Soba Yuzuki

This is a black soba made from coarsely ground flour containing black specks of 'onigara' (demon shell), kneaded only with water, offering a rustic flavor and a rich grain taste.

This is a type of soba made with stone-ground buckwheat flour from the Yatsugatake region of Shinshu, using a 80% buckwheat and 20% wheat flour blend. It has no off-flavors, is finely cut, has a firm texture, and offers a smooth mouthfeel with its white color.

A combination of exquisite natural shrimp that can be eaten as sashimi, along with a variety of tempura including pumpkin, eggplant, long green onions, perilla leaves, maitake mushrooms, shiitake mushrooms, and shishito peppers, served with seiro soba. We provide it freshly fried and freshly boiled!

One natural shrimp plus seiro soba.

Tempura of natural shrimp and vegetables served with seiro soba.

Warm dipping sauce made with domestic Zao duck + seiro soba.

A spicy dipping sauce with pork and long green onions served with cold soba noodles.

A warm dipping sauce with maitake, shimeji, shiitake mushrooms, and long green onions, served with cold soba noodles.

Matsumoto's local dish: Enjoy cold soba by 'shabu-shabu' in a warm broth containing duck meat, green onions, mushrooms, and more.

This is kake soba made luxuriously with freshly shaved bonito flakes.

A combination of exquisite natural shrimp tempura that can also be enjoyed as sashimi, served with hot soba noodles.

It is a bowl of soba noodles topped with tempura made from natural shrimp and vegetables.

It is warm soba topped with one shrimp tempura.

A warm soba topped with shiitake, shimeji, maitake, and other mushrooms.

This is a warm soba noodle dish made with Zao duck. (Due to avian influenza concerns, the duck used will be Amatake crossbred duck from Iwate Prefecture until around October.)

It is thin udon.

It is zaru udon with shrimp and vegetable tempura.

A combination of natural shrimp tempura and zaru udon.

This is nabeyaki udon with ingredients such as egg, mitsuba, kamaboko, pork, green onion, and mushrooms.

It is warm udon topped with two pieces of shrimp tempura.

Grilled fragrant with Saikyo miso, buckwheat, and walnuts.

A platter of grilled miso, leaf wasabi, and sashimi yuba.

An assortment of tempura made with two exquisite natural shrimp that can also be enjoyed as sashimi.

It is a local dish.

It has a flavor made with soba dipping sauce. It will be grilled after receiving your order.

Grilled Zao duck using a special sauce.

It is a dish made with cucumber, squid, and ginger soy sauce.

It is a rich ice cream with the flavor of buckwheat.