Call me Anne

We added crispy kadaif to the melting ufo mayo. It's visually enjoyable and crafted to let you savor the contrast in texture with every bite. Please enjoy a little bit of CMA's playful spirit.

A classic version of the staple 'Beef Tartare from Paris'. We have expressed the ingredients and flavors as they are, without unnecessary arrangements. Enjoy the authentic deliciousness that stands out precisely because of its simplicity.

A luxurious truffle aroma combined with a fluffy, creamy soft omelette. The concentrated umami of mushrooms and the rich depth of cheese come together to create a dish that is irresistibly addictive. Enjoy the rich aroma and flavor that unfolds with every bite.

A robust red meat that allows you to fully savor the natural flavor of the meat. Paired with a rich red wine sauce and smooth mashed taro. A combination that feels both new and comforting. This dish is recommended for those who want to truly enjoy their meat.

A hearty pasta made with a whole soft shell crab. The fragrant aroma and rich umami of the crab are tightly sealed in the tomato cream sauce. Enjoy the enticing aroma and depth of flavor to your heart's content.

A classic bistro crème brûlée. Luxuriously made with vanilla, finished smoothly. Enjoy the contrast of the crispy caramelized texture and the melting mouthfeel.

Smooth chocolate mousse served with sweet and sour strawberries and fragrant pistachios. This dessert is finished with a richness that feels light and colorful. A perfect moment to unwind after a meal.

A Basque cheesecake made luxuriously with cream cheese, baked quickly at high temperatures. The surface is fragrant and crispy, while the inside is rich and smooth, melting in your mouth. Its simplicity highlights a deep and profound flavor that you must try.

A surprise plate featuring a cake and seasonal fruits.