Matsudaira

Seafood Cuisine Matsubai is a hidden gem where you can enjoy seasonal flavors throughout the year. The warm atmosphere of the restaurant complements the dishes made with fresh, seasonal ingredients that continue to be cherished. The signature duck and wild celery hot pot is particularly popular, featuring the crisp texture and exquisite flavor of locally sourced celery from Natori, earning the support of many patrons. Additionally, the 'harakomeshi' (rice with salmon roe) evokes the essence of autumn in Miyagi and is another beloved dish.