Yamashiroya Bunten
山城屋分店
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An exquisite fusion of Japanese cuisine and wine
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This is a special set of three dishes from the monthly course menu at our mother restaurant "Kyo Kuzushi Kappou Yamashiroya Shouzo," which is located on the upper floor, and a wine pairing for each dish by our sommelier. As with the Yamashiroya Shozo course, the menu changes monthly, so you can easily enjoy a different combination of wine and food pairing each month!
This special course lets you savor the flavors of the season, featuring Miyagi Prefecture’s “Golden Oysters,” Ezo deer carpaccio, fried summer conger eel, and Saikyo-style grilled lamb, among other dishes. For the main course, we offer a selection of four types of clay-pan lasagna made with our homemade fresh pasta. Please enjoy the marriage of dishes that blend Japanese and Western culinary techniques with our wines, imported directly by the restaurant.
This plan features a 10-item seasonal appetizer platter, Ezo deer carpaccio, a choice of four varieties of ceramic-plate lasagna, and braised “Chabito” pork from Kagoshima Prefecture. Enjoy these dishes paired with unlimited sparkling, white, and red wine, and experience the unique food and wine pairings exclusive to the Yamashiroya branch.
You can enjoy wines priced at 11,000 yen or more per bottle by the glass. Choose any three of your favorites from a selection of 12 varieties.
From 4,600 yen - Various types of sparkling, white, rosé, orange, and red wines. We have over 100 items of wines directly imported from producers that can only be found here in Japan.
A platter of 10 types of appetizers featuring seasonal ingredients.
Homemade sausage made with Kagoshima Prefecture's 'Chami Pork'
Additional 1 Piece 550 Yen
Matcha Pasta with Sausage
Young chicken with bay leaf aroma
Kagoshima Prefecture Black Hair Wagyu Beef Brisket Stew Arrabbiata
Squid ink and seafood
Fritters made with conger eel, which becomes more flavorful during this season. It pairs exceptionally well with sparkling wine.
Roasted suckling lamb marinated in Saikyo miso. Enjoy with red wine. ・2 pieces 3,600 yen ・3 pieces 4,700 yen
Kagoshima Prefecture 'Chami Pork' that has been fed tea from Chiran, enhancing its umami. A dish baked to a crisp with fragrant herbs.
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