Ferraro's Restaurant & Bar

Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts

Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough

Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon

Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette

Chef's Garden Basil, Fresh Oregano, Buffalo Mozzarella

Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche

Prosciutto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico

Chef’s Garden Roasted Vegetables, Vegan Mozzarella Parmesan, Herb Gremolata, Cauliflower Crust

Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries

Peperonata, Olivata, Baby Arugula

Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti

Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti

Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts

Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza

Smoked Ono, Shaved Fennel, Citrus, Taggiasca Olives

Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic

Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto

Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette

Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette

Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica

Marinated P.E.I. Mussels, Chili Oil, Grilled Ciabatta

Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino

Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon

Fried Calamari, Blonde Frisee Arugula, Garden Citrus, Tomato Agrodolce

Beef, Veal, Pork and Mortadella Meatballs, Tonato Sugo, Parmigiano, Crostini

Fresh Shaved Truffles, Truffle Burro Fuso, Parmigiano

Fresh Clams, ‘Nduja Sausage, Herb Brodetto

Hokkaido Uni, Sturgeon Caviar, Chive

Squid Ink Pasta, Kona Lobster, Crème Rosa, Basil

King Crab and Burrata Ravioli, Butternut Squash, Coralleo Nero

Saffron Infused Pasta, Slow Braised Lamb Shank Ragu, Mint Gremolata

Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano

Saffron Acquerello, Kona Lobster, Kauai Prawns, King Crab,, Littleneck Clams

Roasted Whole Fish, Olivata, Herbs, Grilled Lemon

Simply Grilled Hawaiian Sea Bass, Palermo Salsa

Seared Ahi Tuna, Finocchio Crust, Peperonata, Shaved Fennel

Mary’s Organic Chicken “Devil Style”, Chicken Jus

Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano

Snake River Farms NY Steak, Black Truffle Jus, Tuscan Kale, Cipollini

Broccolini, Anchovy, Pangrattato, Lemon Agrumato

Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano

Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios

Mascarpone, Pecorino, Black Pepper, Maui Olive Oil

Roasted Potatoes, Fontina Fonduta, Rosemary

Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic

Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts

Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza

Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough

Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon

Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica

Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette

Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette

Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto

Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil

Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche

Proscitto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico

Roasted Chef’s Garden Vegetables, Vegan Mozzarella & Parmesan, Herb Gremolata, Cauliflower Crust

Whipped Ricotta, Basil, Parmigiano

Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano

Fresh Clams, ‘Nduja Sausage, Herb Brodetto

Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries

Peperonata, Olivata, Baby Arugula

Roasted Pork Belly, Garlic Aioli, Salsa Piccante, Pickled Onion, Baby Arugula, Ciabatta

Grilled Local Catch, Broccolini, Parmesan Polenta, Salsa Palermo

Grilled Prawns, Crispy Potatoes, Tuscan Kale, Bagna Cauda, Salsa Verde

Wagyu Flat Iron Steak, Arugula, Parmigiano, Cipollini, Aged Balsamico

Crispy Rice Cakes, Pickled Slaw, Jalapeño

Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch

Kimchee Aioli, Cucumber, Avocado, Furikake Seasoned Rice, Cilantro, Sesame, Sweet Soy

Ahi Tuna Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts

Marinated P.E.I Mussels, Chili Oil, Grilled Sourdough

Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon

Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette

Chef's Garden Basil, Fresh Oregano, Buffalo Mozzarella

Lobster Scampi, Sturgeon Caviar, Roasted Garlic Purée, Mozzarella, Crème Fraiche

Prosciutto di Parma, Fig Jam, Red Onion, Gorgonzola, Arugula, Balsamico

Chef’s Garden Roasted Vegetables, Vegan Mozzarella & Parmesan, Herb Gremolata, Cauliflower Crust

Wagyu Burger, Fontina Cheese, Truffle Aioli, Parmesan Fries

Peperonata, Olivata, Baby Arugula

Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti

Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti

Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts

Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza

Smoked Ono, Shaved Fennel, Citrus, Taggiasca Olives

Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic

Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto

Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette

Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette

Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica

Marinated P.E.I. Mussels, Chili Oil, Grilled Ciabatta

Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino

Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon

Fried Calamari, Blonde Frisee & Arugula, Garden Citrus, Tomato Agrodolce

Beef, Veal, Pork and Mortadella Meatballs, Tonato Sugo, Parmigiano, Crostini

Fresh Shaved Truffles, Truffle Burro Fuso, Parmigiano

Fresh Clams, ‘Nduja Sausage, Herb Brodetto

Hokkaido Uni, Sturgeon Caviar, Chive

Squid Ink Pasta, Kona Lobster, Crème Rosa, Basil

King Crab and Burrata Ravioli, Butternut Squash, Coralleo Nero

Saffron Infused Pasta, Slow Braised Lamb Shank Ragu, Mint Gremolata

Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano

Saffron Acquerello, Kona Lobster, Kauai Prawns, King Crab,, Littleneck Clams

Roasted Whole Fish, Olivata, Herbs, Grilled Lemon

Simply Grilled Hawaiian Sea Bass, Palermo Salsa

Seared Ahi Tuna, Finocchio Crust, Peperonata, Shaved Fennel

Mary’s Organic Chicken “Devil Style”, Chicken Jus

Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano

Snake River Farms NY Steak, Black Truffle Jus, Tuscan Kale, Cipollini

Broccolini, Anchovy, Pangrattato, Lemon Agrumato

Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano

Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios

Mascarpone, Pecorino, Black Pepper, Maui Olive Oil

Roasted Potatoes, Fontina Fonduta, Rosemary