Rome's Flavours

Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula

Juicy tomatoes topped with parsley seasoned goat cheese

Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together

A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano

Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream

A symphony of vegetable flavors, perfectly balanced

Goat cheese and sun dried tomatoes

Napoli sauce, eggplant, salty ricotta, basil

Ricotta spread and roasted red peppers

Fresh tomatoes, olives, olive oil

Eggplant, zucchini, red peppers, basil

Arugula and spring mix topped with the colors of the vegetable garden

Grilled chicken breast with a fresh salad

Italian imported buffalo mozzarella with a fresh salad

Large plate of spring mix topped with a mix of raw and cold roasted vegetables

Fresh salad and homemade meatballs in tomato sauce

A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables

Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp

The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta

Potatoes, basil, oil, and Parmigiano. They will melt in your mouth

The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano

Plum tomatoes lightly cooked with oil, garlic, and basil

The classic roman cheese cream

Mozzarella that melts in the hot tomato sauce

Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano

Plum tomato, mozzarella, crushed red pepper

Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil

Plum tomato, eggplant, mozzarella, and dry salty ricotta

Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers

Plum tomato, mozzarella, and fresh basil

Plum tomato, mozzarella, red peppers, and black olives

Plum tomato, mozzarella, sausage, broccoli, Grana Padano

Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil

Bolognese sauce, mozzarella, and Grana Padano

2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

A mix of Italian imported cured meats and delicious Italian cheeses served served with toasted bread, and more.

Juicy tomatoes topped with goat cheese and parsley.

Italian imported fresh buffalo mozzarella paired with vine ripe tomatoes and basil on a bed of arugula.

Slices of imported sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.

Shareable appetizer, simple flavors, tasty mix. Just focaccia, arugula, Italian Parma prosciutto, black olives, red peppers, and Grana Padano.

Buffalo Mozzarella, Cherry Tomato and basil.

Vine ripe fresh tomatoes, garlic, olive oil and basil topped with balsamic.

Traditional Sicilian dish of fried eggplant, tomatoes, olives, capers, and celery in a sweet and sour sauce.

Goat cheese topped with sundried tomatoes.

Whipped ricotta spread and roasted red peppers.

Plum tomatoes lightly cooked with extra virgin Italian oil, garlic, basil, then it is blended to a velvet cream.

A symphony of vegetable flavors, perfectly balanced.

Large plate of spring mix topped with a mix of raw and roasted vegetables.

Spelt, red onion, olives, cherry tomatoes, red peppers, pearl mozzarella.

Arugula and spring mix topped with the colors of the vegetable garden.

Slow cooked chicken on a fresh salad.

Fresh made shrimp sauce, taste of Pistachio and a touch of tomato that join everything together. Served with four large sautéed shrimp.

The classic Roman cheese cream. (Optional Additions: Mushroom or Bacon, +$1. . . Truffle Cream +$3)

Plum tomatoes lightly cooked with olive oil, garlic and basil.

The famous Roman sauce, made with fresh uncooked eggs, Pecorino Romano, guanciale and black pepper. Served warm rather than piping hot.

Just potatoes, basil, oil and Parmigiano. They will melt in your mouth.

A melody of Vegetables sautéed in white wine.

Red onion, Italian capers, anchovies and black olives lightly fried to give them the plum tomato an unforgettable bitter and sour taste.

A rich sauce of beef pork slowly cooked in tomato and perfectly balanced vegetables.

Fresh head-on Branzino oven baked, or a Filet with lemon, garlic, and fresh aromatic herbs. (Whole = $46.00. . . Filet = $35.00)

2 Australian loin T-Bones, pan seared with fresh aromatic herbs.

Beef, pork, onion, garlic, parsley, breadcrumbs and some little tricks of my Italian cousin.

8oz of best choice center cut beef filet finished with Dijon Mustard and Green Peppercorn sauce.

Marinated Chicken seared with Italian Taggiasche’s Olives, Capers and Cherry tomato.

Slowly baked in the oven to perfection, melt in your mouth with aroma of fresh garlic and Thyme (6oz).

Amatriciana-style sauce, mozzarella , red onion, bacon and Grana Padano. (Personal Size: $23.00. . . Double Size: $35.00).

Plum tomato, eggplant, mozzarella, and dry salty ricotta. (Personal Size: $19.00. . . Double Size: $29.00).

Plum tomato, mozzarella, sausage, mushrooms and white truffle oil. (Personal Size: $23.00. . . Double Size: $35.00).

Mozzarella, Porcini Mushroom, Speck and white truffle oil. (Personal Size: $26.00. . . Double Size: $36.00).

Bolognese sauce, mozzarella and Grana Padano. (Personal Size: $24.00. . . Double Size: $35.00).

Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami. (Personal Size: $21.00. . . Double Size: $33.00).

Plum tomato, mozzarella, and fresh basil. (Personal Size: $18.00. . . Double Size: $27.00).

Plum tomato, mozzarella, red peppers, black olives. (Personal Size: $20.00. . . Double Size: $29.00).

Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil. (Personal Size: $20.00. . . Double Size: $29.00).

Plum tomato, mozzarella, sausage, broccoli, Grana Padano. (Personal Size: $21.00. . . Double Size: $32.00).

Plum tomato, anchovies, and oregano. (Personal Size: $17.00. . . Double Size: $26.00).

Steamed asparagus dressed with white wine and melted lemon butter sauce.

Campari tomatoes dressed by goat cheese.

Lightly steamed then sautéed with our homemade herbs and extra virgin Italian oil, garlic, and fresh thyme.

A symphony of flavors from the Vegetable Garden sautéed with white wine and Italian extra virgin olive oil.

Italian imported fresh buffalo mozzarella paired with fresh tomatoes and basil on a bed of arugula

Juicy tomatoes topped with parsley seasoned goat cheese

Slices of sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together

A great appetizer made with simple flavors, just focaccia, arugula, prosciutto, olives, peppers, and Grana Padano

Plum tomatoes, lightly cooked with extra virgin Italian olive oil, garlic, basil, blended to a velvet cream

A symphony of vegetable flavors, perfectly balanced

Goat cheese and sun dried tomatoes

Napoli sauce, eggplant, salty ricotta, basil

Ricotta spread and roasted red peppers

Fresh tomatoes, olives, olive oil

Eggplant, zucchini, red peppers, basil

Arugula and spring mix topped with the colors of the vegetable garden

Grilled chicken breast with a fresh salad

Italian imported buffalo mozzarella with a fresh salad

Large plate of spring mix topped with a mix of raw and cold roasted vegetables

Fresh salad and homemade meatballs in tomato sauce

A rich sauce of beef and pork meat slowly cooked in tomato and perfectly balanced vegetables

Fresh made shrimp sauce, a touch of tomato, and the taste of pistachio that join everything together, served with four large shrimp

The pan fried eggplant weds the tomato sauce and the basil. Topped with shredded dry salty ricotta

Potatoes, basil, oil, and Parmigiano. They will melt in your mouth

The famous Roman pasta with fresh egg, lightly fried guanciale, black pepper, and Grana Padano

Plum tomatoes lightly cooked with oil, garlic, and basil

The classic roman cheese cream

Mozzarella that melts in the hot tomato sauce

Amatriciana sauce, mozarella, red onion, bacon, and Grana Padano

Plum tomato, mozzarella, crushed red pepper

Plum tomato, mozzarella, red peppers, eggplant, zucchini, and basil

Plum tomato, eggplant, mozzarella, and dry salty ricotta

Plum tomato, mozzarella, hot salami, Gorgonzola, and red peppers

Plum tomato, mozzarella, and fresh basil

Plum tomato, mozzarella, red peppers, and black olives

Plum tomato, mozzarella, sausage, broccoli, Grana Padano

Plum tomato, mozzarella, sausage, mushrooms, and white truffle oil

Bolognese sauce, mozzarella, and Grana Padano

2 Australian T-Bones grilled, then pan seared with fresh aromatic herbs. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Slowly baked in the oven to perfection, melt in your mouth releasing aroma of fresh garlic and thyme. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Tender, juicy, and flavorful chicken due to the separate stewing of first vegetables and then the tomato sauce. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

Beef, pork, onion, garlic, parsley, bread crumbs, and some little tricks of my Italian cousin. Campari Tomatoes and Goat Cheese, Vegetable Festival, Broccoli and Mushrooms, Asparagus

A mix of Italian imported cured meats and delicious Italian cheeses served served with toasted bread, and more.

Juicy tomatoes topped with goat cheese and parsley.

Italian imported fresh buffalo mozzarella paired with vine ripe tomatoes and basil on a bed of arugula.

Slices of imported sweet Parma prosciutto and fresh cantaloupe that melt in your mouth together.

Shareable appetizer, simple flavors, tasty mix. Just focaccia, arugula, Italian Parma prosciutto, black olives, red peppers, and Grana Padano.

Buffalo Mozzarella, Cherry Tomato and basil.

Vine ripe fresh tomatoes, garlic, olive oil and basil topped with balsamic.

Traditional Sicilian dish of fried eggplant, tomatoes, olives, capers, and celery in a sweet and sour sauce.

Goat cheese topped with sundried tomatoes.

Whipped ricotta spread and roasted red peppers.

Plum tomatoes lightly cooked with extra virgin Italian oil, garlic, basil, then it is blended to a velvet cream.

A symphony of vegetable flavors, perfectly balanced.

Large plate of spring mix topped with a mix of raw and roasted vegetables.

Spelt, red onion, olives, cherry tomatoes, red peppers, pearl mozzarella.

Arugula and spring mix topped with the colors of the vegetable garden.

Slow cooked chicken on a fresh salad.

Fresh made shrimp sauce, taste of Pistachio and a touch of tomato that join everything together. Served with four large sautéed shrimp.

The classic Roman cheese cream. (Optional Additions: Mushroom or Bacon, +$1. . . Truffle Cream +$3)

Plum tomatoes lightly cooked with olive oil, garlic and basil.

The famous Roman sauce, made with fresh uncooked eggs, Pecorino Romano, guanciale and black pepper. Served warm rather than piping hot.

Just potatoes, basil, oil and Parmigiano. They will melt in your mouth.

A melody of Vegetables sautéed in white wine.

Red onion, Italian capers, anchovies and black olives lightly fried to give them the plum tomato an unforgettable bitter and sour taste.

A rich sauce of beef & pork slowly cooked in tomato and perfectly balanced vegetables.

Fresh head-on Branzino oven baked, or a Filet with lemon, garlic, and fresh aromatic herbs. (Whole = $46.00. . . Filet = $35.00)

2 Australian loin T-Bones, pan seared with fresh aromatic herbs.

Beef, pork, onion, garlic, parsley, breadcrumbs and some little tricks of my Italian cousin.

8oz of best choice center cut beef filet finished with Dijon Mustard and Green Peppercorn sauce.

Marinated Chicken seared with Italian Taggiasche’s Olives, Capers and Cherry tomato.

Slowly baked in the oven to perfection, melt in your mouth with aroma of fresh garlic and Thyme (6oz).

Amatriciana-style sauce, mozzarella , red onion, bacon and Grana Padano. (Personal Size: $23.00. . . Double Size: $35.00).

Plum tomato, eggplant, mozzarella, and dry salty ricotta. (Personal Size: $19.00. . . Double Size: $29.00).

Plum tomato, mozzarella, sausage, mushrooms and white truffle oil. (Personal Size: $23.00. . . Double Size: $35.00).

Mozzarella, Porcini Mushroom, Speck and white truffle oil. (Personal Size: $26.00. . . Double Size: $36.00).

Bolognese sauce, mozzarella and Grana Padano. (Personal Size: $24.00. . . Double Size: $35.00).

Plum tomato, mozzarella, Gorgonzola, red peppers and hot salami. (Personal Size: $21.00. . . Double Size: $33.00).

Plum tomato, mozzarella, and fresh basil. (Personal Size: $18.00. . . Double Size: $27.00).

Plum tomato, mozzarella, red peppers, black olives. (Personal Size: $20.00. . . Double Size: $29.00).

Plum tomato, mozzarella, red peppers, eggplant, zucchini, basil. (Personal Size: $20.00. . . Double Size: $29.00).

Plum tomato, mozzarella, sausage, broccoli, Grana Padano. (Personal Size: $21.00. . . Double Size: $32.00).

Plum tomato, anchovies, and oregano. (Personal Size: $17.00. . . Double Size: $26.00).

Steamed asparagus dressed with white wine and melted lemon butter sauce.

Campari tomatoes dressed by goat cheese.

Lightly steamed then sautéed with our homemade herbs and extra virgin Italian oil, garlic, and fresh thyme.

A symphony of flavors from the Vegetable Garden sautéed with white wine and Italian extra virgin olive oil.