Official
Tinsag nu Hana
てぃんさぐぬ花
3.56
(11 reviews)Notice
▶Closed: Thursdays, 1st and 3rd Wednesdays (Year-end and New Year holidays, summer holidays, and Okinawa training holidays are available)
▶Others: 380 yen/person
▶Banquets over 2.5 hours available, celebrations and surprises possible, multi-language menus available (English)
▶Children allowed
The upstairs seating area is popular with families with children.
There is a time limit for groups (2.5 hours. During busy season, 2 hours are required). Please understand.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,000
Hours
Sunday
15:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
15:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
15:00~22:00
(L.O.21:00)
Accepts reservations
Nearby stations
0.21km from Daitabashi station0.82km from Meidaimae station0.84km from Sasaduka station1.13km from Higashimatsubara station1.14km from Shinndaita station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Authentic Cuisine and a Warm Atmosphere with a Taste of Okinawa
Enjoy dishes prepared using fresh ingredients directly sourced from Okinawa, cooked with traditional techniques. The restaurant is equipped with Awamori and Ryukyu glassware, creating a space where you can feel the culture of Okinawa. Experience a tropical ambiance and spend a heartwarming time here. The menu proudly features dishes made with fresh vegetables and seafood.
Highlights
Ratings
3.56(11 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.63
Service
4.36
Ambience
4.43
Value
3.62
Food
3.63
Service
4.36
Ambience
4.43
Value
3.62
Reviews
Photos
Menu
1
Dinner
17:00-22:00 (Mon, Tue, Wed, Fri)
Courses
Reservation for table only
JPY 0
15:00-22:00 (Sun, Sat, PH)
Courses
Reservation for table only
JPY 0
About
Restaurant name
Tinsag nu Hana
Japanese
てぃんさぐぬ花
Korean
틴사구누하나
Notice
▶Closed: Thursdays, 1st and 3rd Wednesdays (Year-end and New Year holidays, summer holidays, and Okinawa training holidays are available)
▶Others: 380 yen/person
▶Banquets over 2.5 hours available, celebrations and surprises possible, multi-language menus available (English)
▶Children allowed
The upstairs seating area is popular with families with children.
There is a time limit for groups (2.5 hours. During busy season, 2 hours are required). Please understand.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Daitabashi station0.82km from Meidaimae station0.84km from Sasaduka station1.13km from Higashimatsubara station1.14km from Shinndaita station
Hours
Sunday
15:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
15:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
15:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 5,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 25, 2011

