Gyu Kushiyaki Shinra

The menu is rich with dishes using Matsusaka beef, with Matsusaka beef chazuke and beef skewers being particularly popular. The umami of the broth enhances the deliciousness of the meat, resulting in a satisfying dish. The charm lies in being able to enjoy different textures and flavors depending on the cut of meat. Furthermore, the rich umami of the sauce elevates the taste of the meat, providing a sense of satisfaction.

This yakiniku restaurant has been loved by the locals for many years, and its dishes made with Matsusaka beef are highly regarded. It is a place cherished by the community, offering new discoveries with each visit. The skills and flavors cultivated over a long history continue to captivate many people. As a supporter of the local food culture, it continues to evolve even today.