy Setting
Ratings
Reviews
Photos
Menu
Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula
Juicy tomatoes topped with parsley seasoned goat cheese
Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together
A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano
Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream
A symphony of vegetable flavors, perfectly balanced
Goat cheese and sun dried tomatoes
Napoli sauce, eggplant, salty ricotta, basil
Ricotta spread and roasted red peppers
Fresh tomatoes, olives, olive oil
Eggplant, zucchini, red peppers, basil
Arugula and spring mix topped with the colors of the vegetable garden
Grilled chicken breast with a fresh salad
Italian imported buffalo mozzarella with a fresh salad
Large plate of spring mix topped with a mix of raw and cold roasted vegetables
Fresh salad and homemade meatballs in tomato sauce
A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables
Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp
The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta
Potatoes, basil, oil, and Parmigiano. They will melt in your mouth
The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano
Plum tomatoes lightly cooked with oil, garlic, and basil
The classic roman cheese cream
Mozzarella that melts in the hot tomato sauce
Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano
Plum tomato, mozzarella, crushed red pepper
Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil
Plum tomato, eggplant, mozzarella, and dry salty ricotta
Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers
Plum tomato, mozzarella, and fresh basil
Plum tomato, mozzarella, red peppers, and black olives
Plum tomato, mozzarella, sausage, broccoli, Grana Padano
Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil
Bolognese sauce, mozzarella, and Grana Padano
2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula
Juicy tomatoes topped with parsley seasoned goat cheese
Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together
A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano
Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream
A symphony of vegetable flavors, perfectly balanced
Goat cheese and sun dried tomatoes
Napoli sauce, eggplant, salty ricotta, basil
Ricotta spread and roasted red peppers
Fresh tomatoes, olives, olive oil
Eggplant, zucchini, red peppers, basil
Arugula and spring mix topped with the colors of the vegetable garden
Grilled chicken breast with a fresh salad
Italian imported buffalo mozzarella with a fresh salad
Large plate of spring mix topped with a mix of raw and cold roasted vegetables
Fresh salad and homemade meatballs in tomato sauce
A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables
Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp
The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta
Potatoes, basil, oil, and Parmigiano. They will melt in your mouth
The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano
Plum tomatoes lightly cooked with oil, garlic, and basil
The classic roman cheese cream
Mozzarella that melts in the hot tomato sauce
Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano
Plum tomato, mozzarella, crushed red pepper
Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil
Plum tomato, eggplant, mozzarella, and dry salty ricotta
Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers
Plum tomato, mozzarella, and fresh basil
Plum tomato, mozzarella, red peppers, and black olives
Plum tomato, mozzarella, sausage, broccoli, Grana Padano
Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil
Bolognese sauce, mozzarella, and Grana Padano
2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
A mix of Italian imported cured meats and delicious Italian cheeses served served with toasted bread, and more.
Juicy tomatoes topped with goat cheese and parsley.
Italian imported fresh buffalo mozzarella paired with vine ripe tomatoes and basil on a bed of arugula.
Slices of imported sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.
Shareable appetizer, simple flavors, tasty mix. Just focaccia, arugula, Italian Parma prosciutto, black olives, red peppers, and Grana Padano.
Buffalo Mozzarella, Cherry Tomato and basil.
Vine ripe fresh tomatoes, garlic, olive oil and basil topped with balsamic.
Traditional Sicilian dish of fried eggplant, tomatoes, olives, capers, and celery in a sweet and sour sauce.
Goat cheese topped with sundried tomatoes.
Whipped ricotta spread and roasted red peppers.
Plum tomatoes lightly cooked with extra virgin Italian oil, garlic, basil, then it is blended to a velvet cream.
A symphony of vegetable flavors, perfectly balanced.
Large plate of spring mix topped with a mix of raw and roasted vegetables.
Spelt, red onion, olives, cherry tomatoes, red peppers, pearl mozzarella.
Arugula and spring mix topped with the colors of the vegetable garden.
Slow cooked chicken on a fresh salad.
Fresh made shrimp sauce, taste of Pistachio and a touch of tomato that join everything together. Served with four large sautéed shrimp.
The classic Roman cheese cream. (Optional Additions: Mushroom or Bacon, +$1. . . Truffle Cream +$3)
Plum tomatoes lightly cooked with olive oil, garlic and basil.
The famous Roman sauce, made with fresh uncooked eggs, Pecorino Romano, guanciale and black pepper. Served warm rather than piping hot.
Just potatoes, basil, oil and Parmigiano. They will melt in your mouth.
A melody of Vegetables sautéed in white wine.
Red onion, Italian capers, anchovies and black olives lightly fried to give them the plum tomato an unforgettable bitter and sour taste.
A rich sauce of beef pork slowly cooked in tomato and perfectly balanced vegetables.
Fresh head-on Branzino oven baked, or a Filet with lemon, garlic, and fresh aromatic herbs. (Whole = $46.00. . . Filet = $35.00)
2 Australian loin T-Bones, pan seared with fresh aromatic herbs.
Beef, pork, onion, garlic, parsley, breadcrumbs and some little tricks of my Italian cousin.
8oz of best choice center cut beef filet finished with Dijon Mustard and Green Peppercorn sauce.
Marinated Chicken seared with Italian Taggiasche’s Olives, Capers and Cherry tomato.
Slowly baked in the oven to perfection, melt in your mouth with aroma of fresh garlic and Thyme (6oz).
Amatriciana-style sauce, mozzarella , red onion, bacon and Grana Padano. (Personal Size: $23.00. . . Double Size: $35.00).
Plum tomato, eggplant, mozzarella, and dry salty ricotta. (Personal Size: $19.00. . . Double Size: $29.00).
Plum tomato, mozzarella, sausage, mushrooms and white truffle oil. (Personal Size: $23.00. . . Double Size: $35.00).
Mozzarella, Porcini Mushroom, Speck and white truffle oil. (Personal Size: $26.00. . . Double Size: $36.00).
Bolognese sauce, mozzarella and Grana Padano. (Personal Size: $24.00. . . Double Size: $35.00).
Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami. (Personal Size: $21.00. . . Double Size: $33.00).
Plum tomato, mozzarella, and fresh basil. (Personal Size: $18.00. . . Double Size: $27.00).
Plum tomato, mozzarella, red peppers, black olives. (Personal Size: $20.00. . . Double Size: $29.00).
Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil. (Personal Size: $20.00. . . Double Size: $29.00).
Plum tomato, mozzarella, sausage, broccoli, Grana Padano. (Personal Size: $21.00. . . Double Size: $32.00).
Plum tomato, anchovies, and oregano. (Personal Size: $17.00. . . Double Size: $26.00).
Steamed asparagus dressed with white wine and melted lemon butter sauce.
Campari tomatoes dressed by goat cheese.
Lightly steamed then sautéed with our homemade herbs and extra virgin Italian oil, garlic, and fresh thyme.
A symphony of flavors from the Vegetable Garden sautéed with white wine and Italian extra virgin olive oil.
Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula
Juicy tomatoes topped with parsley seasoned goat cheese
Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together
A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano
Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream
A symphony of vegetable flavors, perfectly balanced
Goat cheese and sun dried tomatoes
Napoli sauce, eggplant, salty ricotta, basil
Ricotta spread and roasted red peppers
Fresh tomatoes, olives, olive oil
Eggplant, zucchini, red peppers, basil
Arugula and spring mix topped with the colors of the vegetable garden
Grilled chicken breast with a fresh salad
Italian imported buffalo mozzarella with a fresh salad
Large plate of spring mix topped with a mix of raw and cold roasted vegetables
Fresh salad and homemade meatballs in tomato sauce
A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables
Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp
The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta
Potatoes, basil, oil, and Parmigiano. They will melt in your mouth
The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano
Plum tomatoes lightly cooked with oil, garlic, and basil
The classic roman cheese cream
Mozzarella that melts in the hot tomato sauce
Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano
Plum tomato, mozzarella, crushed red pepper
Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil
Plum tomato, eggplant, mozzarella, and dry salty ricotta
Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers
Plum tomato, mozzarella, and fresh basil
Plum tomato, mozzarella, red peppers, and black olives
Plum tomato, mozzarella, sausage, broccoli, Grana Padano
Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil
Bolognese sauce, mozzarella, and Grana Padano
2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus
A mix of Italian imported cured meats and delicious Italian cheeses served served with toasted bread, and more.
Juicy tomatoes topped with goat cheese and parsley.
Italian imported fresh buffalo mozzarella paired with vine ripe tomatoes and basil on a bed of arugula.
Slices of imported sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.
Shareable appetizer, simple flavors, tasty mix. Just focaccia, arugula, Italian Parma prosciutto, black olives, red peppers, and Grana Padano.
Buffalo Mozzarella, Cherry Tomato and basil.
Vine ripe fresh tomatoes, garlic, olive oil and basil topped with balsamic.
Traditional Sicilian dish of fried eggplant, tomatoes, olives, capers, and celery in a sweet and sour sauce.
Goat cheese topped with sundried tomatoes.
Whipped ricotta spread and roasted red peppers.
Plum tomatoes lightly cooked with extra virgin Italian oil, garlic, basil, then it is blended to a velvet cream.
A symphony of vegetable flavors, perfectly balanced.
Large plate of spring mix topped with a mix of raw and roasted vegetables.
Spelt, red onion, olives, cherry tomatoes, red peppers, pearl mozzarella.
Arugula and spring mix topped with the colors of the vegetable garden.
Slow cooked chicken on a fresh salad.
Fresh made shrimp sauce, taste of Pistachio and a touch of tomato that join everything together. Served with four large sautéed shrimp.
The classic Roman cheese cream. (Optional Additions: Mushroom or Bacon, +$1. . . Truffle Cream +$3)
Plum tomatoes lightly cooked with olive oil, garlic and basil.
The famous Roman sauce, made with fresh uncooked eggs, Pecorino Romano, guanciale and black pepper. Served warm rather than piping hot.
Just potatoes, basil, oil and Parmigiano. They will melt in your mouth.
A melody of Vegetables sautéed in white wine.
Red onion, Italian capers, anchovies and black olives lightly fried to give them the plum tomato an unforgettable bitter and sour taste.
A rich sauce of beef & pork slowly cooked in tomato and perfectly balanced vegetables.
Fresh head-on Branzino oven baked, or a Filet with lemon, garlic, and fresh aromatic herbs. (Whole = $46.00. . . Filet = $35.00)
2 Australian loin T-Bones, pan seared with fresh aromatic herbs.
Beef, pork, onion, garlic, parsley, breadcrumbs and some little tricks of my Italian cousin.
8oz of best choice center cut beef filet finished with Dijon Mustard and Green Peppercorn sauce.
Marinated Chicken seared with Italian Taggiasche’s Olives, Capers and Cherry tomato.
Slowly baked in the oven to perfection, melt in your mouth with aroma of fresh garlic and Thyme (6oz).
Amatriciana-style sauce, mozzarella , red onion, bacon and Grana Padano. (Personal Size: $23.00. . . Double Size: $35.00).
Plum tomato, eggplant, mozzarella, and dry salty ricotta. (Personal Size: $19.00. . . Double Size: $29.00).
Plum tomato, mozzarella, sausage, mushrooms and white truffle oil. (Personal Size: $23.00. . . Double Size: $35.00).
Mozzarella, Porcini Mushroom, Speck and white truffle oil. (Personal Size: $26.00. . . Double Size: $36.00).
Bolognese sauce, mozzarella and Grana Padano. (Personal Size: $24.00. . . Double Size: $35.00).
Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami. (Personal Size: $21.00. . . Double Size: $33.00).
Plum tomato, mozzarella, and fresh basil. (Personal Size: $18.00. . . Double Size: $27.00).
Plum tomato, mozzarella, red peppers, black olives. (Personal Size: $20.00. . . Double Size: $29.00).
Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil. (Personal Size: $20.00. . . Double Size: $29.00).
Plum tomato, mozzarella, sausage, broccoli, Grana Padano. (Personal Size: $21.00. . . Double Size: $32.00).
Plum tomato, anchovies, and oregano. (Personal Size: $17.00. . . Double Size: $26.00).
Steamed asparagus dressed with white wine and melted lemon butter sauce.
Campari tomatoes dressed by goat cheese.
Lightly steamed then sautéed with our homemade herbs and extra virgin Italian oil, garlic, and fresh thyme.
A symphony of flavors from the Vegetable Garden sautéed with white wine and Italian extra virgin olive oil.
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