Call me Anne
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A special course packed with “Call me Anne’s” most popular dishes—perfect even for first-time visitors. Our carefully prepared dishes pair perfectly with our selection of fine wines and craft beers. Whether you’re enjoying a luxurious dinner alone, a girls’ night out, a date, or a special gathering, come and spend a relaxing evening with us.
A special course packed with “Call me Anne’s” most popular dishes—highly recommended even for first-time visitors. Our carefully prepared dishes pair perfectly with our selection of fine wines and craft beers. *This course is available exclusively to guests using our paid private rooms (1,000 yen per 30 minutes). Whether it’s a girls’ night out, a date, or a special gathering, please enjoy a relaxed and special time in a private setting.
We added crispy kadaif to the melting ufo mayo. It's visually enjoyable and crafted to provide a contrast in texture with every bite. Please enjoy a little bit of the playful spirit that is characteristic of CMA.
The classic 'Beef Tartare from Paris', presented in a traditional way. Without unnecessary alterations, we express the ingredients and flavors as they are. Enjoy the authentic deliciousness that stands out precisely because of its simplicity.
A luxurious truffle aroma combined with a fluffy, creamy soft omelette. The concentrated umami of mushrooms blends with the rich depth of cheese, creating a dish that is irresistibly addictive. Enjoy the rich aroma and flavor that unfolds with every bite.
A robust red meat that allows you to fully savor the natural flavor of the meat. Paired with a rich red wine sauce and smooth mashed taro. A combination that feels both new and comforting. This dish is recommended for those who want to truly enjoy their meat.
A hearty pasta made with a whole soft shell crab. The fragrant aroma and rich flavor of the crab are tightly sealed in the tomato cream sauce. Enjoy the enticing aroma and depth of flavor to your heart's content.
A classic bistro crème brûlée. Luxuriously made with vanilla, finished smoothly. Enjoy the contrast of the crispy caramelized texture and the melting mouthfeel.
Smooth chocolate mousse topped with sweet and sour strawberries and fragrant pistachios. This dessert is finished with a sense of lightness and color amidst its richness, making it a perfect moment to unwind after a meal.
A Basque cheesecake made luxuriously with cream cheese, baked quickly at high temperatures. The surface is fragrant and crispy, while the inside is rich and smooth, melting in your mouth. Its simplicity highlights a deep and profound flavor that you must try.
A surprise plate featuring a cake and seasonal fruits.
