Kaya no Ki

The soba, characterized by its strong chewiness and good throat feel, can be enjoyed with rich and fragrant soba broth. The cream anmitsu, with its fresh fruits and well-balanced sweetness, is an exquisite dish that leaves a lasting impression of homemade flavor. You can savor the tastes of each season.

The charming space of the traditional house harmonizes with the dim lighting of bare light bulbs and a lush garden, allowing you to relax while jazz music plays in the background. The well-ventilated interior offers a comfort that makes it pleasant to spend time even without air conditioning, captivating visitors. Occasional live performances provide a special experience.

This restaurant, which is impressive with its 400-year-old trees that inspired its name, utilizes an old folk house. The building and garden that evoke history provide visitors with a special time, creating an attractive space where the past and present intersect. Each visit will bring new discoveries.