Official
Motsuyaki Itoya
もつ焼き いとや
3.56
（18 reviews）JPY 3,500
Izakaya
Ota-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Enjoy a Lively Time with a Variety of Offal Dishes
This izakaya specializes in offal, offering skewers, sashimi, and a selection of side dishes. The dishes made with fresh ingredients are juicy and satisfying. Guests can enjoy a pleasant time in a vibrant atmosphere. Each visit brings new discoveries with an enticing menu.
Highlights
Ratings
3.56（18 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3
Service
3
Ambience
3
Value
3
Reviews
Photos
Menu
Food
Drink
Skewer
reba
JPY 140
Hatsu
JPY 140
Tan
JPY 140
Head
JPY 140
Harami
JPY 160
chicken cartilage
JPY 140
Chire
JPY 140
Pietro
JPY 140
Sagari
JPY 160
oil
JPY 160
beef tendon
JPY 160
Shiro
JPY 160
gun
JPY 160
Torohatsu
JPY 180
Nodobue
JPY 180
Crane
JPY 180
Uptan
JPY 200
Throat
JPY 200
Amireba
JPY 200
Ami Hatsu
JPY 200
dango
JPY 200
Yanaka Dango (Spring and Summer Limited)
JPY 280
Blends
JPY 380
Thick Fried Tofu
JPY 140
Negi Ponzu
JPY 380
Pork Belly with Green Onion and Ponzu Sauce
JPY 380
Green Onion with Ponzu Sauce
JPY 380
Leek and Liver with Ponzu Sauce
JPY 380
Noodle
Negi Pork Salt Yakisoba
JPY 480
Black Pepper Lemon Soba
JPY 500
Soup Soba (Winter Limited Edition)
JPY 520
Sashimi
Low-temperature cooking
Leba Toro Sashimi
JPY 480
Harami Sashi
JPY 480
Hatsusashi
JPY 480
Tataki
JPY 480
Gatsu Sashi
JPY 480
Zai Bag Thorn
JPY 420
Aburasashi
JPY 420
Raw Beef Tartare with Salt
JPY 520
Hatsu Yukke
JPY 520
Sashimi Platter
JPY 680
Grated Garlic
JPY 30
Dish of the Day
Beef Offal Stew
JPY 480
Simmered Chicken Cartilage
JPY 380
Braised Beef Tendon
JPY 380
Bone Stew
JPY 380
Simmered Tofu
JPY 150
Seasoned Egg
JPY 150
Flavor Potato
JPY 150
Stir-fried Hormone
JPY 480
Stir-fried Pure Liver
JPY 480
Vinegar Tofu
JPY 280
Vinegar-Mixed Offal
JPY 280
Macaroni Salad
JPY 320
Onion Slice
JPY 380
Tomato Green Onion Dressing
JPY 380
Cabbage Ginger
JPY 280
Pickled vegetables
JPY 280
Homemade Smoked Cheese
JPY 320
Miso Marinated Cream Cheese
JPY 350
French fries
JPY 320
Ham Cutlet
JPY 420
Head Cutlet
JPY 380
Tonkatsu
JPY 380
Drink
Draft Beer
JPY 500
bottle beer
JPY 550
Black Beer (Small Bottle)
JPY 420
Hoppy (White/Black)
JPY 480
Middle
JPY 200
Outside
JPY 280
Lemon Sour
JPY 450
Chuhai
JPY 400
Highball
JPY 420
Cut Lemon
JPY 30
Yokocho Highball
JPY 480
Men's Plum Sour
JPY 450
Plum Wine Sour
JPY 450
Pickled Plum Sour
JPY 520
Oolong Highball
JPY 400
Grape Tea Highball
JPY 420
Green Tea Highball
JPY 420
Ginger High
JPY 480
Tomato High
JPY 520
Coke High
JPY 480
Ginger Ale High
JPY 480
Oronamin C High
JPY 450
Shochu (Barley)
JPY 480
Shochu [Sweet Potato]
JPY 480
Tomino Hozan
JPY 520
Sake
JPY 420
Recommended Sake
JPY 580
Plum Wine
JPY 480
Frozen Sake - Frozen Plum Wine
JPY 500
Plum Slicing
JPY 400
Ginger Ale
JPY 480
Ginger Hot Water Mix
JPY 480
Hot Sake
Winter Limited
JPY 680
Hot Sake (Small)
Winter Limited
JPY 400
Non-Alcoholic Beer
JPY 400
Soft Drink
Ginger Ale
JPY 280
Coca-Cola (bottle)
JPY 280
Lemon Soda
JPY 280
Oolong tea
JPY 280
About
Restaurant name
Motsuyaki Itoya
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
13:30~21:00
(L.O.20:00)
Accepts reservations
13:30~19:30
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
16:00~22:30
Saturday
13:30~21:00
(L.O.20:00)
Accepts reservations
13:30~19:30
Public holiday
13:30~21:00
(L.O.20:00)
Accepts reservations
13:30~19:30
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 15, 2016
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