FUKURIYU

We lavishly layer soft and safe eel from Miyazaki or Kagoshima on top of rice. Our carefully crafted broth and secret sauce use flavorful soy sauce made with care by a local soy sauce brewery, achieving a deep taste and rich aroma. The rice is made with carefully selected ingredients, cooked to a fluffy texture. To ensure customer satisfaction, we offer it at a more affordable price than other restaurants. Please enjoy our proud steamed dish to your heart's content.

Tender eel sourced from safe and secure Miyazaki or Kagoshima. We are particular about using local ingredients, including rice, dashi, and the soy sauce used in our secret sauce, which is the highest quality tamari soy sauce from a local soy sauce brewery. We offer our dishes at more affordable prices than other restaurants to ensure customer satisfaction.

Recommended for those who want to indulge a little while having a small appetite. The soft eel is sourced from Miyazaki or Kagoshima, ensuring safety and quality. We are particular about using local ingredients, including rice, dashi, and the soy sauce used in our secret sauce, which is the finest tamari soy sauce from a local soy sauce brewery. We offer this at a more affordable price than other restaurants to ensure customer satisfaction.

Recommended for the elderly and children. The soft eel is sourced from safe and secure Miyazaki or Kagoshima. We are particular about using local ingredients, including rice, dashi, and the soy sauce used in our secret sauce, which is the highest quality tamari soy sauce from a local soy sauce brewery. We offer it at a more affordable price than other restaurants to ensure customer satisfaction.

Enjoy the luxurious and simple grilled eel with locally sourced rice and soup. This menu is particularly popular among men. It pairs well with beer and sake. The combination with chilled sake is also excellent.

Our special 'Unatama' is a flavor-packed egg marinated in a secret sauce that concentrates the deliciousness of eel. The deep richness of the sauce and the mellow flavor of the egg harmonize perfectly, creating a rich taste experience with every bite.

Our restaurant was the first to propose eel bone senbei in Yanagawa. It is characterized by being deep-fried once to enhance its aroma. A classic snack while waiting for the steamed dish. Perfect to accompany beer. Also great as a souvenir.

A dish of eel and cucumber in vinegar. A perfect combination that will leave you very satisfied. Please also enjoy the carefully selected ceramic dish.