Yorokobi to Gallery Cafe ArtCard

We baked the deliciousness of seasonal fruits into a tart that changes with each season. This month features a strawberry custard tart. The crispy tart shell is filled with gently sweet custard and topped generously with fresh strawberries.

A tart made with a chocolate crust filled with plenty of baked bananas, topped with ganache, and finished with fresh bananas and whipped cream.

A light tart crust filled with two layers of lemon cream and custard. The refreshing acidity of the lemon cream is gently enveloped by the custard.

This is a rich and smooth New York-style cheesecake.

Pork belly is slowly simmered with red wine and balsamic vinegar until tender. The acidity of the balsamic and the sweetness of the onions, which are sautéed until caramelized, enhance the umami of the meat.

Made with plenty of seasonal vegetables, it is finished with a gentle flavor. Served with bread and salad, it is a satisfying dish for lunch. It changes irregularly.

Stuffed generously with familiar ingredients and baked to a crisp. It changes irregularly.

Grilled chicken and vegetables with added raisins and mozzarella cheese. Topped with walnuts and balsamic sauce. The bread is made from black dough from Passage à Niveau.

Smoked salmon, avocado, onion, and capers marinated with cream cheese. The bread is country-style from Passage à Nivaux.

We carefully baked a Fuji apple stuffed with plenty of cinnamon sugar, butter, and rum raisins. Baking softens the tartness of the Fuji apple, creating a flavor that fresh apples do not have. Be sure to try it with creamy vanilla ice cream.

This is a frozen dessert that allows you to enjoy the joy of our popular No. 1 strong blend as it is. Please enjoy it with ice cream that highlights the natural flavor of milk.

A wonderful combination of the crunchy texture of Earl Grey ice with the prominent aroma of bergamot and creamy ice cream. The accent of lemon peel is also exquisite.

A sophisticated dessert for adults that allows you to enjoy the aromatic coffee in a smooth, melting jelly. Please enjoy it with creamy whipped cream.

A happy encounter between coffee jelly that allows you to enjoy the deliciousness of coffee as it is and ice cream that highlights the natural flavor of milk.