Trophy Lodge at Mont du Lac
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Menu
Signature bone-in dry rubbed chicken wings Sauces: Buffalo, BBQ, Sweet Thai Chili, Oyster, Garlic Parmesan Dry Rub.
3 battered Pollock soft shell tacos topped with coleslaw & jalapeno dill cream sauce.
Cabbage, celery, carrots, green onions, Chinese noodles in a crispy wonton wrapper.
Seared, sliced, and blackened Ahi tuna served on a crispy wonton with wasabi sour cream.
Marinated duck breast stuffed with jalapenos, cream cheese, pepper jack cheese, and wrapped in thick bacon.
Marinated and grilled with truffle aioli.
Boursin garlic cheese, cheddar, Havarti dill, prosciutto, capicola, summer sausage, Kalamata olives, grapes, dark chocolate chunk.
1/2 lb. Wagyu beef, Elk, & Wild Boar patty, lettuce, tomato, onion, and toasted Brioche bun. + Cheese $1 + Bacon $2
1/3 lb. fresh homemade angus patty grilled to temperature served on a brioche bun. + Cheese $1 + Bacon $2
Hand breaded & fried 12 oz. walleye, lettuce, tomato, onion, jalapeno tartar sauce on a toasted hoagie bun.
6oz grilled tenderloin, melted provolone cheese, sautéed onions, Mont Du sauce on a toasted hoagie bun. +Truffle Aioli Sauce $1
Ham, turkey, bacon, lettuce, tomato, swiss & American cheese, mayo on toasted sourdough bread.
Marinated and grilled chicken breast, bacon, swiss cheese, mayo, honey mustard, lettuce and tomato on a toasted brioche bun.
Choice of grilled or breaded chicken, lettuce, bacon, shredded cheese with ranch dressing on a spinach tortilla wrap
Fettuccine tossed in a butter, cream and parmesan cheese sauce. Served with sliced toasted baguette. + Chicken $3 + Shrimp $5
Chopped romaine, parmesan cheese, croutons, seasonings, and Caesar dressing. + Chicken $3 + Salmon $4 + Seared Tuna $6
Hand breaded chicken with capers and lemon cream sauce
Saltwater sea bass caught off the Indo-west Pacific Ocean cooked in garlic lemon butter
Atlantic Salmon with a sweet chile glaze
8 oz. sesame steak with wasabi, soy and ginger
6oz. walleye fillet, sauteed or fried served with homemade jalapeno tarter sauce
Breaded onion rings served with choice of 1 sauce.
Wisconsin hand breaded cheese curds fried to perfection served with choice of 1 sauce.
3 Chicken Tenders and French fries served with choice of 1 sauce.
Hand-battered walleye fingers with homemade spicy lime tartar sauce
3 battered Pollock soft shell tacos topped with coleslaw jalapeno dill cream sauce.
2 Jumbo Shrimp, 2 Beef Tenderloin Tips 2 Chicken Bites served with Beurre Blanc Sauce
Blackened, seared sliced Ahi Tuna served on crispy wontons with wasabi and soy-sesame sauce.
Signature bone-in, dry rubbed chicken wings. Sauces: Buffalo, BBQ, Sweet Thai Chili, Oyster, Garlic Parmesan Dry Rub.
Cabbage, celery, carrots, green onions, Chinese noodles in a crispy wonton wrapper.
Marinated and grilled steak served with blue cheese mousse or red wine demi-glace.
Crafted from 100% pure Wagyu beef, celebrated for its luxurious marbling and rich, buttery flavor. Chargrilled to perfection and served with lettuce, tomato, and onion on a toasted Brioche bun. Add Cheese +$1 Add Bason +$2
1/3 lb. fresh Angus patty grilled to temperature served on a Brioche bun. + Cheese $1 + Bacon $2
Hand breaded fried 6 oz. walleye, lettuce, tomato, onion, jalapeno tartar sauce on a toasted hoagie bun.
6oz grilled Tenderloin, melted provolone cheese, sautéed onions, Mont Du sauce on a toasted hoagie bun. +Truffle Aioli Sauce $1
Ham, turkey, bacon, lettuce, tomato, swiss American cheese, mayo on toasted sourdough bread.
Marinated and grilled chicken breast, bacon, swiss cheese, mayo, honey mustard, lettuce and tomato on a toasted brioche bun.
Grilled chicken breast, bacon, shredded cheese, lettuce, tomato and ranch dressing served in spinach wrap.
Sauteed chicken or shrimp, finished in white wine garlic-butter sauce over penne pasta.
Sauteed beef mushroom finished in a creamy sour cream sauce, served over pappardelle egg pasta.
Tender greens, toasted almonds, dried cranberries, red onion, crumbled goat cheese topped with grilled Salmon. Served with a house-made Balsamic Maple Vinaigrette.
Fettuccine pasta tossed in a butter, cream and parmesan cheese sauce. Served with sliced toasted baguette. + Chicken $4 + Shrimp $6
Chopped romaine, parmesan cheese, croutons, seasonings, and Caesar dressing. + Chicken $2 + Salmon $3 + Seared Tuna $4
Hand-cut, well marbled and chargrilled to a rich crust, finished with sea salt and cracked black pepper
Center-cut, exceptionally tender and delicately flavored. Chargrilled to perfection and finished with herb butter.
A boneless chicken breast with attached wing joint, pan-seared until the skin is crispy, finished with marsala mushroom sauce.
Hand-breaded chicken breast served with a lemon, caper cream sauce.
Seasoned shrimp served with clarified butter, your choice grilled or sauteed.
Saltwater sea bass caught off the Indo-west Pacific Ocean off South-East Asia and Australia. Served with Beurre Blanc Sauce.
8 oz. Salmon filet chargrilled and topped with house made dill creme fraiche.
8 oz. seared Tuna steak with wasabi, ginger and soy sesame sauce.
Walleye fillet served sauteed or fried. Served with homemade tartar sauce.
All Meals are served with French Fries
All Meals are Served with French Fries
All Meals are served with French Fries.
All Meals are Served with French Fries
Sauteed in bacon fat, steamed with Castle Cream Ale, and finished with blue cheese and bacon with balsamic glaze.
Breaded onion rings served with choice of 1 sauce.
Wisconsin hand breaded cheese curds fried to perfection served with choice of 1 sauce.
Seared ahi tuna, served with wonton chips, wasabi, ginger, and ponzu sauce
Hand-cut bite-sized tenderloin bites served with wasabi cream sauce
Crispy, golden fries finished with a light house seasoning.
Served with a drawn garlic butter or cocktail sauce
Served with mayo, lettuce, tomatoes, and pickles. +$1 for cheese, +$3 for bacon
Fried white fish with extra pickle, house-made tartar. +$2 for cheese
Choice of cheese or onions
Served with mayo, lettuce, tomatoes, and pickles. +$2 for fried: +$1 for cheese
Fried or grilled chicken with tomatoes, lettuce, cheese, bacon, and ranch.
Topped with tomato, cucumber, hard-boiled egg, cheese, turkey, and ham
Choice or cheese and onions
Classic Caesar +$2 for chicken, +$4 for salmon
Fettuccine pasta tossed in a butter, cream and parmesan cheese sauce. Served with sliced toasted baguette. + Chicken $5 + Shrimp $8
Served with a demi-glace
Fried or butter-sauteed
All Meals are Served with French Fries
All Meals are served with French Fries.
All Meals are Served with French Fries
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