Okushima Meieki Sasajima Honten

The combination of soy sauce and mochi is outstanding!

Grilled with Iga's 'Hasamezu Soy Sauce'!

Fresh seafood delivered daily is always available! There are also times when we have fish that you can't eat anywhere else! We also prepare platters!

We use pork from Mie Prefecture, 'Mie Pork'. You can order items like negima and pork skewers by the piece. We also have a variety of skewered dishes on our regular menu, including 'quail wrapped in bacon', 'tomato wrapped in bacon', 'mochi grilled with cheese', and 'grilled yam with Iga soy sauce'.

Since we have many customers from other prefectures, we offer a variety of Nagoya cuisine! This is what Nagoya is known for, isn't it? Our dish features a traditional finish with a sweet and spicy sauce.

When you think of Aichi Prefecture, you think of Haccho Miso. Of course, this stew is also cooked with Haccho Miso. It's a popular menu item!

A local specialty from Ise-Shima, said to have originated from fishermen eating it on their boats. This dish features bonito dipped in special soy sauce, generously piled on slightly sweet rice, making it a grand finale of the Okushima specialty!

The only izakaya in Nagoya where you can enjoy authentic Ise udon directly shipped from Ise! Toppings such as egg and grated yam are also available!

Please enjoy the thin udon noodles made with plenty of seaweed, served with a refreshing dipping sauce containing aonori seaweed! This dish is popular among our regular customers.

A perfect dish to finish off for those who have had too much to drink. Made with plenty of aosa seaweed, which has a strong aroma of the coast from Shima, and miso made from barley also sourced from Shima. If you order it alongside tekone sushi, you too can be a distinguished 'Oku-Shima expert!'