Trophy Lodge at Mont du Lac

Breaded onion rings served with choice of 1 sauce.

Wisconsin hand breaded cheese curds fried to perfection served with choice of 1 sauce.

3 Chicken Tenders and French fries served with choice of 1 sauce.

Hand-battered walleye fingers with homemade spicy lime tartar sauce

3 battered Pollock soft shell tacos topped with coleslaw jalapeno dill cream sauce.

2 Jumbo Shrimp, 2 Beef Tenderloin Tips 2 Chicken Bites served with Beurre Blanc Sauce

Blackened, seared sliced Ahi Tuna served on crispy wontons with wasabi and soy-sesame sauce.

Signature bone-in, dry rubbed chicken wings. Sauces: Buffalo, BBQ, Sweet Thai Chili, Oyster, Garlic Parmesan Dry Rub.

Cabbage, celery, carrots, green onions, Chinese noodles in a crispy wonton wrapper.

Marinated and grilled steak served with blue cheese mousse or red wine demi-glace.

Crafted from 100% pure Wagyu beef, celebrated for its luxurious marbling and rich, buttery flavor. Chargrilled to perfection and served with lettuce, tomato, and onion on a toasted Brioche bun. Add Cheese +$1 Add Bason +$2

1/3 lb. fresh Angus patty grilled to temperature served on a Brioche bun. + Cheese $1 + Bacon $2

Hand breaded fried 6 oz. walleye, lettuce, tomato, onion, jalapeno tartar sauce on a toasted hoagie bun.

6oz grilled Tenderloin, melted provolone cheese, sautéed onions, Mont Du sauce on a toasted hoagie bun. +Truffle Aioli Sauce $1

Ham, turkey, bacon, lettuce, tomato, swiss American cheese, mayo on toasted sourdough bread.

Marinated and grilled chicken breast, bacon, swiss cheese, mayo, honey mustard, lettuce and tomato on a toasted brioche bun.

Grilled chicken breast, bacon, shredded cheese, lettuce, tomato and ranch dressing served in spinach wrap.

Sauteed chicken or shrimp, finished in white wine garlic-butter sauce over penne pasta.

Sauteed beef mushroom finished in a creamy sour cream sauce, served over pappardelle egg pasta.

Tender greens, toasted almonds, dried cranberries, red onion, crumbled goat cheese topped with grilled Salmon. Served with a house-made Balsamic Maple Vinaigrette.

Fettuccine pasta tossed in a butter, cream and parmesan cheese sauce. Served with sliced toasted baguette. + Chicken $4 + Shrimp $6

Chopped romaine, parmesan cheese, croutons, seasonings, and Caesar dressing. + Chicken $2 + Salmon $3 + Seared Tuna $4

Hand-cut, well marbled and chargrilled to a rich crust, finished with sea salt and cracked black pepper

Center-cut, exceptionally tender and delicately flavored. Chargrilled to perfection and finished with herb butter.

A boneless chicken breast with attached wing joint, pan-seared until the skin is crispy, finished with marsala mushroom sauce.

Hand-breaded chicken breast served with a lemon, caper cream sauce.

Seasoned shrimp served with clarified butter, your choice grilled or sauteed.

Saltwater sea bass caught off the Indo-west Pacific Ocean off South-East Asia and Australia. Served with Beurre Blanc Sauce.

8 oz. Salmon filet chargrilled and topped with house made dill creme fraiche.

8 oz. seared Tuna steak with wasabi, ginger and soy sesame sauce.

Walleye fillet served sauteed or fried. Served with homemade tartar sauce.

All Meals are served with French Fries

All Meals are Served with French Fries

All Meals are served with French Fries.

All Meals are Served with French Fries