Soba Yuzuki

This is a black soba made from coarsely ground flour with black specks of demon shell, prepared only with water, offering a rich, rustic grain flavor.

Made with Shinshu Yatsugatake stone-ground buckwheat flour, this is a ni-hachi soba (80% buckwheat flour and 20% wheat flour). It has no off-flavors, is finely cut, has a firm texture, and offers a smooth mouthfeel with its white soba.

A combination of exquisite natural shrimp that can be eaten as sashimi, along with a variety of tempura including pumpkin, eggplant, long green onion, shiso leaves, maitake mushrooms, shiitake mushrooms, and shishito peppers, served with seiro soba. Freshly fried and boiled for your enjoyment!

One natural shrimp plus seiro soba.

Tempura of natural shrimp and vegetables + Seiro soba.

Warm dipping sauce made with domestic Zao duck + seiro soba.

A spicy dipping sauce with pork and long green onions served with cold soba noodles.

Warm dipping sauce with maitake, shimeji, shiitake mushrooms, and long green onions served with seiro soba.

Matsumoto's local cuisine: Please enjoy cold soba dipped in warm broth with ingredients such as duck meat, green onions, and mushrooms.

This is Kake Soba made luxuriously with freshly shaved bonito flakes.

An exquisite assortment of natural shrimp tempura that can also be enjoyed as sashimi, served with hot soba noodles.

Tempura of natural shrimp and vegetables with soba noodles.

Warm soba topped with one shrimp tempura.

Warm soba topped with shiitake, shimeji, maitake, and other mushrooms.

This is a warm soba made with Zao duck. (Due to bird flu concerns, the duck used will be Amatake crossbred duck from Iwate Prefecture until around October.)

Thin udon noodles.

Shrimp and vegetable kakiage plus zaru udon.

Assorted tempura of natural shrimp plus zaru udon.

This is nabeyaki udon with egg, mitsuba, fish cake, pork, long green onion, mushrooms, and more.

Warm udon topped with two pieces of shrimp tempura.

Grilled fragrant with Saikyo miso, buckwheat seeds, and walnuts.

A platter of grilled miso, wasabi leaves, and sashimi yuba.

An assortment of tempura made with two exquisite natural shrimp that can also be eaten as sashimi.

This is a local dish.

It has a flavor using soba broth. It is grilled after receiving your order.

Grilled Zao Duck using a special sauce.

It is a salad made with cucumber, squid, and ginger soy sauce.

This is a rich ice cream with the flavor of buckwheat.