Ho

This soba restaurant is located in a historic kominka in Tokigawa Town, Saitama Prefecture. The owner skillfully handmakes the soba using buckwheat flour from Moroyama, resulting in a glossy texture and rich aroma. You can spend a rustic and charming time in the seats by the irori (traditional hearth) or on the terrace, depending on the season. The deliciousness of the soba and the warm hospitality leave a lasting impression.