A'SU
A'su
3.23
（1 reviews）JPY 1,500JPY 3,500
Korean
Nara-shi, Nara, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
Authentic Korean Cuisine in Nara
A'su is a specialty restaurant where you can savor authentic Korean dishes in Nara. On the first floor, you can enjoy thick samgyeopsal, while the second floor features dak-kangmarri made with whole young chicken. Each dish is served at the perfect timing, ensuring that everything is delicious. The aromatic flavor of the dak-kangmarri soup is a memorable delicacy that you won't forget once you try it.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Weekday Samgyeopsal Lunch Plate
Main: Extra-thick Japanese Samgyopsal 3 kinds of pancha gohan (rice) Soup
JPY 1,800
Extra Thick Samgyeopsal
Extra-thick Japanese shoulder loin and pork belly are grilled in a special roaster. Serve with vegetables and your favorite sauce with Korean salt, etc.
JPY 2,750
Whole Young Chicken Tteakkang Mari
A hot pot boasting a collagen-rich broth made with a whole domestic young chicken
JPY 4,400
Samgyeopsal Course All-you-can-drink Plan 120 min.
All-you-can-drink Korean alcoholic beverages 120 min.
JPY 4,950
Dakgang Mari Course 120 minutes All-you-can-drink Plan
How about a warming banquet with takkangmari, a very popular dish with a rich, rich, and tender flavor? Please make your reservation as soon as possible!
JPY 4,950
Takkamari Hot Pot Course
Enjoy a whole domestic young chicken in a collagen-rich soup
Whole Domestic Young Chicken Takkamari Course
Delicious soup full of collagen, served with Korean udon or rice porridge as a finishing touch
JPY 4,950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A'SU
Japanese
A'su
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 8, 2024
Restaurant details
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