Sake-dokoro Sambar
酒処サンバール
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A lively bar where you can enjoy Brazilian and Spanish cuisine
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Menu
We have a very reasonable all-you-can-drink course that includes 4 kinds of grilled sambal (sambal)! You can enjoy seafood, fresh vegetables from Awaji, Spanish tapas, fried dishes, and pasta.
A course to enjoy the delicious flavors of Hyogo Prefecture♪ Includes cheese dakkarbi, seared Awaji chicken, fried Awaji chicken, french fries, and the pasta of the day's recommendation♪
A gem from Akashi! The Akashi octopus is cut into small, easy-to-eat pieces. This is the paella where you can fully enjoy the Akashi octopus! It is recommended to place a pre-order when making a reservation for your seat. S size 1980 yen → for one person. M size 2970 yen → suitable for two people. L size 3960 yen → suitable for three people. We can also make a large paella that can be shared among four or more people, so please consult with us. *The soup for the day will be finished as soon as it runs out.
Paella with shrimp and shellfish. It is recommended to place a pre-order when making a reservation for your seat. S size 1800 yen → for one person. M size 2700 yen → suitable for two people. L size 3960 yen → suitable for three people. Additional seafood can be added for 660 yen per person (tax included). We can also prepare a large paella that can be shared for four or more people, so please consult with us. *The soup for the day will end as soon as it runs out.
A sweet croquette filled with sautéed ground chicken and onions. The size is small. We recommend one per person. Pre-orders are accepted! Starting from 300 yen. *Sold out, sorry.
Available from one skewer. Chicken hearts marinated with herbs and whole grain mustard. It is recommended to order for the number of people. Starting from 220 yen.
Brazil's national dish. A stew made with black beans and meat. It looks like a stew and is eaten with rice.
This dish is made by simmering fresh fish in our homemade tomato sauce and coconut. We recommend adding rice or a baguette to enjoy it together. Rice 380 yen / Baguette 100 yen each.
Limited time only.
This is a value assortment of Spanish cuisine. The contents change daily and are chosen by the chef. The displayed price is for one serving. Please enjoy this before your main meal. *Orders must be made for the number of people.
The contents will change daily.
From Spain! Served with grissini. Please enjoy it with the prosciutto. Grissini are Italian crackers.
A dish similar to a thick egg omelette filled with vegetables. We typically serve three small-sized portions, but additional pieces can be added depending on the number of people.
This chunky potato salad is mixed with homemade anchovy sauce. A very popular quick menu item.
This is what you call pickled fish! The type of fish changes daily. It is thoroughly marinated in a sweet and sour vinegar sauce.
Made with seasonal fresh vegetables. The right amount of vinegar makes it perfect as a palate cleanser.
The irresistible aroma of smoke, smoked in-house with cherry wood chips. *Limited quantity.
Seasoned is rare. The skin is flavored with dashi soy sauce.
The saltiness of the prosciutto pairs well with red wine. Made in Spain.
Semi-dry type. Made in Spain.
A crispy grilled cheese snack. It has a popular appearance similar to thin rice crackers!
The distinctive blue cheese is best enjoyed with wine. Served with crackers.
Smoked with cherry wood chips in the restaurant. *Limited quantity.
Please enjoy the concentrated flavor of the carefully cooked red meat. This dish pairs perfectly with red wine. It is enough for about 2 people to share.
Only fresh young chickens sourced from Awaji are used. The portion is enough to share for about 2 people. A half-size serving for one person is also available for 1000 yen.
Served with homemade anchovy sauce. Grilled whole to enhance sweetness! This dish is prepared to enjoy a juicy texture. It is portioned for sharing among 2 to 3 people.
Perfect to enjoy with beer or highball. We offer a selection of 2 to 3 types. The portion is enough to share between 2 people.
We source fresh Akashi octopus every day! The firm texture of Akashi octopus is exquisite.
Shrimp is a popular menu item that rivals Akashi octopus.
Great with prosciutto or as a side for ajillo
Great as a side for ajillo, of course delicious on its own.
A salad with flavorful prosciutto.
Thin crust. A classic that cannot be missed! Pizza with basil and tomato sauce.
Thin crust. An oil-based pizza with garlic and shirasu from the Setouchi region.
Thin crust. Sweet and salty pizza. Contains blue cheese.
Local production for local consumption, plenty of Akashi seaweed ◎ Dried shrimp adds a flavor accent. Limited time only.
Thin crust. A salami tomato-based pizza that can be enjoyed with vegetables.
Thin crust. How about a meat pizza? Made with homemade Bolognese sauce.
Homemade smoked salmon has an irresistible smoky aroma.
Limited time only. A non-spicy pizza topped with homemade curry sauce.
Limited time only.
Limited quantity.
Limited quantity.
Limited quantity.
Limited quantity.
Limited quantity.
Please enjoy the crispy texture. A Spanish version of tempura fried in a fluffy batter with meringue!
Special spices are effective. Not spicy.
The skin of Awaji chicken is fried crispy on both sides! Please enjoy the crunchy texture.
Karaage made with moist Awaji chicken breast. Boneless. It is recommended to order by the number of servings. Sold individually.
A hot teppanyaki menu with homemade curry served on top of rice. *Limited quantity.
You can add cheese and a soft-boiled egg on top of the curry for an additional 100 yen each. Both toppings are very popular. Please enjoy with your favorite toppings.
Limited quantity. It is a bite-sized portion with a moderate sweetness. We also have coffee, so please enjoy it together.
Limited quantity. Round fried donuts from Okinawa. We will make them after you place your order, so please enjoy them fresh in the store. We also have coffee, so please enjoy it together.
How about some sweet ice cream to cleanse your palate after the meal? We also have course options, so please enjoy them together.
A proper Italian dessert made by pouring espresso over vanilla ice cream.
480/580
A distilled spirit made from sugarcane. A Brazilian cocktail served on the rocks with lemon. You can add sugar to your liking. We also have Beirinha and craft-style Huvacacha. If you're interested, please ask the staff.
A refreshing cocktail made with Cachaça 51 and tonic water, lightly scented with lime!
It has a vibrant appearance that looks great in photos. This is our original cocktail with a grapefruit flavor.
Brazilian cocktail.
Brazilian cocktail.
Brazilian cocktail. It is a craft type.
A cocktail from Brazil. It is a craft type.
A refreshing sour drink filled with plenty of frozen lemons.
Menu exclusively for lemon ice shochu highball.
Enjoy a refreshing chuhai that does not interfere with the dish.
A refreshing shochu highball with sugar-free lemon.
Domestic highball.
Sweet red wine mixed with soda. Currently trending!
Sangria filled with a variety of seasonal fruits. All fruits can be eaten with the skin on.
Homemade hot red wine with a cinnamon flavor. Perfect for the cold season.
Sparkling wine with mango.
Sparkling wine with blueberries.
Elderflower is a herb native to Europe with a muscat flavor. It is said to be expected to help with fatigue recovery, stress symptoms, and relaxation effects.
A refreshing drink made by mixing sparkling wine with orange juice.
Spain (Dry) Glass/ Bottle 580 yen/ 3480 yen
Italy (slightly sweet) Bottle 3480 yen
Australia (slightly dry) with lively acidity and a scent of pineapple. Glass/Decanter 550 yen/2200 yen
Chile (Dry) Aromas of tropical fruits and apricot. Decanter/Bottle 2320 yen/3500 yen
Spain (Dry) Smoky flavor with citrus fruit aroma. Decanter/Bottle 2400 yen/3600 yen
A dry wine from Spain that offers a deep flavor from sun-dried grapes. Decanter/Bottle. 3040 yen/4560 yen.
Italy (dry) with a glamorous aroma of peach and pineapple. Decanter/Bottle 3200 yen/4800 yen
German (sweet) fruity and mild. Bottle 4000 yen
Italian (dry) fruity aromas like pear and pineapple. Bottle.
A well-balanced wine with the richness of Italian (dry) Chardonnay harmoniously blended. Bottle.
Australia (Light Body) with aromas of cassis and cherry. Glass/Decanter 550 yen/2200 yen
Italian (Medium Body) with floral aromas and fresh plum nuances. Decanter/Bottle 2600 yen/3900 yen
Argentina (full-bodied) with deep flavors of raisins and chocolate. Good body balance. Decanter/Bottle 2720 yen/4080 yen (tax included)
A full-bodied Spanish barrel-aged wine with a rich and heavy flavor. Bottle 5500 yen
Italy (Full-bodied) Aroma of cherry and plum. Delicate and elegant tannin texture. Bottle
Italy (full-bodied) rich aromas reminiscent of plum and amarena cherry with smoky nuances. A wine that offers a moderate body feel and a long finish. Bottle.
A dry white wine from Spain with a slightly higher alcohol content. Served by the glass.
Imo Akae 600 yen. Houzan Shuraku 2013 800 yen. Various on the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, water diluted, hot water diluted, soda diluted (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
On the rocks, with water, with hot water, with soda (+50 yen)
Japanese craft gin born in the city of Akashi, made with sansho pepper, plum, shiso, yuzu, roasted green tea, juniper, coriander, and angelica. Enjoy its mild and delicate flavor. The tonic is slightly sweet.
Soda mixed with Hyogo dry gin. You can enjoy the flavor of craft gin even more.
Cassis Orange / Cassis Soda / Cassis Oolong / Each 580 yen
Yogurito Orange
Gin and Tonic / Gin Buck / Gin Rickey / Gin Oolong
Vodka Tonic / Moscow Mule / Screwdriver / Bulldog
Mojito/Rum and Coke/Rum Back
Paraiso Orange / Paraiso Grapefruit / Paraiso Tonic
Shandy Gaff/Red Eye/Tiger Eye
Tequila Coke / Tequila Orange / Tequila Tonic
Kir/Kitty/Wine Cooler/Kir Royale/Kalimotxo/Spritzer/Spritzer Rouge/Operator
Can be made with a float for an additional 150 yen.
(Elderflower × Lemon × Soda)
(Elderflower × Lime × Soda)
(Elderflower × Tonic × Grapefruit)
(Ginger Ale x Lime)
(Lemon x Syrup x Soda)
(Tomato x Soda)
(Lemon x Fresh Lemon x Cola)
(Yuzu x Cola)
(Mango x Soda)
480 yen / 580 yen
530 yen / 630 yen
Bitter coffee.
An Italian dessert made by pouring espresso over vanilla ice cream.
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