Yamashiroya Bunten
山城屋分店
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An exquisite fusion of Japanese cuisine and wine
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This is a special set of three dishes from the monthly course menu at our mother restaurant "Kyo Kuzushi Kappou Yamashiroya Shouzo," which is located on the upper floor, and a wine pairing for each dish by our sommelier. As with the Yamashiroya Shozo course, the menu changes monthly, so you can easily enjoy a different combination of wine and food pairing each month!
A seasonal assortment of Japanese appetizers featuring fresh ingredients that change monthly, perfect for two people.
Brand oysters 'Golden Oysters' directly shipped from Miyagi Prefecture
We have finished the confit of the Golden Oyster to pair with wine.
Fresh horse meat style tartare
Monthly Special Dish
Grilled dish that brings out the flavor of chicken by drying it overnight
Crispy Nagaimo with a touch of truffle salt
Dashi-Maki Tamago finished with truffle butter
Slowly stewed beef tendon from Kagoshima Prefecture's black-haired wagyu with herbs.
Carefully selected slices of two types of prosciutto
Takoyaki made with minced white fish?
Monthly Special
Hoba yaki made with Kuroge Wagyu from Kagoshima Prefecture, prepared with Yamashiroya's original Saikyo miso
A small plate featuring the specialty of Yamashiroya, 'Hojicha Ice Cream', and a monthly changing dessert.
From 4,800 yen - Various types including sparkling, white, rosé, orange, and red wines. We always have over 100 items of wines directly imported from producers that can only be found here in Japan.
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