Ferraro's Restaurant & Bar
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Menu
Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto
Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche
Proscitto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico
Roasted Chef’s Garden Vegetables, Vegan Mozzarella Parmesan, Herb Gremolata, Cauliflower Crust
Whipped Ricotta, Basil, Parmigiano
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
Fresh Clams, ‘Nduja Sausage, Herb Brodetto
Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries
Peperonata, Olivata, Baby Arugula
Roasted Pork Belly, Garlic Aioli, Salsa Piccante, Pickled Onion, Baby Arugula, Ciabatta
Grilled Local Catch, Broccolini, Parmesan Polenta, Salsa Palermo
Grilled Prawns, Crispy Potatoes, Tuscan Kale, Bagna Cauda, Salsa Verde
Wagyu Flat Iron Steak, Arugula, Parmigiano, Cipollini, Aged Balsamico
Crispy Rice Cakes, Pickled Slaw, Jalapeño
Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch
Kimchee Aioli, Cucumber, Avocado, Furikake Seasoned Rice, Cilantro, Sesame, Sweet Soy
Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Chef's Garden Basil, Fresh Oregano, Buffalo Mozzarella
Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche
Prosciutto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico
Chef’s Garden Roasted Vegetables, Vegan Mozzarella Parmesan, Herb Gremolata, Cauliflower Crust
Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries
Peperonata, Olivata, Baby Arugula
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
Smoked Ono, Shaved Fennel, Citrus, Taggiasca Olives
Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
Marinated P.E.I. Mussels, Chili Oil, Grilled Ciabatta
Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Fried Calamari, Blonde Frisee Arugula, Garden Citrus, Tomato Agrodolce
Beef, Veal, Pork and Mortadella Meatballs, Tonato Sugo, Parmigiano, Crostini
Fresh Shaved Truffles, Truffle Burro Fuso, Parmigiano
Fresh Clams, ‘Nduja Sausage, Herb Brodetto
Hokkaido Uni, Sturgeon Caviar, Chive
Squid Ink Pasta, Kona Lobster, Crème Rosa, Basil
King Crab and Burrata Ravioli, Butternut Squash, Coralleo Nero
Saffron Infused Pasta, Slow Braised Lamb Shank Ragu, Mint Gremolata
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
Saffron Acquerello, Kona Lobster, Kauai Prawns, King Crab,, Littleneck Clams
Roasted Whole Fish, Olivata, Herbs, Grilled Lemon
Simply Grilled Hawaiian Sea Bass, Palermo Salsa
Seared Ahi Tuna, Finocchio Crust, Peperonata, Shaved Fennel
Mary’s Organic Chicken “Devil Style”, Chicken Jus
Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano
Snake River Farms NY Steak, Black Truffle Jus, Tuscan Kale, Cipollini
Broccolini, Anchovy, Pangrattato, Lemon Agrumato
Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano
Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
Mascarpone, Pecorino, Black Pepper, Maui Olive Oil
Roasted Potatoes, Fontina Fonduta, Rosemary
Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto
Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche
Proscitto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico
Roasted Chef’s Garden Vegetables, Vegan Mozzarella & Parmesan, Herb Gremolata, Cauliflower Crust
Whipped Ricotta, Basil, Parmigiano
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
Fresh Clams, ‘Nduja Sausage, Herb Brodetto
Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries
Peperonata, Olivata, Baby Arugula
Roasted Pork Belly, Garlic Aioli, Salsa Piccante, Pickled Onion, Baby Arugula, Ciabatta
Grilled Local Catch, Broccolini, Parmesan Polenta, Salsa Palermo
Grilled Prawns, Crispy Potatoes, Tuscan Kale, Bagna Cauda, Salsa Verde
Wagyu Flat Iron Steak, Arugula, Parmigiano, Cipollini, Aged Balsamico
Crispy Rice Cakes, Pickled Slaw, Jalapeño
Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch
Kimchee Aioli, Cucumber, Avocado, Furikake Seasoned Rice, Cilantro, Sesame, Sweet Soy
Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Chef's Garden Basil, Fresh Oregano, Buffalo Mozzarella
Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche
Prosciutto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico
Chef’s Garden Roasted Vegetables, Vegan Mozzarella & Parmesan, Herb Gremolata, Cauliflower Crust
Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries
Peperonata, Olivata, Baby Arugula
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
Smoked Ono, Shaved Fennel, Citrus, Taggiasca Olives
Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
Marinated P.E.I. Mussels, Chili Oil, Grilled Ciabatta
Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
Fried Calamari, Blonde Frisee & Arugula, Garden Citrus, Tomato Agrodolce
Beef, Veal, Pork and Mortadella Meatballs, Tonato Sugo, Parmigiano, Crostini
Fresh Shaved Truffles, Truffle Burro Fuso, Parmigiano
Fresh Clams, ‘Nduja Sausage, Herb Brodetto
Hokkaido Uni, Sturgeon Caviar, Chive
Squid Ink Pasta, Kona Lobster, Crème Rosa, Basil
King Crab and Burrata Ravioli, Butternut Squash, Coralleo Nero
Saffron Infused Pasta, Slow Braised Lamb Shank Ragu, Mint Gremolata
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
Saffron Acquerello, Kona Lobster, Kauai Prawns, King Crab,, Littleneck Clams
Roasted Whole Fish, Olivata, Herbs, Grilled Lemon
Simply Grilled Hawaiian Sea Bass, Palermo Salsa
Seared Ahi Tuna, Finocchio Crust, Peperonata, Shaved Fennel
Mary’s Organic Chicken “Devil Style”, Chicken Jus
Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano
Snake River Farms NY Steak, Black Truffle Jus, Tuscan Kale, Cipollini
Broccolini, Anchovy, Pangrattato, Lemon Agrumato
Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano
Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
Mascarpone, Pecorino, Black Pepper, Maui Olive Oil
Roasted Potatoes, Fontina Fonduta, Rosemary
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