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Ratings and Reviews

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About

Visited

Izakaya Sora

Name: Izakaya Sora
Address: 2 Chome-2-15 Monzennakacho, Koto City, Tokyo 135-0048, Koto-ku, Tokyo, JP
Telephone: +81356390236
Price range: JPY 1,500
Rating: 3.05

居酒屋宙

3.05

（1 reviews）

JPY 1,500

Izakaya

Koto-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.09km from Monnzennnakachou station0.47km from Ecchuujima station1.10km from Kiba station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with charming staff

Izakaya Sora is a place where you can enjoy fresh fish delivered daily from Tsukiji. The sashimi, simmered fish, and grilled fish are all exquisite, with the sashimi being particularly recommended. You can enjoy your meal in a homey atmosphere. The restaurant also offers new creative dishes regularly, so you can discover new flavors every time you visit.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-899660

Japan

Dec 14, 2025

3.3

The potato salad that came out first was surprisingly delicious, with a light home-cooked flavor. The fish seems to be seasonal and delivered from Tsukiji, and you can enjoy it whether it's boiled, grilled, or as sashimi. The sashimi of turban shell has a good texture, and you can even enjoy it with the liver mixed with ponzu sauce. The goya champuru has a slightly strong flavor, and the balance of the dish is just right. There are also creative hidden menu items available, making the selection process exciting. It's easy to consult about drinks that pair well with the dishes, and I've heard that the white sauce style of bone-in free-range chicken is also popular.

1